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Where
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At a glance
10 Lakhs - 20 Lakhs
Investment Range
11 - 25
Franchise Count
1,001 - 2,000 sq.ft
Area Required
18 - 24 months
Payback Period
25
Years in Franchising

About the brand

Chawla’S Tandoori Junction Franchise

Franchise Quick Facts — Chawla’s Tandoori Junction

Brand Name Chawla’s Tandoori Junction
Industry / Business Category Quick Service Restaurant (QSR) – North Indian & Tandoori Cuisine
Founded Year 1998
Franchise Started Year 2000
Total Franchise Outlets 10 – 20
Estimated Investment INR 10 lakh – 20 lakh
Franchise Fee INR 15,00,000
Royalty Fee 5%
Space Requirement 500 – 1500 sq. ft.
Staff Requirement Kitchen staff, service team, and outlet manager
Expected Payback Period 1 – 2 years

1. What is Chawla’s Tandoori Junction?

Chawla’s Tandoori Junction is a quick service restaurant brand specializing in North Indian and tandoori cuisine. It operates in the QSR segment, offering a mix of vegetarian and non-vegetarian dishes prepared using standardized cooking methods.

The brand serves customers seeking traditional Indian meals through dine-in, takeaway, and delivery formats, with a focus on consistent taste and accessible pricing.

2. How the Business Works

The business operates through food outlets that provide prepared meals across multiple service formats.

Typical workflow includes:

  • Customers place orders at the outlet or through delivery channels
  • Food is prepared using predefined recipes and processes
  • Orders are served for dine-in, takeaway, or home delivery
  • Revenue is generated through individual orders and recurring customer demand

The model depends on strong local demand, efficient kitchen operations, and delivery integration.

3. Products or Services Offered

The menu focuses on North Indian cuisine with emphasis on tandoori and curry-based dishes.

Core categories include

Tandoori Items Grilled dishes prepared in tandoor ovens
Main Course Curries Vegetarian and non-vegetarian gravies
Rice Dishes Biryani and other rice-based meals
Breads Naan, roti, and other accompaniments
Combo Meals Bundled meal options for convenience

The offering supports both individual consumption and group dining.

4. How the Franchise Model Works

The franchise model is structured to allow partners to operate standardized QSR outlets under brand systems.

Franchise partner responsibilities

  • Setting up the outlet according to brand specifications
  • Managing kitchen operations, staff, and service quality
  • Ensuring hygiene and consistency in food preparation
  • Handling local marketing and daily operations

Franchisor support includes

  • Operational training and process guidelines
  • Assistance with site selection and outlet setup
  • Standard operating manuals for daily management
  • Ongoing consultation and periodic on-site support
  • Marketing and brand-level support

The model is designed to reduce operational risk and maintain consistency across locations.

5. Franchise Cost and Investment Overview

The investment requirement is aligned with mid-scale QSR formats.

Key cost components include

  • Franchise fee: INR 15,00,000
  • Interior setup and kitchen infrastructure
  • Equipment for cooking and storage
  • Initial inventory and supplies
  • Working capital for operations

Estimated total investment: INR 10 lakh to 20 lakh

An ongoing royalty fee of 5% applies to support brand operations and services.

6. Space and Infrastructure Requirements

The outlet requires moderate space for kitchen and service functions.

Requirements include

Space 500 – 1500 sq. ft.
Location types High footfall areas such as commercial markets, food hubs, or residential catchments
Infrastructure needs —
  • Fully equipped kitchen
  • Preparation and storage areas
  • Service counter and optional seating
  • Delivery handling setup

Staffing: Kitchen team, service staff, and supervisory roles

7. Training and Franchise Support

The brand provides structured onboarding and ongoing support systems.

Support includes

  • Initial training covering all operational aspects
  • Detailed operational manuals for daily management
  • Pre-opening support including site selection and design guidance
  • Regular on-site visits for training and quality checks
  • Continuous consultation and communication support
  • Periodic meetings and training sessions

These systems help franchisees maintain operational standards and improve performance.

8. Revenue Model and ROI Factors

Revenue is generated through food sales across dine-in, takeaway, and delivery channels.

Key revenue drivers

  • Demand for North Indian and tandoori cuisine
  • Delivery services expanding customer reach
  • Repeat customers due to consistent taste
  • Combo meals increasing order value

Cost considerations

  • Raw material and ingredient costs
  • Rent and utilities
  • Staff wages
  • Royalty payments

The expected payback period is approximately 1 to 2 years, depending on sales performance and operational efficiency.

9. Brand History and Expansion

Chawla’s Tandoori Junction was established in 1998 and began franchising in 2000. The brand operates 10–20 outlets, primarily concentrated in regional markets such as Delhi NCR.

Expansion is driven through franchise partnerships targeting urban and semi-urban locations.

10. Key Advantages of the Franchise

  • Established presence in the North Indian food segment
  • Standardized menu and operational processes
  • Multi-channel revenue through dine-in and delivery
  • Moderate space requirement suitable for urban locations
  • Structured training and ongoing support system
  • Repeat customer demand for core menu offerings
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Investment and financials

Cost overview
Investment range10 Lakhs - 20 Lakhs
Franchise / Brand fee15 Lakhs
Royalty / Commission5%
Investment tierMid
Area required1,001 - 2,000 sq.ft
Staff required4 - 15
Setup complexityModerate
Business term10 Years
Renewal availableYes
Returns outlook
Expected monthly revenue
3,10,000 to 10,00,000 per month
Revenue levelLow
Business modelB2C
Capital payback18 - 24 months
Capital sensitivityHigh

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeMall/High Street
Home-based possibleNo
Can run part-timeNo
Primary customerIndividual/Family
Market characteristics
SeasonalityMedium
Recession resistanceHigh
Digital integrationHigh
Years in franchising25 years
Avg units / year0.6
Expansion velocitySlow
Ideal for
Experienced professional Small retailer upgrading to branded model Food entrepreneur

Franchise support

Tax system inclusion
Franchise manuals
Head office support
Field assistance
IT systems included
Agreement template
Training and agreement details
Training location
at company outlets
Business term
10 Years
Renewal available
Yes

Brand strength

25
Years Franchising
0.6
Avg Units / Year
1998
Founded
B
Brand Tier
B
Tier B — Growing brand
A+Established AMature BGrowing CStartup
Growing Slow

Forefind rank history

#66#85#104#123#1422020202120222023202420252020: #682021: #912022: #1092023: #1222024: #1402025: #121
Current rank
#121
#121 of 946 in Quick Service Restaurants
2025
Moved down 53 places since 2020
Based on Forefind scoring model

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity: Moderate

Frequently asked questions

The estimated investment ranges from INR 10 lakh to 20 lakh, including setup, equipment, and operational costs, along with a franchise fee of INR 15 lakh.

The franchise operates as a QSR outlet serving North Indian and tandoori dishes. Revenue is generated through dine-in, takeaway, and delivery orders.

An area between 500 and 1500 sq. ft. is required, depending on the outlet format and location.

The expected payback period is around 1 to 2 years, depending on location performance and operational efficiency.

Investors can apply by contacting the brand through its official franchise channels and completing the onboarding and approval process.

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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