At a glance
5 Lakhs - 10 Lakhs
Investment Range
6 - 10
Franchise Count
2,001 - 5,000 sq.ft
Area Required
3 - 5 years
Payback Period
3
Years in Franchising
Zest House Franchise
Brand Information Snapshot
| Brand Name | Zest House |
|---|---|
| Industry Category | Restaurant & Hospitality |
| Business Segment | Multi-Cuisine Rooftop Dining |
| Founded Year | 2019 |
| Franchise Started Year | 2022 |
| Headquarters | Information not specified |
| Number of Franchise Outlets | 1–10 |
1. What is Zest House?
Zest House is a franchise brand operating in the restaurant and hospitality sector, offering multi-cuisine rooftop dining experiences through independently operated outlets. The brand targets urban diners, tourists, and social groups, providing a mix of casual and fine dining in a scenic rooftop setting. It belongs to the broader restaurant franchise category, with a focus on ambiance, culinary quality, and experiential dining.
2. How the Business Works
Franchise outlets function as full-service rooftop dining venues:
- Guests reserve tables or visit the restaurant for casual and formal meals
- Staff take orders, prepare dishes using standardized recipes, and serve customers
- Outlets manage seating arrangements, ambiance, and service quality
- Revenue is generated through direct dining sales, beverage offerings, and event hosting
3. Products or Services Offered
| Sizzling Starters | Asian-inspired dim sums, Mediterranean bruschetta |
|---|---|
| Gourmet Mains | Fusion dishes, wood-fired pizzas, handcrafted pasta, grilled meats |
| Delectable Desserts | French pastries and Indian fusion desserts |
| Beverages & Specialty Drinks | Coffees, mocktails, and curated drink selections |
| Events & Private Dining | Brunches, romantic dinners, and group gatherings |
4. How the Franchise Model Works
| Franchise Partner Role | Manage daily operations, ensure food and service quality, and oversee staff |
|---|---|
| Outlet Operations | Serve customers, manage kitchen and dining workflows, and coordinate supply chain |
| Franchisor-Franchisee Relationship | Provides training, recipes, branding guidelines, operational support, and quality control standards |
| Responsibilities | Maintain ambiance, uphold brand standards, and optimize customer experience |
5. Franchise Cost and Investment Overview
| Estimated Investment | INR 5–10 Lakh |
|---|---|
| Franchise Fee / Brand Fee | INR 4,00,000 |
| Setup Costs | Space leasing or purchase, interior design, kitchen equipment, and initial inventory |
| Royalty / Recurring Fees | 2% of revenue |
6. Space and Infrastructure Requirements
| Space Requirement | 1,000–4,000 sq.ft, preferably rooftop or elevated urban locations |
|---|---|
| Preferred Locations | High-footfall urban areas, tourist destinations, city centers |
| Equipment Needs | Commercial kitchen, dining setup, lighting, sound systems |
| Staffing Considerations | Kitchen staff, servers, host/hostess, management personnel |
7. Training and Franchise Support
| Operational Training | Kitchen management, service workflow, and quality control |
|---|---|
| Store Setup Assistance | Interior design, kitchen layout, and décor guidance |
| Marketing Guidance | Local promotions, social media, and event marketing support |
| Ongoing Support | Periodic audits, menu updates, and operational best practices |
8. Revenue Model and ROI Factors
| Revenue Streams | Direct dine-in sales, beverages, events, and private bookings |
|---|---|
| Demand Drivers | Urban lifestyle trends, tourism, social gatherings, and special events |
| Repeat Customer Potential | High, with premium and experiential dining focus |
| Operational Considerations | Maintaining service quality, consistent culinary standards, and efficient table turnover |
| Expected Payback Period | 2–4 years |
9. Brand History and Growth
| Founded | 2019 |
|---|---|
| Franchising Commenced | 2022 |
| Franchise Network | 1–10 outlets |
| Geographic Focus | Expansion targeted in major Indian cities such as Mumbai, Delhi, Bangalore, Hyderabad, Pune, Jaipur, and Goa |
| Growth Strategy | Scalable rooftop dining model blending casual and fine dining, designed for urban markets |
10. Key Advantages of the Franchise
- Unique rooftop dining concept with urban and tourist appeal
- Scalable business model combining casual and premium dining
- Repeat customer potential through curated experiences and events
- Support in operations, branding, and marketing
- Low royalty rate of 2% with moderate investment requirements
Franchise Investment Snapshot
| Field | Details |
|---|---|
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | 2% |
| Space Requirement | 1,000–4,000 sq.ft |
| Payback Period | 2–4 years |
| Number of Outlets | 1–10 |
Zest House provides a franchise opportunity for urban entrepreneurs seeking a premium rooftop dining business with a structured operational model, defined culinary standards, and strong support systems. The franchise combines experiential dining with scalable operations, making it suitable for investors looking to enter the multi-cuisine restaurant sector.
Investment and financials
Cost overview
Investment range
5 Lakhs - 10 Lakhs
Franchise / Brand fee
₹4 Lakhs
Royalty / Commission
2%
Investment tier
Mid
Area required
2,001 - 5,000 sq.ft
Staff required
6 - 10
Setup complexity
Simple
Business term
Lifetime
Renewal available
Information Not Available
Returns outlook
Expected monthly revenue
₹60K – 1.9L
Revenue model
Moderate
Business model
B2C
Break-even
Capital payback
3 - 5 years
Capital sensitivity
Medium
Investor fit profile
Operations
Operation mode
Owner-Operated
Location type
Mall/High Street
Property required
Mall/High Street
Home-based possible
No
Can run part-time
No
Primary customer
Individual
Market characteristics
Seasonality
Medium
Recession resistance
Medium
Digital integration
Medium
Years in franchising
3 Years
Avg units / year
Ideal for
Expansion territories
Accepting franchise applications in 35 states & UTs
Franchise support
Training and agreement details
Training location
Head office
Business term
Lifetime
Renewal available
Information Not Available
Brand strength
3 Years
Years Franchising
Avg Units / Year
2019
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established
AMature
BGrowing
CStartup
Forefind rank history
Current rank
#44
Retail category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
Setup complexity:
Simple
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