About the brand
Yemmarc Foods And Hospitality Franchise
Brand Information Snapshot
| Brand Name | Yemmarc Foods And Hospitality |
|---|---|
| Industry Category | Food & Beverage |
| Business Segment | Quick Service Restaurant / Fried Chicken |
| Founded Year | 2020 |
| Franchise Started Year | 2020 |
| Headquarters | Not specified |
| Number of Franchise Outlets | 10–20 |
1. What is Yemmarc Foods And Hospitality?
Yemmarc Foods And Hospitality is a franchise brand operating in the quick service restaurant sector, specializing in fried chicken and related fast-food offerings. It serves customers seeking ready-to-eat meals and quick dining experiences. The brand falls under the food service franchise category, targeting urban and semi-urban consumers in India and potentially international markets.
Business Concept
The brand focuses on providing freshly prepared fried chicken with consistent quality across all outlets. Yemmarc differentiates itself through standardized recipes, efficient cooking processes, and a franchise model that supports rapid expansion in both domestic and international markets.
2. How the Business Operates
Franchise outlets operate as customer-facing kitchens serving fried chicken and complementary fast-food items. Customers can dine in, take away, or order for delivery. Daily operations include food preparation, order processing, quality control, and customer service. Revenue is generated through direct sales, takeaway, and third-party delivery partnerships. Inventory management and adherence to brand standards are key operational elements.
3. Products or Services Offered
| Signature Fried Chicken | Variety of spiced and marinated fried chicken recipes |
|---|---|
| Complementary Fast-Food Items | Fries, burgers, sandwiches, and side dishes |
| Beverages | Soft drinks, mocktails, and other refreshments |
| Meal Combos & Value Packs | Bundled offerings for families or groups |
4. How the Franchise Model Works
Franchise partners operate independently owned outlets under the Yemmarc Foods And Hospitality brand. Responsibilities include:
- Daily outlet management and staff supervision
- Food preparation and adherence to quality standards
- Customer service and marketing locally
- Maintaining inventory levels and hygiene standards
The franchisor provides branding, recipes, operational guidelines, training, and supply chain support. Franchisees benefit from established recipes, marketing materials, and ongoing operational assistance to ensure consistency.
5. Franchise Cost and Investment Overview
| Estimated Investment | INR 20 Lakh – 30 Lakh |
|---|---|
| Franchise Fee / Brand Fee | INR 5 Lakh |
| Setup Cost Categories | Kitchen equipment, store fit-out, initial inventory, staffing, POS systems |
| Royalty / Recurring Fees | 5% of gross revenue |
This investment covers physical infrastructure, equipment, initial stock, and training provided by the franchisor.
6. Space and Infrastructure Requirements
| Space Requirement | 800–1200 sq.ft |
|---|---|
| Preferred Locations | High-footfall commercial areas, malls, or food courts |
| Equipment Needs | Deep fryers, cooking stations, storage units, display counters, POS systems |
| Staffing Requirements | Kitchen staff, service personnel, and outlet management team |
7. Training and Franchise Support
Franchise partners receive:
- Operational training for kitchen and service staff
- Assistance with store setup, layout, and branding
- Marketing and promotional support
- Guidance on inventory management, quality control, and hygiene compliance
- Ongoing operational support and troubleshooting
8. Revenue Model and ROI Factors
Revenue is generated through sales of fried chicken, combo meals, and beverages. Demand is driven by fast-food consumption trends and repeat customers. Profitability depends on outlet location, operational efficiency, and marketing initiatives. The expected payback period is typically under 2 years, supported by the standardized processes and brand recognition.
9. Brand Background and Growth
Founded and franchised in 2020, Yemmarc Foods And Hospitality quickly established a network of 10–20 outlets. The brand focuses on expansion across India and select international markets through its franchise model, leveraging standardized operations and a focus on fried chicken as the core product.
10. Key Advantages of the Franchise
- Standardized, high-demand food product (fried chicken)
- Low to moderate initial investment with clear ROI potential
- Established operational and branding support
- Scalable business model suitable for multiple outlets
- Opportunity for domestic and international expansion
Franchise Investment Snapshot
| Estimated Investment | INR 20 Lakh – 30 Lakh |
|---|---|
| Franchise Fee | INR 5 Lakh |
| Royalty Fee | 5% of gross revenue |
| Space Requirement | 800–1200 sq.ft |
| Staff Requirement | 5–15 personnel depending on outlet size |
| Expected Payback Period | 1–2 years |
| Number of Outlets | 10–20 |
11. Who Should Consider This Franchise
- Entrepreneurs seeking entry into the quick-service restaurant sector
- Investors aiming for a fast-food brand with proven operations
- Business owners looking for scalable, repeatable business models
- Individuals interested in food services with moderate capital requirements
13. Similar Franchise Opportunities
- KFC India – International fried chicken chain with franchise operations
- Chicking Fried Chicken – Quick-service chicken-focused franchise
- Wow! Momo – Fast-food and snack franchise with scalable operations
- Burger King India – Global fast-food franchise model
- Faasos (Wraps & Quick Meals) – Cloud kitchen and quick-service restaurant franchise
Investment and financials
Investor fit profile
Franchise support
Brand strength
Licences and compliance
Frequently asked questions
The total investment ranges from INR 20 Lakh to 30 Lakh, covering setup, kitchen equipment, inventory, and initial operations. A franchise fee of INR 5 Lakh and 5% royalty on revenue apply.
Franchisees manage outlets serving fried chicken and fast food, handle staff, maintain quality standards, and execute local marketing campaigns. Operational guidelines and recipe consistency are supported by the franchisor.
Outlets require 800–1200 sq.ft, suitable for kitchen operations, seating, and order processing in high-footfall commercial areas.
Typical payback is within 1–2 years depending on outlet location, customer traffic, and operational efficiency.
Prospective franchisees can contact Yemmarc Foods And Hospitality through official franchise inquiry channels to submit an application and begin onboarding. ## 13. Similar Franchise Opportunities
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