| Brand Name | Sliders & Fries |
|---|---|
| Industry / Business Category | Food & Beverage / Online Food Ordering |
| Founded Year | 2011 |
| Franchise Started Year | 2021 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 30 Lakh – 50 Lakh |
| Franchise Fee | INR 10 Lakh |
| Royalty Fee | 10% |
| Space Requirement | 500 – 1000 sq.ft |
| Staff Requirement | Small team for cooking, packaging, and delivery operations |
| Expected Payback Period | 1–2 years |
Sliders & Fries is a delivery-focused kitchen specializing in handcrafted sliders, burgers, and thick-cut French fries. Operating in the quick-service food segment, the brand targets urban consumers seeking freshly prepared, flavorful meals delivered conveniently. This franchise falls under the broader online food ordering and cloud kitchen category.
Customers place orders via delivery platforms or direct channels. Each order is prepared in-house, with buns, patties, sauces, and jams made on-site. Staff handle cooking, assembling, and packaging. Revenue is generated primarily from meal sales, including sliders, burgers, and complementary fries, with operational efficiency optimized for rapid turnaround in a delivery-focused environment.
| Sliders & Burgers | Variety of handcrafted mini-burgers with freshly baked buns and diverse patty options |
|---|---|
| French Fries | Thick-cut, crispy on the outside, soft on the inside |
| In-House Sauces & Dressings | Crafted to complement menu items and enhance flavor |
| Beverages (Optional Add-ons) | Non-alcoholic drinks to accompany meals |
Franchisees manage a cloud kitchen outlet under the brand license, focusing on preparation, packaging, and delivery. Responsibilities include maintaining quality standards, inventory management, and staff supervision. The franchisor provides training, menu standardization, operational guidelines, and marketing support. Outlets are designed to operate efficiently in compact spaces optimized for delivery orders.
| Estimated Investment | INR 30 Lakh – 50 Lakh |
|---|---|
| Franchise Fee | INR 10 Lakh |
| Royalty Fee | 10% of sales |
| Setup Components | Kitchen equipment, refrigeration, packaging materials, POS and delivery integration systems |
| Return on Investment | Payback period of 1–2 years depending on order volume and location |
| Floor Area | 500–1000 sq.ft suitable for food prep, cooking, and packaging |
|---|---|
| Location Preferences | Urban areas with high delivery demand; suitable for cloud kitchens or delivery hubs |
| Equipment Needs | Ovens, grills, prep tables, refrigeration units, packaging stations, POS systems |
| Staffing | Small, trained team handling cooking, order management, and delivery coordination |
Franchise partners receive:
Revenue is generated from delivered meal sales. Drivers include the uniqueness of handcrafted sliders, quality ingredients, and repeat orders. Operational efficiency in a cloud kitchen model reduces overhead. With a 10% royalty and moderate operating costs, franchisees can expect a payback period of 1–2 years, depending on delivery demand and location density.
Founded in 2011, Sliders & Fries operates primarily in Mumbai as a delivery kitchen specializing in sliders, burgers, and fries. The brand began franchising in 2021, focusing on small-format outlets optimized for delivery. Expansion plans target urban centers with high food delivery demand while maintaining the brand’s emphasis on handmade quality and freshly prepared menu items.
Sliders & Fries differentiates itself through a delivery-first cloud kitchen model where all ingredients, including buns, patties, and sauces, are prepared in-house. This focus on handcrafted quality in a small-format, delivery-optimized setup is distinct from conventional fast-food chains, enabling high-quality, consistent meals with lower setup costs and scalable operations.
A: Initial investment ranges from INR 30 Lakh – 50 Lakh, covering kitchen setup, equipment, and initial inventory.
A: Franchisees manage a cloud kitchen focusing on preparing sliders, burgers, fries, and beverages, ensuring quality and timely delivery.
A: Outlets require 500–1000 sq.ft optimized for food prep, packaging, and delivery logistics.
A: Payback period is estimated at 1–2 years, depending on delivery demand and operational efficiency.
A: Interested franchisees can contact the brand to initiate registration, receive training, and launch their delivery-focused kitchen. ## 14. Similar Franchise Opportunities
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