What
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Where
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At a glance
10 Lakhs - 20 Lakhs
Investment Range
26 - 50
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
14
Years in Franchising

About the brand

Chatar Patar Franchise

Franchise Quick Facts — Chatar Patar

Brand Name Chatar Patar
Industry / Business Category Quick Service Restaurant (QSR) – Street Food
Founded Year 2011
Franchise Started Year 2011
Total Franchise Outlets 20 – 50
Estimated Investment INR 10 lakh – 20 lakh
Franchise Fee INR 3,00,000
Royalty Fee 7%
Space Requirement 300 – 500 sq. ft.
Staff Requirement Small team (kitchen + service staff)
Expected Payback Period 1 – 2 years

1. What is Chatar Patar?

Chatar Patar is a quick service restaurant (QSR) brand specializing in Indian street food, offering a structured retail format for serving chaats, snacks, and fast-moving food items. The concept combines traditional street food recipes with standardized preparation and presentation suited for modern retail environments.

The brand targets consumers seeking affordable, flavorful food options in a casual dining or takeaway format.

2. How the Business Works

The business operates through compact QSR outlets where customers order ready-to-serve street food items for dine-in or takeaway.

Typical operational flow includes:

  • Customers place orders at the counter or service point
  • Food is prepared using standardized recipes and ingredients
  • Orders are served quickly with minimal waiting time
  • Revenue is generated through high-volume, low-to-mid ticket size transactions

The model relies on steady footfall, fast service, and consistent taste to drive repeat business.

3. Products or Services Offered

The menu is focused on Indian street food categories with variations designed for broad appeal.

Key offerings include

Chaat Items Traditional street snacks with multiple flavor profiles
Quick Snacks Fast-moving, ready-to-serve items
Fusion Variants Modern adaptations of classic street foods
Beverages Complementary drinks suited to snack consumption

The product mix supports quick preparation and high turnover.

4. How the Franchise Model Works

The franchise model is structured around standardized QSR outlets operated by independent franchise partners.

Franchise partner responsibilities

  • Setting up the outlet as per brand specifications
  • Managing daily operations and staff
  • Ensuring food quality and hygiene standards
  • Handling local marketing and customer service

Franchisor support includes

  • Brand usage and business format
  • Menu and recipe standardization
  • Initial training and operational guidelines
  • Supply chain and sourcing assistance

The system is designed to maintain consistency across locations while allowing local execution.

5. Franchise Cost and Investment Overview

The investment required falls within the mid-range QSR segment.

Cost components include

  • Franchise fee: INR 3,00,000
  • Interior setup and branding
  • Kitchen equipment and utensils
  • Initial raw materials and inventory
  • Staff recruitment and training

Estimated total investment: INR 10 lakh to 20 lakh

An ongoing royalty fee of 7% applies, contributing to brand support and system maintenance.

6. Space and Infrastructure Requirements

The outlet format is designed for compact food service operations.

Requirements include

Space 300 – 500 sq. ft.
Location types High footfall areas such as markets, food streets, malls, or near educational hubs
Infrastructure needs —
  • Food preparation counters
  • Basic kitchen setup
  • Display and serving area
  • Seating (optional depending on format)

Staffing: A small team for cooking, service, and billing functions

7. Training and Franchise Support

The brand provides structured onboarding and operational support.

Support systems include

  • Training on food preparation and service processes
  • Guidance on outlet setup and layout planning
  • Standard operating procedures for daily operations
  • Assistance with sourcing ingredients and supplies
  • Ongoing support for operational consistency

These systems help franchisees maintain product quality and efficiency.

8. Revenue Model and ROI Factors

Revenue is generated through direct sales of food and beverages.

Key revenue drivers

  • High customer footfall in busy locations
  • Affordable pricing leading to frequent purchases
  • Repeat customers due to taste familiarity
  • Menu variety supporting multiple visits

Cost considerations

  • Raw material and food costs
  • Rent and utilities
  • Staff wages
  • Royalty payments

The expected payback period is approximately 1 to 2 years, depending on sales performance and operational efficiency.

9. Brand History and Expansion

Chatar Patar was established in 2011 and began franchising in the same year. The brand has expanded to 20–50 outlets and has presence across multiple regions, including international markets such as Canada, Nepal, and Australia.

The expansion strategy focuses on scaling through standardized QSR outlets in urban and semi-urban locations.

10. Key Advantages of the Franchise

  • Operates in the high-demand street food segment
  • Standardized QSR model suitable for scalability
  • Moderate investment range for food business entry
  • Repeat purchase potential due to product category
  • Structured franchise system with operational support
  • Flexible outlet formats for different locations
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Investment and financials

Cost overview
Investment range10 Lakhs - 20 Lakhs
Franchise / Brand fee3 Lakhs
Royalty / Commission7%
Investment tierMid
Area required101 - 500 sq.ft
Staff required4 - 15
Setup complexityModerate
Business term5 Years
Renewal availableYes
Returns outlook
Expected monthly revenue
3,10,000 to 10,00,000 per month
Revenue levelLow
Business modelB2C
Capital payback18 - 24 months
Capital sensitivityHigh

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeMall/High Street
Home-based possibleNo
Can run part-timeNo
Primary customerIndividual/Family
Market characteristics
SeasonalityMedium
Recession resistanceHigh
Digital integrationHigh
Years in franchising14 years
Avg units / year2.5
Expansion velocitySlow
Ideal for
Experienced professional Small retailer upgrading to branded model Food entrepreneur

Franchise support

Tax system inclusion
Franchise manuals
Head office support
Field assistance
IT systems included
Agreement template
Training and agreement details
Training location
At franchise store
Business term
5 Years
Renewal available
Yes

Brand strength

14
Years Franchising
2.5
Avg Units / Year
2011
Founded
B
Brand Tier
B
Tier B — Growing brand
A+Established AMature BGrowing CStartup
Growing Slow

Forefind rank history

#96#109#122#1352020202120222023202420252020: #992021: #1012022: #1142023: #1292024: #1442025: #125
Current rank
#125
#125 of 946 in Quick Service Restaurants
2025
Moved down 26 places since 2020
Based on Forefind scoring model

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity: Moderate

Frequently asked questions

The estimated investment ranges from INR 10 lakh to 20 lakh, including setup, equipment, and franchise fees.

The franchise operates as a quick service restaurant serving street food items. Revenue is generated through direct customer orders with fast service and high turnover.

An outlet typically requires 300 to 500 sq. ft., suitable for high footfall commercial locations.

The expected payback period is around 1 to 2 years, depending on location performance and operational efficiency.

Interested investors can apply by contacting the brand through its official franchise channels and completing the onboarding and approval process.

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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