About the brand
Sunpark India Pty Ltd Franchise
1. Brand & Franchise Snapshot
| Brand Name | Sunpark India Pty Ltd – Kazan Japanese Ramen |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurants |
| Founded Year | 2015 |
| Franchise Started | 2024 |
| Total Franchise Outlets | 20–50 |
| Estimated Investment | INR 50 Lakh – 1 Crore |
| Franchise Fee | INR 35 Lakh |
| Royalty Fee | 7% of revenue |
| Space Requirement | 1,000–2,000 sq.ft |
| Staff Requirement | Varies by outlet size and service model |
| Expected Payback Period | 1–2 Years |
Understanding the Brand
Kazan Japanese Ramen is a quick-service restaurant brand delivering interactive Japanese dining experiences. It specializes in hot stone ramen served with theatrical steam presentation, offering menu options including vegetarian ramen, sushi, rice dishes, and desserts. The concept targets urban diners seeking novelty, Japanese cuisine, and experience-oriented meals. It falls under the experiential quick-service restaurant franchise category.
2. Operating Concept
The brand functions as a dine-in restaurant with a focus on customer engagement through interactive food presentation. Diners place orders via service staff or digital ordering platforms. Ramen is prepared in high-temperature stone bowls, maintaining heat and creating a visual “volcano” effect with steam. Operations involve kitchen preparation, plating, service delivery, and table management. Revenue is generated primarily through food and beverage sales.
Daily operational workflow includes:
- Food preparation in kitchen stations
- Table service and order fulfillment
- Interactive presentation of signature dishes
- Management of dining experience and customer satisfaction
3. Products or Service Categories
Franchise outlets offer a structured menu including:
| Signature Ramen | Hot stone ramen with diverse flavors and vegetarian options |
|---|---|
| Sushi & Rice Dishes | Traditional Japanese options for individual or group dining |
| Desserts | Complementary items to complete the dining experience |
| Beverages | Alcoholic and non-alcoholic drinks paired with meals |
The menu supports both dine-in and takeaway services.
4. Franchise Partnership Structure
Entrepreneurs operate franchise outlets under the Kazan brand, following standardized service and kitchen procedures. Franchise partners manage day-to-day operations, including staffing, customer service, and local marketing. The franchisor provides operational manuals, supply chain access, and brand compliance guidance. Outlets maintain the visual identity and service model of the Kazan system.
5. Investment and Startup Requirements
| Estimated Investment | INR 50 Lakh – 1 Crore covering kitchen setup, furniture, interior, and initial inventory |
|---|---|
| Franchise Fee | INR 35 Lakh for brand licensing and onboarding support |
| Setup Costs | Kitchen equipment, décor, signage, initial marketing, and staff training |
| Royalty Payments | Ongoing 7% of revenue for continued support and brand use |
6. Outlet Setup and Infrastructure
| Space Requirement | 1,000–2,000 sq.ft suitable for dine-in seating and kitchen operations |
|---|---|
| Location Preferences | Urban areas with high footfall, malls, commercial streets |
| Equipment Needs | High-temperature stone bowls, kitchen appliances, service stations |
| Staffing Considerations | Chefs trained in Japanese cuisine, servers, and operational support staff |
7. Franchise Support Systems
The franchisor provides structured support including:
- Operational and culinary training for staff
- Assistance in outlet setup and design implementation
- Marketing and promotional guidance for local markets
- Supply chain support for ingredients and equipment
- Ongoing operational advisory and quality assurance
8. Revenue Model and Profit Drivers
Revenue is driven by:
| Pricing Model | Premium quick-service pricing reflecting the interactive experience |
|---|---|
| Customer Demand | Urban diners seeking experiential and Japanese cuisine |
| Repeat Visits | Encouraged by menu variety and signature presentation |
| Operational Costs | Staff wages, ingredients, utilities, and rent |
Expected payback period ranges from 1–2 years, contingent on outlet performance and location.
9. Brand Background and Growth
Founded in 2015, Kazan Japanese Ramen has expanded internationally with franchises in the Philippines, USA, Cambodia, Singapore, and Thailand. Franchising in India began in 2024, with 20–50 outlets. The brand targets urban expansion and aims to increase its footprint in high-density consumer markets, leveraging interactive dining as a differentiator.
10. What Makes This Franchise Different
Kazan Japanese Ramen integrates culinary novelty with experiential dining. The use of hot stone bowls and dramatic steam presentations creates an engaging environment that extends beyond traditional quick-service concepts.
Advantages of the Franchise
- Strong demand for experiential Japanese cuisine
- Scalable model across urban and high-footfall locations
- Repeat customer potential through menu variety and interactive experience
- Comprehensive operational support and supply chain guidance
- International brand recognition supporting credibility
11. Who Should Consider This Franchise
Suitable candidates include:
- Entrepreneurs interested in quick-service restaurants and experiential dining
- Investors seeking mid-to-large urban retail opportunities
- Restaurateurs expanding into Japanese cuisine or innovative food concepts
- Individuals looking for franchise models with structured support and brand standards
13. Similar Franchise Opportunities
- Ramen Ten – Japanese quick-service restaurant franchise
- Ichiban Sushi & Ramen – Urban experiential Japanese cuisine
- Tokyo Ramen House – Quick-service Japanese food franchise
- Marugame Udon – Japanese noodle and casual dining franchise
- Ajisen Ramen – International Japanese QSR franchise
These franchises operate within the quick-service Japanese dining and experiential restaurant sector.
Investment and financials
Investor fit profile
Franchise support
Brand strength
Forefind rank history
Licences and compliance
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Frequently asked questions
Total initial investment ranges from INR 50 Lakh to 1 Crore, including franchise fee, kitchen setup, interior design, and initial stock.
Franchisees run dine-in outlets following standardized kitchen, service, and presentation processes. Daily operations include staff management, order processing, and delivering the interactive dining experience.
Outlets require 1,000–2,000 sq.ft to accommodate kitchen operations, seating, and customer experience areas.
Payback is typically 1–2 years, depending on location, customer traffic, and operational efficiency.
Prospective franchisees contact Sunpark India Pty Ltd to discuss location suitability, complete the application process, and receive onboarding including training, supply chain access, and setup guidance. ## 13. Similar Franchise Opportunities
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