| Brand Name | Sardaar Ji Dhaba |
|---|---|
| Industry | Food & Beverage |
| Business Category | Online Food Ordering / Quick Service Restaurant (QSR) |
| Founded Year | 2018 |
| Franchise Started | 2019 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 5–10 Lakh |
| Franchise Fee | INR 3,00,000 |
| Royalty Fee | 6% of revenue |
| Space Requirement | 100–1,000 sq.ft. |
| Staff Requirement | Kitchen staff, delivery personnel, and service staff depending on outlet size |
| Expected Payback Period | 6–11 Months |
Sardaar Ji Dhaba operates in the quick service restaurant segment, focusing on authentic Punjabi and North Indian cuisine. The brand provides a range of traditional dishes for dine-in, takeout, and online orders. It targets consumers seeking flavorful, high-quality meals at accessible prices and falls under the broader online food ordering and QSR franchise category.
Franchise outlets function as QSRs offering online and offline orders. Customers interact through delivery apps, counters, or takeaway services. Daily operations include food preparation, order processing, staff management, and maintaining hygiene standards. Revenue is generated from direct sales, online orders, and occasional catering services.
Franchise outlets typically offer:
| Punjabi & North Indian Cuisine | Butter chicken, paneer dishes, curries |
|---|---|
| Tandoor Specialties | Amritsari kulcha, naans |
| Rice Dishes | Biryani and pulao variants |
| Street Food | Chaat, golgappas, and regional snacks |
| Beverages | Soft drinks and traditional Indian drinks |
Franchise partners manage daily operations including kitchen and delivery management, customer service, and staff supervision. The franchisor provides training, operational guidelines, supply chain access, and marketing support. Outlets maintain consistent food quality, hygiene, and service standards while allowing local execution and order fulfillment.
Starting a Sardaar Ji Dhaba franchise involves:
| Total Investment | INR 5–10 Lakh covering kitchen setup, initial inventory, and operations |
|---|---|
| Franchise Fee | INR 3,00,000 for brand rights and onboarding |
| Infrastructure Setup | Kitchen equipment, storage, and counter setup |
| Pre-Opening Costs | Staff hiring, initial marketing, and licensing |
| Royalty Payments | 6% of revenue |
Investment reflects a small to medium-scale QSR outlet with online order integration.
Key requirements include:
Area: 100–1,000 sq.ft. depending on kitchen and service model
Location Preference: Urban or semi-urban areas with high footfall or strong online delivery demand
Franchise partners receive structured support:
| Operational Training | Food preparation, hygiene, and staff management |
|---|---|
| Setup Assistance | Kitchen layout and outlet design guidance |
| Marketing Guidance | Promotional campaigns and local online marketing |
| Supply Chain Systems | Ingredient sourcing and inventory management |
| Ongoing Support | Operational troubleshooting and quality assurance |
Revenue is generated from online and offline sales of QSR meals. Key drivers include:
| Pricing Structure | Competitive pricing for high-volume orders |
|---|---|
| Customer Demand | Daily consumers, office workers, and online delivery users |
| Repeat Orders | Driven by quality, authenticity, and consistent delivery |
| Operational Costs | Ingredients, staff salaries, rent, and utilities |
Expected payback period is 6–11 months depending on location and customer base.
Sardaar Ji Dhaba was established in 2018 and began franchising in 2019. The brand has grown rapidly in North India, focusing on authentic Punjabi and North Indian dishes. Expansion aims to create a network of 1–10 franchise outlets in urban and semi-urban areas, leveraging online food ordering and delivery platforms.
The franchise combines traditional Indian cuisine with a quick service and online delivery model. Key advantages include:
This opportunity is suitable for:
Investors may also consider:
Investment ranges from INR 5–10 Lakh for setup, kitchen equipment, and initial operations. Franchise fee is INR 3,00,000, with a royalty of 6% of revenue.
Franchisees manage kitchen operations, staff, order processing, and delivery. Revenue comes from dine-in, takeaway, and online orders of North Indian and Punjabi cuisine.
A retail space of 100–1,000 sq.ft. is suitable, accommodating kitchen, storage, and service areas.
Expected payback period is 6–11 months, depending on location performance, customer volume, and operational efficiency.
Investors contact Sardaar Ji Dhaba’s franchise team, submit their business profile, and discuss location, investment, and operational requirements for approval. ## 13. Similar Franchise Opportunities
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