| Brand Name | Yumtum Enterprises |
|---|---|
| Industry | Ice Cream |
| Business Category | Kulfi & Natural Ice Cream |
| Founded Year | 2015 |
| Franchise Started Year | 2015 |
| Headquarters | Not specified |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10–20 Lakh |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | Not specified |
| Space Requirement | 100–300 sq.ft. |
| Staff Requirement | Small team for preparation and service |
| Expected Payback Period | 2–3 months |
Yumtum Enterprises is a franchise brand operating in the ice cream and frozen dessert sector. It specializes in vegetarian kulfis and natural ice creams with over 100 flavors, including traditional varieties like Malai, Kesar Pista, Gulkand, and modern options such as Blueberry, Coffee Walnut, and Roasted Almond. It caters to dessert lovers seeking high-quality frozen treats and falls under the broader ice cream and dessert franchise category.
Outlets operate with a focus on customer service and quick dessert preparation. Daily workflow includes:
Revenue is generated from individual item sales, combo offerings, and seasonal promotions.
Franchise outlets offer:
| Traditional Kulfi Flavors | Malai, Kesar Pista, Gulkand |
|---|---|
| Exotic Kulfi Flavors | Blueberry, Coffee Walnut, Roasted Almond |
| Indian Sweets Inspired Flavors | Kaju Katli, Basunthi, Gajar Halwa, Gulab Jamun |
| Natural Ice Creams | Fresh milk-based desserts in assorted flavors |
The menu is designed to appeal to a wide range of taste preferences while maintaining vegetarian standards.
Franchise partners operate outlets using the Yumtum brand system. Responsibilities include:
Franchisor provides operational guidelines, training, ingredient sourcing support, and assistance in outlet setup to ensure consistency across locations.
Financial considerations include:
| Estimated Investment | INR 10–20 Lakh |
|---|---|
| Franchise Fee | INR 4,00,000 |
| Setup Costs | Equipment for ice cream preparation, storage, counters, and signage |
| Royalty or Recurring Fees | Not specified |
Investment covers outlet launch, operational setup, and initial inventory.
Requirements include:
| Space | 100–300 sq.ft., sufficient for compact ice cream and dessert counters |
|---|---|
| Location Preferences | Urban areas, commercial streets, high-footfall zones |
| Infrastructure Needs | Freezers, prep counters, storage, and display units |
| Staffing | Small teams for preparation, serving, and customer assistance |
The setup supports high-volume dessert service in a limited footprint.
Franchisees receive:
| Operational Training | Preparation, hygiene, and service standards |
|---|---|
| Store Setup Assistance | Layout, equipment selection, and installation |
| Marketing Guidance | Promotions, seasonal campaigns, and product launches |
| Supply Chain Support | Access to ingredients and equipment sourcing |
| Ongoing Operational Assistance | Quality control and process guidance |
This ensures franchisees maintain product consistency and brand standards.
Revenue is generated through sales of kulfis, ice creams, and dessert products. Key considerations:
| Pricing Structure | Competitive pricing for individual items and combos |
|---|---|
| Customer Demand | High due to variety of flavors and vegetarian appeal |
| Repeat Customer Potential | Encouraged by innovative seasonal flavors and consistent quality |
| Operational Costs | Ingredients, staffing, utilities, and rental |
Expected payback period is 2–3 months, reflecting a rapid return on investment in high-demand locations.
Yumtum Enterprises was established in 2015 and commenced franchising the same year. The brand currently operates 1–10 outlets and aims to expand in urban centers with compact dessert-focused retail formats.
Suitable for:
Investors may also consider:
Total investment ranges from INR 10–20 Lakh, including franchise fee, equipment, setup costs, and initial inventory. Final costs depend on location and outlet size.
Franchisees manage day-to-day operations of ice cream and kulfi outlets, including preparation, serving, staff management, and hygiene compliance for customer orders.
Outlets require 100–300 sq.ft., suitable for compact preparation, display, and serving areas.
Expected payback period is 2–3 months, depending on location, customer volume, and operational efficiency.
Entrepreneurs can submit a franchise enquiry, receive guidance on investment, training, and setup, and complete the approval process with the brand. ## 13. Similar Franchise Opportunities
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