| Brand Name | The Tickle Truck |
|---|---|
| Industry / Business Category | Ice Cream / Quick Service Retail |
| Founded Year | 2018 |
| Franchise Started Year | 2023 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 2,00,000 |
| Royalty Fee | Typically a percentage of revenue is common in mobile food franchises |
| Space Requirement | 100–150 sq. ft. (mobile or compact outlet) |
| Staff Requirement | Small teams including service and preparation staff |
| Expected Payback Period | 1–2 years |
The Tickle Truck is a mobile ice cream brand operating in the ice cream and dessert sector. It offers inventive ice creams and popsicles, including unique local flavors like boondi buttermilk, sugarcane, and jamun. The target customers include urban families, youth, and casual consumers seeking novel dessert experiences. The concept falls under mobile quick-service food franchises.
Customers interact with the brand at mobile outlets or pop-up locations. Orders are taken at the truck or kiosk, and products are prepared on-site or pre-portioned. Daily operations involve:
Revenue is primarily generated through direct retail sales of ice creams, popsicles, and seasonal dessert items.
The brand offers:
| Specialty Ice Creams | Unconventional flavors inspired by local ingredients |
|---|---|
| Creative Popsicles | Unique shapes, textures, and layered flavors |
| Seasonal and Fusion Treats | Combining traditional Indian and contemporary flavors |
| Customized Desserts | Options for mix-ins and presentation variations |
Franchise partners operate mobile or compact outlets following standardized brand protocols. Responsibilities include:
The franchisor provides operational manuals, launch support, and ongoing guidance.
| Estimated Investment | INR 10–20 Lakh depending on mobile outlet setup |
|---|---|
| Franchise Fee | INR 2,00,000 |
| Setup Costs | Mobile unit customization, equipment, initial inventory, branding materials |
| Royalty | Mobile food franchises often include a revenue-based royalty arrangement |
| Space Requirement | 100–150 sq. ft., suitable for mobile trucks or compact kiosks |
|---|---|
| Location Preferences | High-traffic urban areas, events, festivals, campuses |
| Equipment | Mobile refrigeration, preparation units, display counters |
| Staffing | Small team capable of serving and preparing ice cream/popsicles |
Franchisor support includes:
| Operational Training | Flavor preparation, hygiene, service standards |
|---|---|
| Launch Assistance | Mobile unit setup and branding |
| Marketing Guidance | Local promotions, event marketing, and social media support |
| Supply Chain Support | Ingredient sourcing and inventory planning |
| Ongoing Support | Quality audits, new product introductions, and operational guidance |
Revenue is driven by:
| Pricing Structure | Premium ice cream at accessible rates for a broad demographic |
|---|---|
| Customer Demand | Novel and seasonal flavors increase repeat visits |
| Operational Efficiency | Mobile units minimize overhead costs |
| Repeat Potential | High due to novelty, flavor variety, and events participation |
Expected payback period is 1–2 years based on daily sales and location traffic.
| Established | 2018 |
|---|---|
| Franchise Launch | 2023 |
| Franchise Network | 10–20 mobile units |
| Geographic Presence | Chennai with plans to expand across South India |
| Expansion Goals | Growth through mobile franchise units and event-based setups |
Suitable for:
Investors may also consider:
The estimated investment ranges from INR 10–20 Lakh, covering the franchise fee, mobile unit setup, equipment, and initial inventory. The total cost depends on the vehicle type and location selection.
Franchisees manage mobile ice cream units, preparing and selling inventive ice creams and popsicles while maintaining service quality, hygiene, and inventory. Operations follow franchisor-provided standards to ensure consistency across locations.
Each mobile or compact outlet requires approximately 100–150 sq. ft., suitable for mobile trucks, pop-ups, or kiosks with preparation and serving areas.
The expected payback period is 1–2 years, depending on location traffic, daily sales, and operational efficiency of the mobile unit.
Investors submit an application through the franchise process, including assessment of financial capacity, site feasibility, and operational readiness. Approved candidates receive training, setup support, and ongoing operational guidance. ## 13. Similar Franchise Opportunities
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