| Brand Name | Nescafe |
|---|---|
| Industry / Business Category | Food & Beverage / Tea & Coffee |
| Founded Year | 1961 |
| Franchise Started | 2018 |
| Total Franchise Outlets | 20–50 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | Not specified (generally includes brand licensing, kiosk setup support, and onboarding) |
| Royalty Fee | Not specified (typically a percentage of sales to support brand systems and supply chain) |
| Space Requirement | 100–250 sq.ft |
| Staff Requirement | Baristas, service staff, kiosk operators |
| Expected Payback Period | 1–2 years |
Nescafe operates as a café kiosk franchise offering coffee-based beverages and quick-service food items. It belongs to the food and beverage retail segment, focusing on compact formats such as kiosks and small outlets. The brand serves students, office-goers, and on-the-go consumers seeking convenient beverage and snack options, placing it within the quick service café franchise category.
Franchise outlets function as small-format kiosks or counters. Customers place orders directly at the counter, with beverages and food items prepared on-site for quick service. Daily operations include beverage preparation, inventory handling, billing, and customer service. Revenue is generated through high-frequency, low-ticket transactions, supported by steady footfall in high-traffic locations.
| Coffee Beverages | Hot and cold coffee variations |
|---|---|
| Tea & Drinks | Tea-based beverages and ready-to-serve drinks |
| Quick Snacks | Light food items suited for fast consumption |
| Combo Offerings | Bundled beverage and snack options |
The franchise follows a FOFO (Franchise Owned Franchise Operated) model. Franchise partners are responsible for:
The franchisor provides branding, supply chain access, and operational frameworks.
| Estimated Investment | INR 10–20 Lakh for kiosk setup, equipment, and initial stock |
|---|---|
| Franchise Fee | Covers brand onboarding, kiosk design, and operational training |
| Setup Costs | Coffee machines, refrigeration units, counters, and branding materials |
| Royalty Payments | Typically structured as a share of revenue to support brand operations and logistics |
| Space Requirement | 100–250 sq.ft for kiosk or small outlet format |
|---|---|
| Preferred Locations | High footfall areas such as malls, colleges, offices, and transit hubs |
| Equipment Needs | Coffee machines, storage units, billing systems, and display counters |
| Staffing Considerations | Trained baristas and service staff for efficient operations |
Nescafe provides franchisees with:
| Operational Training | Beverage preparation, service protocols, and hygiene standards |
|---|---|
| Launch Assistance | Kiosk design, setup, and equipment installation |
| Marketing Support | Brand campaigns and promotional materials |
| Ongoing Guidance | Supply chain management, product updates, and operational monitoring |
Revenue is driven by beverage and snack sales. Key profit drivers include:
Payback is expected within 1–2 years depending on location performance and sales volume.
| Founded Year | 1961 |
|---|---|
| Franchise Commenced | 2018 under structured kiosk expansion initiatives |
| Franchise Network Size | 20–50 outlets in the current phase |
| Geographic Presence | Nationwide presence across multiple channels |
| Expansion Goals | Increase kiosk penetration in high-traffic urban and semi-urban locations |
Nescafe operates through a compact kiosk model integrated with a large-scale supply chain and standardized beverage preparation systems. The format allows franchisees to operate in small spaces while benefiting from consistent product quality and brand-driven demand.
These franchises offer comparable café and beverage-focused business models suitable for investors in the quick service segment.
The investment ranges from INR 10–20 Lakh, covering kiosk setup, equipment, and initial inventory. Additional costs may include staffing and working capital depending on location.
Franchisees operate kiosk-based outlets offering coffee and snacks. Daily operations include beverage preparation, customer service, and inventory management under standardized brand systems.
A compact area of 100–250 sq.ft is required, making it suitable for malls, offices, and high-traffic public locations.
The expected payback period is 1–2 years, influenced by location footfall and sales performance.
Interested individuals can apply through the franchisor’s onboarding process, which includes evaluation, training, and setup support for launching a Nescafe kiosk. ### 13. Similar Franchise Opportunities
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