About the Business
Introducing SPLATER: Unleash the Power of Cloud Kitchens
In the ever-evolving landscape of the culinary industry, the concept of CLOUD KITCHEN has emerged as a beacon of affordability, profitability, and reliability. At SPLATER, we have redefined this concept, rendering it not just lucrative but also entirely risk-free. We extend an open invitation to anyone with a passion for the hospitality industry to embark on a cloud kitchen venture, leveraging our expert professionalism and comprehensive support.
SPLATER stands as a versatile multi-cuisine cloud kitchen, offering a delectable array of five distinct cuisines: INDIAN, CHINESE, CONTINENTAL, TANDOOR, and BIRIYANIS. From tantalizing starters to indulgent desserts, our menu boasts a wide spectrum of culinary delights, ensuring there’s something for everyone.
SPLATER operates seamlessly through various channels, including online portals, takeaways, and an array of delivery options. We have embraced the digital age wholeheartedly, harnessing the power of online orders placed through food aggregators, our online ordering-enabled website, popular social media platforms, and mobile apps. This strategic approach has catapulted SPLATER into the spotlight, serving as a unique selling proposition (USP) that sets us apart.
Our expertise lies in not just setting up cloud kitchens but also in running them efficiently, guaranteeing a solid return on investment (ROI) for our franchisees. What sets our concept apart is its minimal investment requirement, making it adaptable to various environments, including the possibility of setting up shop on your own property’s terrace. Moreover, our flexible and seasonal menu keeps customers engaged and intrigued, ensuring a steady stream of business year-round. With a SPLATER cloud kitchen, you can count on ease of operation and flexibility in running your venture.
SPLATER is an ideal choice for a diverse range of individuals, including young entrepreneurs, seasoned chefs, self-made culinary experts, housewives seeking a profitable side hustle, and anyone with a minimum vacant space of 750 – 1000 sq. ft. Furthermore, SPLATER seamlessly integrates into existing kitchen spaces, serving as an additional business opportunity. With SPLATER, you’re not just hitting two birds with one stone; you’re unlocking a world of culinary potential.
