Our mission is to bring the rich and exquisite flavors of Awadhi and Indian cuisine to discerning food enthusiasts throughout India while capitalizing on the immense market potential. In a market where a brand synonymous with self-crafted spices and unwavering quality control is noticeably absent, we aim to fill this void.
At the heart of our culinary journey lies a commitment to delivering the exclusive essence of Awadhi and Mughlai cuisine, replete with delectable kebabs, to every corner of the country. Our core focus revolves around customer retention, actively seeking and implementing customer feedback, and introducing new additions to our menu every quarter. Since our inception in 2009, we have adhered rigorously to the principles of hygiene and stringent quality control, making these values the cornerstones of our culinary enterprise.