Bunholic Burger Bar India Franchise

Franchise Quick Facts

1. What is Bunholic Burger Bar India?

Bunholic Burger Bar India is a casual dining restaurant concept focused on gourmet burgers, craft beverages, and café-style dining experiences. It operates in the premium burger and café segment, targeting urban consumers seeking handcrafted food and a social dining environment.

2. How the Business Works

The business operates through dine-in restaurant outlets designed to offer both food and experience.

Operational workflow includes:

• Customers visiting the outlet for dining or social gatherings
• Selection of burgers, beverages, and café items from the menu
• Preparation of food using standardized recipes and fresh ingredients
• Service through table service or counter-based ordering
• Ongoing customer engagement through ambiance and repeat visits

Revenue is generated through food and beverage sales, supported by dine-in experiences and group visits.

3. Products or Services Offered

Franchise outlets provide a diversified menu centered around burgers and beverages:

Gourmet Burgers

• Classic and premium burger variants
• Vegetarian, vegan, and specialty options

Beverages

• Craft beers sourced from partner breweries
• Specialty coffee and espresso-based drinks

Complementary Food Items

• Sides such as fries and snack platters
• Add-ons designed to increase order value

Dining Experience

• Casual dining environment with seating
• Social and group-friendly atmosphere

The offering combines food quality with an experiential dining setup.

4. How the Franchise Model Works

The franchise operates as a full-scale restaurant outlet under a standardized concept.

Franchisee Role

• Invest in and set up the restaurant
• Manage kitchen, service staff, and daily operations
• Maintain quality standards and customer experience
• Execute local marketing and promotions

Franchisor Role

• Provide menu structure and operational systems
• Offer training in food preparation and service
• Support outlet design and branding
• Assist with marketing and business development

The model focuses on delivering consistent dining experiences across locations.

5. Franchise Cost and Investment Overview

The franchise requires a high investment typical of casual dining restaurant formats.

Cost Structure

• Total investment: INR 50 Lakhs – 1 Crore
• Franchise fee: INR 15 Lakhs
• Royalty: 7%

Investment components typically include:

• Restaurant interior design and setup
• Kitchen equipment and bar setup
• Initial inventory and supplies
• Staffing and training costs
• Marketing and launch expenses

This investment reflects both infrastructure and operational scale.

6. Space and Infrastructure Requirements

The franchise requires a large-format restaurant space.

Requirements

• Area: 1000 – 1500 sq. ft.
• Location: High footfall areas such as malls, commercial zones, or urban high streets
• Infrastructure:

• Fully equipped kitchen
• Dining and seating area
• Beverage or bar setup
• Billing and service counters
• Staffing:

• Kitchen staff, service team, and management personnel

The setup supports dine-in experiences and high customer volume.

7. Training and Franchise Support

Franchise partners receive structured operational support.

Support Includes

• Training on food preparation and service processes
• Guidance on restaurant setup and layout
• Marketing and branding support
• Ongoing operational assistance

These systems help ensure consistency in product quality and customer experience.

8. Revenue Model and ROI Factors

Revenue is generated through food and beverage sales.

Key Revenue Drivers

• Average order value from premium burgers and beverages
• Customer footfall driven by location and ambiance
• Repeat visits from regular customers
• Group dining and social gatherings

ROI Indicators

• Expected payback period: less than 3 months

Profitability depends on location performance, pricing strategy, and operational efficiency.

9. Brand History and Expansion

The brand was established in 2015 and expanded into franchising in 2023. It operates in the gourmet burger and café segment and is in the early stages of franchise expansion.

Growth is focused on urban markets with demand for premium dining experiences.

10. Key Advantages of the Franchise

• Operates in the growing gourmet burger segment
• Combines food service with experiential dining
• Multiple revenue streams from food and beverages
• Strong appeal among urban and young consumers
• Scalable restaurant format
• Structured support for franchise operations