What
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Where
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At a glance
5 Lakhs - 10 Lakhs
Investment Range
11 - 25
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
9
Years in Franchising

About the brand

Two Brothers Shawarma Franchise

Franchise Quick Facts

Brand Name Two Brothers Shawarma
Industry / Business Category Food & Beverage / Quick Service Restaurants
Founded Year 2016
Franchise Started Year 2025
Total Franchise Outlets 10–20
Estimated Investment INR 5–10 Lakhs
Franchise Fee INR 1,50,000
Royalty Fee 2% of revenue
Space Requirement 200–250 sq. ft.
Staff Requirement Small team for food preparation, service, and store management
Expected Payback Period 1–2 Years

1. What is Two Brothers Shawarma?

Two Brothers Shawarma operates in the fast-casual dining segment, specializing in Shawarma and related street food. The brand provides a range of flavorful wraps, rolls, and platters for meat and vegetarian consumers. It falls under the quick-service restaurant franchise category, targeting urban and semi-urban customers seeking fast, affordable, and culturally inspired meals.

2. How the Business Operates

Outlets function as retail restaurants where customers order freshly prepared Shawarmas and accompaniments. Operational workflow includes:

  • On-site preparation of wraps, rolls, and platters
  • Serving individual and combo meals to dine-in or takeaway customers
  • Inventory and ingredient management for consistent product quality
  • Revenue generated through direct food sales and meal combos

Efficiency in preparation, hygiene, and service speed is central to operations.

3. Products or Services Portfolio

Primary offerings include:

Chicken Shawarma Wraps Classic and fusion varieties
Paneer Shawarma Vegetarian options with distinctive spice blends
Momos Steamed and fried with diverse fillings
Rolls Chicken, egg, and paneer rolls for quick meals
Shawarma Platters Complete meals with sauces, fries, and sides
Combo Meals & Beverages Designed for sharing and added convenience

The menu caters to both meat and vegetarian preferences, with options for quick snacks and full meals.

4. How the Franchise Model Works

Franchise partners operate under the Two Brothers Shawarma brand, responsible for:

  • Day-to-day outlet management including food preparation and service
  • Inventory control, staff management, and local promotions
  • Maintaining brand standards and operational quality
  • Reporting performance and compliance to the franchisor

The franchisor provides training, operational guidance, and supply chain support for consistent delivery across outlets.

5. Franchise Cost and Investment Overview

Franchise financial considerations include:

Estimated Investment INR 5–10 Lakhs, depending on outlet size and location
Franchise Fee INR 1,50,000 for brand licensing and onboarding
Setup Costs Store fit-out, kitchen equipment, initial inventory, and signage
Royalty Fee 2% of revenue for ongoing brand support

Investment is aligned with small-format quick-service restaurant operations.

6. Space and Infrastructure Requirements

Outlet requirements include:

Space 200–250 sq. ft.
Location Type Urban or semi-urban areas with high footfall
Equipment Kitchen appliances, prep counters, serving areas, and POS systems
Staffing Small team sufficient for food prep, service, and daily operations

Optimized layout ensures efficient workflow and quick customer service.

7. Training and Franchise Support

Franchisees receive structured support covering:

  • Operational training on food preparation and store management
  • Assistance with outlet setup and layout planning
  • Marketing guidance and promotional strategies
  • Supply chain and inventory management support
  • Ongoing advisory for operational efficiency and quality control

These systems help maintain consistent product quality and customer experience.

8. Revenue Model and ROI Factors

Revenue streams include:

  • Sales of Shawarma wraps, rolls, and platters
  • Combo meals and beverages
  • Repeat business from loyal customers and high-traffic locations

Profitability is influenced by customer volume, menu pricing, and operational efficiency. Expected payback period is 1–2 years.

9. Brand History and Expansion

Two Brothers Shawarma was founded in 2016 and started franchising in 2025. The brand has expanded across multiple cities in India with plans to grow its network to 10–20 outlets. Growth strategy focuses on urban and semi-urban areas with a high demand for quick-service, flavorful street food.

10. Key Advantages of the Franchise

  • Popular and culturally inspired menu appealing to diverse customers
  • Compact, low-footprint outlets with manageable operational requirements
  • Structured training and ongoing franchisor support
  • Scalable model suitable for multiple locations
  • Opportunity to leverage growing demand for quick-service dining

12. Similar Franchise Opportunities

Investors may also consider:

  • Shawarma House
  • Wrap & Roll
  • Wow! Shawarma
  • Kebab Xpress
  • The Shawarma Company

These brands operate in the quick-service and street food segment, offering comparable franchise models with urban market appeal.

Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Investment and financials

Cost overview
Investment range5 Lakhs - 10 Lakhs
Franchise / Brand fee1.5 Lakhs
Royalty / Commission2%
Investment tierMid
Area required101 - 500 sq.ft
Staff required4 - 15
Setup complexityModerate
Business term5 Years
Renewal availableYes
Returns outlook
Expected monthly revenue
1,60,000 to 5,00,000 per month
Revenue levelLow
Business modelB2C
Capital payback18 - 24 months
Capital sensitivityHigh

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeMall/High Street
Home-based possibleNo
Can run part-timeNo
Primary customerIndividual/Family
Market characteristics
SeasonalityMedium
Recession resistanceHigh
Digital integrationHigh
Years in franchising9 years
Avg units / year1.7
Expansion velocitySlow
Ideal for
Small business owner Career changer Graduate entrepreneur Food entrepreneur

Franchise support

Tax system inclusion
Franchise manuals
Head office support
IT systems included
Agreement template
Training and agreement details
Business term
5 Years
Renewal available
Yes

Brand strength

9
Years Franchising
1.7
Avg Units / Year
2016
Founded
B
Brand Tier
B
Tier B — Growing brand
A+Established AMature BGrowing CStartup
Growing Slow

Forefind rank history

#316#317#318#319#32020252025: #318
Current rank
#318
#318 of 946 in Quick Service Restaurants
2025
Based on Forefind scoring model

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity: Moderate

Frequently asked questions

Total investment ranges from INR 5–10 Lakhs, including franchise fee, store setup, kitchen equipment, and initial inventory. The exact amount varies with location and store size.

Franchisees manage daily operations including food preparation, customer service, inventory, and sales reporting. Outlets follow brand standards and operational procedures provided by the franchisor.

Outlets typically need 200–250 sq. ft., sufficient for kitchen setup, serving area, and customer interaction.

The expected payback period is 1–2 years, depending on sales volume, location, and operational efficiency.

Prospective franchisees contact the franchisor, submit an application, and complete training and onboarding before opening an outlet. ## 12. Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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