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At a glance
20 Lakhs - 30 Lakhs
Investment Range
6 - 10
Franchise Count
1,001 - 2,000 sq.ft
Area Required
18 - 24 months
Payback Period
Less than 1
Years in Franchising

Sultan Biryani Franchise

Franchise Quick Facts

Brand Name Sultan Biryani
Industry / Business Category Quick Service Restaurants (QSR)
Founded Year 1901
Franchise Started Year 2025
Total Franchise Outlets 1–10
Estimated Investment INR 20 Lakh – 30 Lakh
Franchise Fee INR 12,00,000
Royalty Fee 5% of revenue
Space Requirement 1,500–1,600 Sq.ft
Staff Requirement Staff trained in food preparation, service, and kitchen operations
Expected Payback Period 1–2 years

1. What is Sultan Biryani?

Sultan Biryani is a quick service restaurant brand operating in the food and beverage industry, specializing in authentic biryani and related Indian cuisine. It serves individual customers and families seeking flavorful, traditionally prepared meals with a consistent quality experience. This brand falls under the broader QSR and specialty Indian cuisine franchise category.

2. How the Business Works

Sultan Biryani outlets operate as dine-in, takeaway, and delivery-ready kitchens. Customers place orders either on-site, through digital platforms, or via delivery services. The operational workflow includes ingredient preparation, marination, rice cooking, slow-cooking biryani, and serving with accompaniments. Revenue is generated through per-meal sales, combo packages, and online orders.

3. Products or Services Portfolio

Franchise outlets offer:

Signature Biryani Varieties Chicken, mutton, beef, vegetarian options
Regional and Specialty Biryani Tandoori Biryani, Hyderabadi Dum Biryani, and other variants
Accompaniments Raita, pickles, papad, salads
Beverages Soft drinks and complementary drinks as part of meal combos

4. The Franchise Opportunity

Franchise partners operate individual Sultan Biryani outlets under the brand guidelines:

Role of Franchise Partner Manage daily operations, oversee staff, and ensure quality standards
Operational Responsibilities Food preparation, customer service, order fulfillment, inventory management
Franchisor Support Standardized recipes, staff training, marketing materials, operational guidance
Outlet Functioning Each outlet replicates the brand’s operational model to maintain consistent product quality and service across locations

5. Investment and Startup Requirements

Estimated Investment INR 20 Lakh – 30 Lakh
Franchise Fee INR 12,00,000
Setup Costs Outlet lease, kitchen infrastructure, equipment, initial inventory, staff recruitment
Royalty 5% of gross revenue

6. Outlet Setup and Infrastructure

Space Requirement 1,500–1,600 Sq.ft
Location Type High footfall areas, urban or semi-urban locations with easy accessibility
Equipment Needs Commercial kitchen appliances, refrigeration units, cooking vessels, storage racks
Staffing Kitchen chefs, assistants, front-of-house service staff, and delivery support

7. Franchise Support and Training

Franchisees receive:

Operational Training Cooking techniques, food safety, and service protocols
Store Setup Assistance Layout guidance and kitchen design
Marketing Support Branding, local advertising campaigns, digital promotion guidance
Supply Chain Systems Access to approved suppliers and ingredient sourcing
Ongoing Operational Support Quality audits and process optimization

8. Revenue Model and Profit Considerations

Revenue is generated primarily from meal sales:

Pricing Structure Per-plate pricing for various biryani and meal combos
Demand Drivers Rising preference for authentic regional cuisine and quick-service convenience
Repeat Customer Potential High due to consistent quality, signature flavors, and loyalty programs
Operational Costs Staff wages, raw materials, utilities, and marketing
Payback Period Estimated 1–2 years depending on outlet performance

9. Brand Background and Growth

Established Year 1901
Franchise Launch 2025
Current Outlets Planned 1–10 franchises
Markets Served Initially India with potential for expansion in urban centers
Expansion Plans Gradual rollout of franchises to replicate quality and brand experience nationwide

10. Key Advantages of the Franchise

  • Growing consumer demand for authentic biryani in urban areas
  • Scalable quick-service restaurant model
  • Strong repeat customer potential through loyalty and quality consistency
  • Structured franchisor support in operations, marketing, and supply chain
  • Opportunity to leverage a historic brand with culinary heritage

11. Who Should Consider This Franchise

  • Entrepreneurs entering the quick-service food sector
  • Investors with interest in specialty Indian cuisine
  • Experienced restaurateurs seeking to diversify into biryani-focused QSR
  • Small business owners targeting high-demand urban food markets

13. Similar Franchise Opportunities

  • Biryani Blues – Quick-service biryani-focused restaurants
  • Behrouz Biryani – Regional and gourmet biryani QSR chain
  • Paradise Biryani – Multi-city Indian biryani and cuisine franchise
  • Hyderabadi House – Specialty biryani with dine-in and delivery services
  • Faasos – QSR with meal wraps, biryani, and combo meals
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Additional Details

  • About the Brand:Sultan Biryani FranchiseFranchise Quick FactsBrand NameSultan BiryaniIndustry / Business CategoryQuick Service Restaurants (QSR)Founded Year1901Franchise Started Year2025Total Franchise Outlets1–10Estimated InvestmentINR 20 Lakh – 30 LakhFranchise FeeINR 12,00,000Royalty Fee5% of revenueSpace Requirement1,500–1,600 Sq.ftStaff RequirementStaff trained in food preparation, service, and kitchen operationsExpected Payback Period1–2 years1. What is Sultan Biryani?Sultan Biryani is a quick service restaurant brand operating in the food and beverage industry, specializing in authentic biryani and related Indian cuisine. It serves individual customers and families seeking flavorful, traditionally prepared meals with a consistent quality experience. This brand falls under the broader QSR and specialty Indian cuisine franchise category.2. How the Business WorksSultan Biryani outlets operate as dine-in, takeaway, and delivery-ready kitchens. Customers place orders either on-site, through digital platforms, or via delivery services. The operational workflow includes ingredient preparation, marination, rice cooking, slow-cooking biryani, and serving with accompaniments. Revenue is generated through per-meal sales, combo packages, and online orders.3. Products or Services PortfolioFranchise outlets offer:Signature Biryani VarietiesChicken, mutton, beef, vegetarian optionsRegional and Specialty BiryaniTandoori Biryani, Hyderabadi Dum Biryani, and other variantsAccompanimentsRaita, pickles, papad, saladsBeveragesSoft drinks and complementary drinks as part of meal combos4. The Franchise OpportunityFranchise partners operate individual Sultan Biryani outlets under the brand guidelines:Role of Franchise PartnerManage daily operations, oversee staff, and ensure quality standardsOperational ResponsibilitiesFood preparation, customer service, order fulfillment, inventory managementFranchisor SupportStandardized recipes, staff training, marketing materials, operational guidanceOutlet FunctioningEach outlet replicates the brand’s operational model to maintain consistent product quality and service across locations5. Investment and Startup RequirementsEstimated InvestmentINR 20 Lakh – 30 LakhFranchise FeeINR 12,00,000Setup CostsOutlet lease, kitchen infrastructure, equipment, initial inventory, staff recruitmentRoyalty5% of gross revenue6. Outlet Setup and InfrastructureSpace Requirement1,500–1,600 Sq.ftLocation TypeHigh footfall areas, urban or semi-urban locations with easy accessibilityEquipment NeedsCommercial kitchen appliances, refrigeration units, cooking vessels, storage racksStaffingKitchen chefs, assistants, front-of-house service staff, and delivery support7. Franchise Support and TrainingFranchisees receive:Operational TrainingCooking techniques, food safety, and service protocolsStore Setup AssistanceLayout guidance and kitchen designMarketing SupportBranding, local advertising campaigns, digital promotion guidanceSupply Chain SystemsAccess to approved suppliers and ingredient sourcingOngoing Operational SupportQuality audits and process optimization8. Revenue Model and Profit ConsiderationsRevenue is generated primarily from meal sales:Pricing StructurePer-plate pricing for various biryani and meal combosDemand DriversRising preference for authentic regional cuisine and quick-service convenienceRepeat Customer PotentialHigh due to consistent quality, signature flavors, and loyalty programsOperational CostsStaff wages, raw materials, utilities, and marketingPayback PeriodEstimated 1–2 years depending on outlet performance9. Brand Background and GrowthEstablished Year1901Franchise Launch2025Current OutletsPlanned 1–10 franchisesMarkets ServedInitially India with potential for expansion in urban centersExpansion PlansGradual rollout of franchises to replicate quality and brand experience nationwide10. Key Advantages of the FranchiseGrowing consumer demand for authentic biryani in urban areasScalable quick-service restaurant modelStrong repeat customer potential through loyalty and quality consistencyStructured franchisor support in operations, marketing, and supply chainOpportunity to leverage a historic brand with culinary heritage11. Who Should Consider This FranchiseEntrepreneurs entering the quick-service food sectorInvestors with interest in specialty Indian cuisineExperienced restaurateurs seeking to diversify into biryani-focused QSRSmall business owners targeting high-demand urban food markets13. Similar Franchise OpportunitiesBiryani Blues – Quick-service biryani-focused restaurantsBehrouz Biryani – Regional and gourmet biryani QSR chainParadise Biryani – Multi-city Indian biryani and cuisine franchiseHyderabadi House – Specialty biryani with dine-in and delivery servicesFaasos – QSR with meal wraps, biryani, and combo meals
  • Investment Required:20 Lakhs - 30 Lakhs
  • Area Required (sq.ft):1,001 - 2,000
Show all
  • Franchise Count:6 - 10
  • Establishment_Year:1901
  • Franchise Commenced:2025
  • Royalty:5%
  • Franchise Fee:12 Lakhs
  • Payback Period:18 - 24 months
  • Investment Tier:Mid-High
  • Target Investor Profile:Established small business owner, Mid-level corporate professional
  • Capital Sensitivity:Medium
  • Revenue Level:Low
  • Expected Monthly Revenue:5,20,000 to 16,50,000 per month
  • Business Model Type:B2C
  • Operation Mode:Owner-Operated
  • Staff_Required:4 - 15
  • Setup Complexity:Moderate
  • Location type:Mall/High Street
  • Home Based Possible:No
  • Can Run Part Time:No
  • Primary Customer Type:Individual/Family
  • Seasonality:Medium
  • Recession Resistance:High
  • Digital Integration:High
  • Licenses Required:FSSAI, Eating House License, Fire NOC
  • Brand Tier:C
  • Brand Maturity:Startup
  • Years In Franchising:Less than 1
  • Ideal Franchisee:Food entrepreneur
  • SubCat Total:946
  • SubCat Rank Display:N/A
  • Category Tier Label:Entry Level
  • FD IT Systems Included:Yes
  • Tax System Inclusion:Yes
  • Strategic Head Office Support:Yes
  • Field Assistance Options:Information Not Available
  • FD Training Location:Information Not Available
  • Comprehensive Franchise Manuals:Yes
  • Standard franchise agreement:Yes
  • Business Term Duration:5 Years
  • FD Renewal Available:Yes
  • FRI_Score:34
  • FRI_Band:Early Stage
  • FRI Stars:2
Q What is the investment required for Sultan Biryani franchise?

The total investment ranges from INR 20 Lakh to 30 Lakh, including franchise fee, kitchen setup, equipment, and initial inventory.

Q How does the Sultan Biryani franchise business operate?

Franchisees manage outlets handling dine-in, takeaway, and delivery orders, ensuring quality control, recipe adherence, and customer service.

Q What space is required for this franchise?

An outlet requires 1,500–1,600 Sq.ft to accommodate kitchen, dining, and service areas efficiently.

Q How long does it take to recover the investment?

The payback period is estimated at 1–2 years, depending on customer traffic, location, and operational efficiency.

Q How can investors apply for the franchise?

Prospective franchisees can contact the brand’s franchise team to initiate the application process, receive setup guidance, and access operational training. ## 13. Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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