| Brand Name | Zoca |
|---|---|
| Industry Category | Food & Beverage |
| Business Segment | Tea and Coffee Cafés |
| Founded Year | 2020 |
| Franchise Started Year | 2022 |
| Headquarters | Not specified |
| Number of Franchise Outlets | 50–100 |
Zoca is a franchise brand operating in the tea and coffee café sector, offering a range of freshly prepared beverages and casual dining options. The brand targets customers seeking high-quality food and drinks in a comfortable and modern café environment. Zoca is part of the broader café and casual dining franchise category.
Zoca’s concept combines a vibrant, modern café ambiance with a menu curated for variety, quality, and affordability. The focus is on creating a memorable dining experience that balances comfort, taste, and service efficiency, appealing to urban and semi-urban café-goers.
Customers engage with Zoca through in-store dining or takeaway services. Daily operations include beverage preparation, meal assembly, order processing, and service delivery. Revenue is generated through café sales, including drinks, meals, and snacks. Inventory management, staff allocation, and service quality are key operational activities.
The menu emphasizes fresh ingredients, innovative flavors, and seasonal offerings to maintain customer engagement.
Franchise partners operate Zoca outlets following standardized brand guidelines. Responsibilities include:
Franchisor support includes:
| Estimated Investment | INR 30,00,000–50,00,000 |
|---|---|
| Franchise Fee | INR 6,00,000 |
| Setup Costs | Outlet construction, kitchen and café equipment, initial marketing |
| Royalty/Recurring Fees | Not specified |
| Space Requirement | 800–1000 sq.ft. |
|---|---|
| Preferred Locations | High-traffic urban areas, malls, and business districts |
| Infrastructure Needs | Kitchen and beverage equipment, seating area, POS system |
| Staffing Requirements | Baristas, kitchen staff, customer service personnel |
Zoca provides:
These measures ensure consistency and operational efficiency across outlets.
Revenue is generated from beverage sales, meals, and café snacks. Key demand drivers include urban café culture, repeat visits, and social gatherings. Effective inventory and staff management, along with attractive menu offerings, support profitability. The expected payback period ranges from 1–10 months depending on location and outlet performance.
| Established Year | 2020 |
|---|---|
| Franchise Started Year | 2022 |
| Franchise Network Size | 50–100 outlets |
| Geographic Presence | Pan-India |
| Expansion Strategy | Focused on hybrid café formats, online presence, and rapid scaling in high-footfall areas |
| Estimated Investment | INR 30,00,000–50,00,000 |
|---|---|
| Franchise Fee | INR 6,00,000 |
| Royalty Fee | Not specified |
| Space Requirement | 800–1000 sq.ft. |
| Payback Period | 1–10 months |
| Number of Outlets | 50–100 |
These franchises operate in similar café and beverage-focused segments, providing comparative opportunities for investors.
Investment ranges between INR 30–50 lakh, covering outlet construction, café equipment, and initial marketing costs.
Franchisees manage in-store café operations including beverage preparation, snack service, staffing, and customer service.
Each outlet requires 800–1000 sq.ft., suitable for high-footfall urban locations or shopping areas.
The expected payback period is 1–10 months, depending on outlet location, sales, and operational efficiency.
Prospective partners can reach out to the brand directly for franchise details, site selection, and operational guidance. ## 13. Similar Franchise Opportunities
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