| Brand Name | Kajukesar Amruttulya |
|---|---|
| Industry | Tea & Beverage (Quick Service Chai Retail) |
| Founded | 2019 |
| Franchise Started | 2022 |
| Franchise Outlets | 20–50 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | INR 50,000 |
| Royalty Fee | Typically includes ongoing brand and operational support contributions |
| Space Requirement | 100 – 150 sq. ft. |
| Staff Requirement | 2–4 personnel |
| Expected Payback Period | 5–6 months |
Kajukesar Amruttulya is a tea-focused quick service retail brand operating in the chai and beverage segment, offering flavored tea blends along with light snacks.
The franchise belongs to the tea kiosk and chai retail franchise category, serving customers seeking affordable, quick-consumption beverages in high-footfall locations.
The business follows a high-volume, quick-service beverage model.
The menu is focused on tea variations with supporting items.
A flavored chai combining nut-based richness with aromatic ingredients
Masala chai, ginger tea, and cardamom tea
Saffron milk tea and flavored blends
The product mix supports fast preparation and consistent taste delivery.
The franchise operates as a small-format beverage kiosk with centralized branding and standardized recipes.
The model is designed for simple execution with minimal operational complexity.
The franchise falls under the low-investment food and beverage category.
Ongoing expenses may include ingredient procurement and operational costs such as rent and staffing.
Kajukesar Amruttulya outlets are designed as compact tea kiosks.
Area: 100 – 150 sq. ft.
Support focuses on ensuring consistent product quality and operational efficiency.
These systems help maintain uniform taste and service standards across outlets.
The business relies on high-frequency, low-ticket sales.
The expected payback period is relatively short due to low investment and consistent demand.
Kajukesar Amruttulya was established in 2019 and began expanding through franchising in 2022.
The brand has grown across multiple outlets, particularly in regions where tea consumption is high, with plans to expand into additional cities through franchise partnerships.
The concept centers on ingredient-based differentiation within a traditional chai format, using cashew and saffron to create a distinct product identity.
Unlike standard tea stalls that compete primarily on price, this model combines flavor differentiation with affordability, allowing it to attract both regular tea drinkers and customers seeking a slightly premium experience.
This franchise may be suitable for:
The investment typically ranges between INR 2 lakh and 5 lakh, including setup, equipment, and initial inventory. This places it in the low-investment segment of food and beverage franchises, making it accessible to small and first-time investors.
The business operates as a tea kiosk serving freshly prepared beverages using standardized recipes. Franchisees manage daily operations, staff, and inventory while generating revenue through high-volume tea sales and repeat customers.
A compact space between 100 and 150 sq. ft. is sufficient. The model is designed for kiosks or small outlets in high-footfall areas such as markets, commercial zones, and transportation hubs.
The expected payback period is approximately 5 to 6 months. Recovery depends on daily sales volume, location performance, and operational efficiency.
Investors can apply by contacting the brand and completing the onboarding process. This typically includes agreement signing, setup of the outlet, training, and operational launch with support from the franchisor.
Entrepreneurs exploring tea and beverage franchises may also evaluate:
These brands operate in the quick-service tea segment, offering comparable business models centered around high-frequency beverage consumption.
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