About the brand
Ubcr Cafe & Resto Franchise
Franchise Quick Facts
| Brand Name | UBCR Café & Resto |
|---|---|
| Industry / Business Category | Other Home Service (Food & Beverage) |
| Founded Year | 2016 |
| Franchise Started Year | 2017 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | 8% |
| Space Requirement | 200–4000 Sq.ft |
| Staff Requirement | Kitchen and service staff for cafe and restaurant operations |
| Expected Payback Period | 6–11 months |
1. What is UBCR Café & Resto?
UBCR Café & Resto is a full-service café and restaurant franchise operating in the food and beverage sector. It offers a blend of international cuisines—including Italian, Mexican, Chinese, and North Indian—alongside premium coffee, tea, and breakfast options. The brand targets urban families, students, and professionals seeking a casual dining and café experience.
2. The Business Concept
The concept revolves around creating a versatile dining environment combining café-style beverages with multi-cuisine meals. The plug-and-play franchise model allows entrepreneurs to launch quickly, with operational processes, menu execution, and quality standards supported by the brand. The emphasis is on consistency, customer engagement, and accessible international and local cuisine.
3. How the Business Operates
UBCR Café & Resto outlets operate as casual dining spaces offering:
- Dine-in and takeaway options
- Beverage service including coffee, tea, and iced drinks
- Full meal service across multiple cuisines
- Staff trained in food preparation, customer service, and hygiene
- Revenue generated from menu sales, beverage upselling, and event-based promotions
4. Products or Services Portfolio
Beverages
- Coffee and specialty blends
- Premium teas and iced teas
Cuisine
- Italian: Pastas, pizzas, and salads
- Mexican: Tacos, burritos, wraps
- Chinese & Arabian dishes
- North and South Indian meals, including breakfast items like parathas and upma
- Fusion and seasonal specials
This diverse offering attracts a wide range of customer segments and supports high-frequency repeat visits.
5. The Franchise Opportunity
Franchise partners operate under a plug-and-play system with:
- Pre-defined operational guidelines and store layout
- Chef support to ensure consistent menu quality
- Training in daily operations, customer service, and menu preparation
- Marketing assistance and brand promotion strategies
- Ongoing operational guidance to maintain quality and customer experience
6. Investment and Startup Requirements
| Estimated Investment | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise Fee | INR 3,00,000 |
| Setup Costs | Kitchen equipment, interior fit-out, furniture, POS systems, initial inventory |
| Recurring Costs | Staff salaries, utilities, ingredients, marketing, royalty payments |
| Revenue Sources | Beverages, main meals, combos, and seasonal promotions |
7. Outlet Setup and Infrastructure
| Space Requirement | 200–4000 Sq.ft depending on location and scale |
|---|---|
| Location Preferences | Urban high-footfall areas, near commercial and residential centers |
| Equipment Needs | Coffee machines, cooking equipment, refrigeration, seating, POS systems |
| Staffing | Kitchen team, servers, and support staff for operational efficiency |
8. Franchise Support and Training
UBCR Café & Resto provides comprehensive support:
- Operational and kitchen training
- Chef-guided menu execution
- Marketing and promotions support
- Store setup assistance with standardized designs
- Ongoing guidance to maintain operational efficiency and customer satisfaction
9. Revenue Model and Profit Considerations
Revenue is generated from beverage sales, multi-cuisine meals, and combo offerings. Customer demand is driven by urban dining habits, lunch/dinner footfall, and café culture. Repeat visits are encouraged through a diverse menu and seasonal specials. Payback period is estimated between 6–11 months, contingent on location and operational efficiency.
10. Brand Background and Growth
| Founded | 2016 in Bangalore |
|---|---|
| Franchise Started | 2017 |
| Network Size | 10–20 outlets |
| Geographic Presence | Urban centers with potential for expansion |
| Expansion Plans | Focused growth through franchise partnerships, maintaining plug-and-play setup and chef-supported operations |
11. Key Advantages of the Franchise
- Plug-and-play operational model reduces startup complexity
- Diverse menu catering to broad customer demographics
- Chef support ensures consistent food quality
- Brand marketing assistance for customer acquisition and retention
- Established urban presence with replicable operational standards
12. Who Should Consider This Franchise
- Entrepreneurs seeking casual dining or café ventures in urban areas
- Investors with moderate to high capital availability
- Individuals with interest in food and beverage operations
- Professionals seeking a structured franchise model with operational support
- Franchisees looking for a short to medium-term payback opportunity
14. Similar Franchise Opportunities
- Barista Coffee – Coffee-focused café chains with light meals
- Café Coffee Day – Established coffee and casual dining chain
- The Chocolate Room – Café and dessert-based franchise with beverages and snacks
- Tea Trails – Quick-service tea café franchise
- Chaayos – Specialty tea café with urban franchise model
These franchises operate within the food and beverage café segment and provide comparable business models for urban customer bases.
Investment and financials
Investor fit profile
Franchise support
Brand strength
Licences and compliance
Gallery
Frequently asked questions
The total investment ranges from INR 30 Lakh to 50 Lakh, covering equipment, store setup, inventory, and operational readiness for immediate business launch.
Franchisees manage daily café and restaurant operations, following standardized menu preparation, staff management, and customer service processes. Chef support and brand guidelines ensure quality and consistency.
Store sizes range from 200 to 4000 Sq.ft depending on the location and business model, sufficient for kitchen, seating, and service flow.
Estimated payback period is 6–11 months, depending on operational efficiency, customer traffic, and location.
Applications can be submitted through the brand’s franchise contact channels, followed by training, setup guidance, and operational support from the franchisor. ## 14. Similar Franchise Opportunities
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