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At a glance
50 Lakhs - 1 Cr
Investment Range
On Inquiry
Franchise Count
10,001 - 50,000 sq.ft
Area Required
On Inquiry
Payback Period
20
Years in Franchising

Sethia’S Dana Pani Franchise

About Us:

Welcome to Sethia’s Dana Pani, an exquisite fine-dining destination that elevates the art of vegetarian cuisine. Our restaurant offers an indulgent all-day dining experience, featuring a diverse à-la-carte menu tailored to satisfy every palate and mood. Dana Pani stands as the epitome of excellence in the realm of multi-cuisine vegetarian dining, boasting an enticing array of delectable dishes.

At Dana Pani, we extend a warm invitation to our guests to embark on a culinary journey that blends the best of Indian and international flavors. We seamlessly unite global ingredients with the rich tapestry of traditional Indian tastes, resulting in contemporary culinary creations that tantalize the senses with their bold and exquisite flavors.

Our establishment spans three meticulously designed floors, where the ground and first floors house our fine-dining restaurant and inviting seating areas. The second floor boasts a spacious banquet hall, ready to host memorable events.

With a remarkable legacy of 45 years in the hospitality industry, our journey began with the opening of our first BBQ restaurant in Jaipur in 1974, known as Premier BBQ. Today, we proudly operate several renowned establishments, including OTB (On the Bar), BQ, Hotel Park Regent, and Lord Of The Grill in Jaipur.

As a testament to our commitment to excellence, we are excited to offer franchise opportunities for Sethia’s Dana Pani, both within and outside Jaipur. Join us in bringing the art of vegetarian dining to new horizons.

Food & Beverage Restaurants B2C Owner-Operated Family

Additional Details

  • About the Brand:Sethia'S Dana Pani FranchiseAbout Us:Welcome to Sethia's Dana Pani, an exquisite fine-dining destination that elevates the art of vegetarian cuisine. Our restaurant offers an indulgent all-day dining experience, featuring a diverse à-la-carte menu tailored to satisfy every palate and mood. Dana Pani stands as the epitome of excellence in the realm of multi-cuisine vegetarian dining, boasting an enticing array of delectable dishes.At Dana Pani, we extend a warm invitation to our guests to embark on a culinary journey that blends the best of Indian and international flavors. We seamlessly unite global ingredients with the rich tapestry of traditional Indian tastes, resulting in contemporary culinary creations that tantalize the senses with their bold and exquisite flavors.Our establishment spans three meticulously designed floors, where the ground and first floors house our fine-dining restaurant and inviting seating areas. The second floor boasts a spacious banquet hall, ready to host memorable events.With a remarkable legacy of 45 years in the hospitality industry, our journey began with the opening of our first BBQ restaurant in Jaipur in 1974, known as Premier BBQ. Today, we proudly operate several renowned establishments, including OTB (On the Bar), BQ, Hotel Park Regent, and Lord Of The Grill in Jaipur.As a testament to our commitment to excellence, we are excited to offer franchise opportunities for Sethia's Dana Pani, both within and outside Jaipur. Join us in bringing the art of vegetarian dining to new horizons.
  • Investment Required:50 Lakhs - 1 Cr
  • Area Required (sq.ft):10,001 - 50,000
Show all
  • Franchise Count:Available on inquiry
  • Establishment_Year:2005
  • Franchise Commenced:Available on inquiry
  • Royalty:Available on inquiry
  • Franchise Fee:Available on inquiry
  • Payback Period:Available on inquiry
  • Investment Tier:High
  • Target Investor Profile:Serial entrepreneur, Business family deploying surplus capital
  • Capital Sensitivity:Medium
  • Revenue Level:Low
  • Expected Monthly Revenue:9,40,000 to 31,00,000 per month
  • Business Model Type:B2C
  • Operation Mode:Owner-Operated
  • Staff_Required:8 - 25
  • Setup Complexity:Complex
  • Location type:High Street/Mall
  • Home Based Possible:No
  • Can Run Part Time:No
  • Primary Customer Type:Family
  • Seasonality:Low
  • Recession Resistance:High
  • Digital Integration:High
  • Licenses Required:FSSAI, Eating House License, Fire NOC
  • Brand Tier:C
  • Brand Maturity:Startup
  • Years In Franchising:20
  • Ideal Franchisee:F&B professional
  • SubCat Rank:201
  • SubCat Total:335
  • SubCat Rank Display:#201 of 335
  • Category Tier Label:Entry Level
  • FD IT Systems Included:Yes
  • Tax System Inclusion:Yes
  • Strategic Head Office Support:Yes
  • Field Assistance Options:Yes
  • FD Training Location:Information Not Available
  • Comprehensive Franchise Manuals:Information Not Available
  • Standard franchise agreement:Yes
  • Business Term Duration:Lifetime
  • FD Renewal Available:Yes
  • FRI_Score:42
  • FRI_Band:Early Stage
  • FRI Stars:2
  • RH Rank 2025:201

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