About the brand
Luvberry Franchise
Franchise Quick Facts
| Brand Name | Luvberry |
|---|---|
| Industry / Business Category | Ice Cream / Frozen Yogurt |
| Founded Year | 2013 |
| Franchise Started Year | 2014 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | INR 1,20,000 |
| Royalty Fee | 5% of monthly sales |
| Space Requirement | 150–1000 sq.ft |
| Staff Requirement | Typically 3–6 employees depending on outlet size |
| Expected Payback Period | 12–18 months |
1. What is Luvberry?
Luvberry is a frozen dessert brand specializing in frozen yogurts, ice creams, smoothies, and beverages. Operating in the quick-service frozen dessert industry, it caters to customers seeking premium, flavorful frozen treats. Franchise outlets serve urban and semi-urban consumers, offering an interactive topping bar and customizable dessert experience within the broader ice cream and dessert retail category.
2. How the Business Works
Customers select frozen yogurts, ice creams, or smoothies from the menu and customize them with toppings from a dedicated bar. Orders are prepared on-site with fresh ingredients. Daily operations include ingredient handling, dessert preparation, serving, and maintaining hygiene standards. Revenue is generated through in-store sales, takeaway, and delivery services. Consistency and presentation are key operational priorities.
3. Products or Service Categories
Franchise outlets offer:
| Frozen Yogurt | Over 40 rotating flavors, including Classic Vanilla, Red Velvet, Mango, Green Apple, Fruit Passion |
|---|---|
| Ice Creams & Smoothies | Seasonal and signature varieties |
| Toppings Bar | Granola, fresh fruits, candies, cereals, sauces |
| Beverages | Cold and hot drinks |
| Quick Bites | Sandwiches and light snacks |
4. Franchise Structure and Operating Model
Franchise partners:
- Operate and manage daily outlet operations
- Ensure adherence to brand standards, quality, and hygiene
- Provide customer service and manage inventory
Franchisor support includes:
- On-site franchisee training and operational guidance
- Detailed operating manuals for workflow, preparation, and service
- Technical assistance from head-office engineers and experts for setup
5. Franchise Cost and Investment
| Estimated Investment | INR 10–20 Lakh covering outlet setup, equipment, initial inventory, and branding |
|---|---|
| Franchise Fee | INR 1,20,000 one-time license fee |
| Royalty Fee | 5% of monthly gross sales |
| Additional Costs | Staff salaries, utilities, local marketing, and topping replenishment |
6. Space and Setup Requirements
| Space Requirement | 150–1000 sq.ft depending on outlet type |
|---|---|
| Preferred Locations | Malls, high-footfall commercial areas, campuses, or busy streets |
| Equipment Needs | Freezers, yogurt machines, smoothie blenders, serving counters, topping stations |
| Staffing | 3–6 employees depending on outlet size and operational format |
7. Training and Franchise Support
Franchisees receive:
- On-site training covering operations, hygiene, and customer service
- Detailed manuals outlining menu preparation, inventory management, and daily workflows
- Assistance from technical experts during outlet setup and launch
- Guidance on marketing initiatives to attract and retain customers
8. Revenue Model and ROI Factors
Revenue streams include in-store sales, takeaway, and delivery. Pricing reflects premium quality while remaining competitive in the frozen dessert segment. Repeat purchases are driven by flavor variety, seasonal offerings, and the interactive topping bar. Operational efficiency, ingredient sourcing, and staffing management impact profitability. Expected payback is approximately 12–18 months based on average footfall and sales volume.
9. Brand Background and Expansion
| Established Year | 2013 |
|---|---|
| Franchise Launch | 2014 |
| Franchise Network | 1–10 outlets |
| Geographic Presence | Initial presence in Manipal, Karnataka with plans to expand in urban and semi-urban locations |
| Expansion Goals | Grow franchise network across multiple cities, introduce seasonal flavors, and diversify menu items |
10. What Makes This Franchise Different
Luvberry emphasizes customizable frozen desserts with a wide variety of flavors and a self-service toppings bar, creating an engaging customer experience. Operationally, it focuses on rotating daily flavors, fresh preparation, and menu flexibility — differentiating it from standard ice cream shops that rely on pre-packaged or limited offerings.
11. Key Advantages of the Franchise
- Strong niche in frozen desserts and yogurt-based products
- High repeat purchase potential through daily flavor rotation and topping customization
- Scalable outlet formats for malls, streets, and campuses
- Franchisor support for setup, training, and operations
- Opportunity for brand recognition in emerging dessert market segments
12. Who Should Consider This Franchise
- First-time business owners seeking QSR opportunities
- Investors targeting niche dessert and frozen yogurt markets
- Small retail investors interested in food and beverage ventures
- Entrepreneurs focused on high-margin, customizable dessert offerings
14. Similar Franchise Opportunities
- Yo! India Frozen Yogurt – Yogurt-focused frozen dessert brand
- Cream Stone – Premium ice cream and mix-ins
- Naturals Ice Cream – Fresh fruit ice cream and frozen treats
- Frostbite Frozen Yogurt – Self-service yogurt with toppings
This profile provides a complete, neutral, investor-focused overview of Luvberry’s franchise model, operational structure, investment details, and growth potential.
Investment and financials
Investor fit profile
Franchise support
Brand strength
Forefind rank history
Licences and compliance
Frequently asked questions
The total investment ranges between INR 10–20 Lakh, including outlet setup, equipment, initial inventory, and branding. A franchise fee of INR 1,20,000 applies, with a monthly royalty of 5% on gross sales. Operational expenses include staffing, utilities, and local promotions.
Franchisees manage daily outlet operations, preparing frozen yogurts, ice creams, and smoothies. Customers select flavors and toppings from the in-store bar. Outlets follow standard workflows for freshness, quality, and hygiene, generating revenue through in-store sales and delivery.
Outlets require 150–1000 sq.ft, depending on format. Preferred locations include malls, campuses, and high-footfall streets. Layouts accommodate yogurt machines, topping bars, freezers, and seating for quick-service operations.
Payback is estimated at 12–18 months, based on average sales volumes, repeat customer traffic, and operational efficiency.
Interested parties contact the franchisor to receive franchise details, operational manuals, and training schedules. Support is provided for outlet setup, staff training, and marketing strategies before opening. ## 14. Similar Franchise Opportunities
Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.
