| Brand Name | Chaat Adda |
|---|---|
| Industry / Business Category | Quick Service Restaurant (QSR) / Indian Street Food |
| Founded Year | 2014 |
| Franchise Started Year | 2014 |
| Total Franchise Outlets | 50 to 100 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | 150 – 200 sq.ft |
| Staff Requirement | 2–4 staff members |
| Expected Payback Period | 6–8 months |
Chaat Adda is a quick service restaurant concept focused on Indian street food, offering traditional chaat and snack items prepared using standardized processes and controlled hygiene practices. It serves a broad customer base including students, families, and daily consumers seeking affordable and familiar food options.
Customers visit Chaat Adda outlets for ready-to-serve street food items in a quick-service format. Orders are prepared using pre-defined recipes and served quickly for takeaway or limited dine-in. Revenue is generated through high-frequency sales of snacks, beverages, and combo meals, supported by consistent pricing and repeat customer demand.
| Chaat Items | Pani puri, sev puri, aloo tikki, dahi puri and similar snacks |
|---|---|
| Street Food Snacks | Indian fast food items and breakfast products |
| Fusion Offerings | Items such as pizzas, burgers, and modern snack variations |
| Beverages | Mocktails and complementary drinks |
| Packaged Products | Standardized and packaged food offerings |
Franchise partners operate compact QSR outlets following standardized operating procedures. Responsibilities include food preparation, maintaining hygiene standards, managing staff, and handling customer service. The franchisor provides operational systems, supply chain support, and product guidelines to ensure consistency across locations.
Estimated Investment: INR 5 Lakh – 10 Lakh
The investment typically covers outlet setup, kitchen equipment, branding, initial inventory, and working capital. Additional costs include staffing, utilities, and local promotions.
| Area | 150 – 200 sq.ft |
|---|---|
| Location Type | High-footfall areas such as markets, malls, transport hubs, and near educational institutions |
| Infrastructure Needs | Kitchen setup, service counter, storage, and basic utilities such as power and water |
| Staff Requirements | 2–4 staff members for daily operations |
| Operational Training | Food preparation methods and hygiene protocols |
|---|---|
| Process Systems | Standard operating procedures for consistency |
| Supply Chain Support | Cold chain logistics and product sourcing |
| Marketing Support | Brand-level promotions and customer engagement strategies |
Revenue is driven by frequent purchases of affordable snack items and beverages. The model relies on high customer turnover, accessible pricing, and broad appeal across age groups. The expected payback period is 6–8 months depending on location performance and operational efficiency.
| Founded | 2014 |
|---|---|
| Franchise Commenced | 2014 |
| Franchise Outlets | 50 to 100 |
Chaat Adda has expanded through a franchise-led model, focusing on standardized street food offerings and scalable outlet formats across multiple locations.
The investment ranges from INR 5 Lakh to 10 Lakh, covering setup, equipment, and initial operational expenses.
Franchisees operate quick-service outlets serving Indian street food, following standardized processes and managing daily operations including staff and inventory.
A space of 150 to 200 sq.ft is sufficient, preferably in high-traffic commercial or residential areas.
The expected payback period is 6–8 months depending on location and sales performance.
Interested individuals can connect with Chaat Adda to explore franchise opportunities, receive training, and access operational support. ### Similar Franchise Opportunities
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