About the Business
About Us:
During my student days in Australia, I worked as a Pizza Delivery boy at Eagle Boys Pizza. It was during this time that I realized the immense potential of the pizza industry, which further fueled my ambition to become an entrepreneur. In 2014, we opened our first Eagles Pizza store in Hyderabad.
At Eagles Pizza, we take great pride in crafting delicious pizzas with utmost care, thanks to our team of pizza professionals. Here’s a glimpse of what goes on in our kitchens daily: we prioritize freshness. Our pizzas are made with freshly hand-sliced veggies, and we bake them fresh. Unlike some other pizza places, our stores do not store frozen dough. We begin each day by making fresh dough three times from our secret recipe (which includes gluten-free wheat flour). The dough is aged for 30-90 minutes, allowing it to rise and develop its characteristic flavor and texture. Our mozzarella cheese is prepared with a secret recipe, our veggie toppings are handpicked each morning and sliced in-store (never frozen), and our flavorful sauce is a blend of 100% tomatoes and a mix of spices and seasonings, resulting in our signature sauce.
Our mission is simple yet profound: to offer the finest, freshest gourmet foods and gluten-free products. Every item on our menu is made fresh to order. We’re in the business of creating mouthwatering pizzas that awaken your senses. Our crust rises to the occasion, and our toppings never cease to amaze. You have the freedom to choose your preferred fresh dough and favorite toppings. We then craft your pizza within minutes, ensuring it’s fresh and hot when delivered. We offer a wide variety of pizzas, subs, salads, sides, pastas, and desserts in a friendly and casual atmosphere. Our guests can witness their pizzas being made right before their eyes—fresh and handmade. We guarantee that you’ll receive a pizza that’s not only fresh but also piping hot. Your satisfaction is our top priority.
Eagles Pizza is now making its presence known in the Indian market. Every three hours, we prepare fresh dough using our unique recipe at each store. The company is currently inviting single-unit franchisees or master franchisees to join us in expanding across India.
Investment Snapshot:
– Express Model: 300 Sqft – Investment of 20-25 lakhs
– Delivery Model: 500 Sqft – Investment of 25-30 lakhs
– Dine-In Model: 1000 sqft – Investment of 30-40 lakhs
Training Locations:
– Hyderabad
– Bangalore
