What
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Where
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At a glance
50 Lakhs - 1 Cr
Investment Range
6 - 10
Franchise Count
1,001 - 2,000 sq.ft
Area Required
2 - 3 years
Payback Period
3
Years in Franchising

About the brand

Shanghai – Flavours Of China Town Franchise

Brand & Franchise Snapshot

Brand Name Shanghai – Flavours Of China Town
Industry / Business Category Restaurant
Founded Year 2020
Franchise Started Year 2022
Total Franchise Outlets 1–10
Estimated Investment INR 50 Lakh – 1 Cr
Franchise Fee INR 12,00,000
Royalty Fee 8%
Space Requirement 2000 Sq.ft
Staff Requirement Includes kitchen staff, service personnel, and management
Expected Payback Period 2–3 years

1. What is Shanghai – Flavours Of China Town?

Shanghai is a restaurant chain operating in the Indian F&B sector, specializing in Chinese cuisine inspired by Kolkata’s Chinatown. The brand provides both dine-in and home delivery options, targeting customers seeking authentic and accessible Chinese meals. This positions the franchise within the broader restaurant and hospitality category.

2. How the Business Works

Franchise outlets serve customers through dine-in services and home delivery channels. Operations include food preparation in a commercial kitchen, order management, table service, and delivery logistics. Revenue is generated from meal sales, including fine dining experiences and delivery orders, with pricing aligned to local market standards for quality Chinese cuisine.

3. Products or Services Offered

Chinese Cuisine Signature Chinese dishes adapted to Kolkata tastes
Fine Dining Experience Full-service restaurant seating with curated ambiance
Home Delivery Prepared meals delivered to residential and commercial customers
Beverage Options Complementary soft drinks and specialty drinks served with meals

4. Franchise Structure and Operating Model

Franchise partners manage the day-to-day operations of a full-scale restaurant including kitchen, staff, and customer interactions. Responsibilities include:

  • Hiring and managing kitchen and service staff
  • Maintaining brand quality, hygiene, and operational standards
  • Marketing local promotions under brand guidelines

Franchisor provides training, menu development, operational manuals, and marketing support.

5. Franchise Cost and Investment

Estimated Investment INR 50 Lakh – 1 Cr, covering restaurant setup, kitchen equipment, furnishings, and initial working capital
Franchise Fee INR 12,00,000
Setup Costs Leasehold improvements, commercial kitchen installation, seating, décor, and initial inventory
Royalty 8% of revenue for ongoing brand support and operational assistance

6. Space and Setup Requirements

Space Requirement 2000 Sq.ft for kitchen, dining area, and customer amenities
Preferred Locations Urban areas with high footfall or residential-commercial mix
Equipment Needs Commercial kitchen appliances, refrigeration, cooking utensils, and dining furniture
Staffing Considerations Kitchen staff, servers, delivery personnel, and managerial staff

7. Training and Franchise Support

  • Operational training for food preparation, service standards, and hygiene
  • Marketing support including digital promotion and local campaigns
  • Assistance with site selection and interior setup to match brand standards
  • Continuous guidance on menu updates, quality control, and customer engagement

8. Revenue Model and ROI Factors

Revenue is derived from dine-in, takeaway, and home delivery sales. Key drivers include:

  • Brand recognition and loyal customer base
  • High-demand Chinese cuisine segment in Kolkata
  • Operational efficiency with trained staff and standardized workflows
  • Menu variety encouraging repeat purchases

Expected ROI is reported to reach INR 20 Lakh per month for investments around INR 50 Lakh, with a payback period of 2–3 years.

9. Brand Background and Expansion

Founded in 2020 and franchising since 2022, Shanghai initially opened in Nager Bazar, Dum Dum. Expansion plans include additional outlets in Salt Lake and Jadavpur, aiming for 20 locations across Kolkata within three years. The strategy focuses on making authentic Chinese food widely accessible while maintaining consistent quality.

10. What Makes This Franchise Different

Shanghai differentiates itself by offering authentic Chinatown-style Chinese cuisine beyond the traditional localized clusters. The combination of dine-in and delivery, standardized menu execution, and strong local brand recognition enables franchisees to operate efficiently while capitalizing on a culturally rich cuisine segment.

11. Key Advantages of the Franchise

  • Established demand for Chinese cuisine in Kolkata
  • Scalable business with potential for multiple outlets
  • Repeat customer potential through delivery and dine-in services
  • Operational support including training, menu guidance, and marketing
  • Expansion opportunities in underserved neighborhoods within the city

12. Who Should Consider This Franchise

  • Entrepreneurs seeking entry into the restaurant sector
  • Investors interested in culturally specialized cuisine
  • Experienced restaurant operators looking for scalable outlets
  • Business owners aiming to leverage an established brand in F&B

14. Similar Franchise Opportunities

  • Shakes N Spices – Fast-casual F&B concept
  • Shakes Town – Beverage-focused quick-service franchise
  • Shalini’S Kitchen Hub – Home-style food delivery and cafe model
  • Shakti, The Sandwich Shop – Small footprint QSR concept
  • Shanghai – Flavours Of China Town – Specialized Chinese cuisine chain
Food & Beverage Restaurants B2C Owner-Operated Family

Investment and financials

Cost overview
Investment range50 Lakhs - 1 Cr
Franchise / Brand fee12 Lakhs
Royalty / Commission8%
Investment tierHigh
Area required1,001 - 2,000 sq.ft
Staff required8 - 25
Setup complexityComplex
Business term5 Years
Renewal availableYes
Returns outlook
Expected monthly revenue
9,40,000 to 31,00,000 per month
Revenue levelLow
Business modelB2C
Capital payback2 - 3 years
Capital sensitivityMedium

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeHigh Street/Mall
Home-based possibleNo
Can run part-timeNo
Primary customerFamily
Market characteristics
SeasonalityLow
Recession resistanceHigh
Digital integrationHigh
Years in franchising3 years
Ideal for
Serial entrepreneur Business family deploying surplus capital F&B professional

Franchise support

Tax system inclusion
Franchise manuals
Head office support
Field assistance
IT systems included
Agreement template
Training and agreement details
Business term
5 Years
Renewal available
Yes

Brand strength

3
Years Franchising
2020
Founded
C
Brand Tier
C
Tier C — Startup brand
A+Established AMature BGrowing CStartup
Startup

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity: Complex

Frequently asked questions

The total investment ranges between INR 50 Lakh – 1 Cr, covering setup, equipment, staffing, and franchise fees.

Franchisees manage full-service restaurant operations, including dine-in, delivery, kitchen management, and customer service, following brand standards.

Each outlet requires approximately 2000 Sq.ft, including kitchen, dining area, and service facilities.

Expected payback period is 2–3 years depending on outlet performance and local customer demand.

Prospective franchisees contact the company for training, operational guidance, and marketing support to launch a restaurant under the Shanghai brand. ## 14. Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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