About the Business
Indulge in Pure Vegetarian Delights at Our South Indian Haven:
About Us:
Welcome to Rasam, your go-to destination for an authentic South Indian culinary experience. Nestled in a cozy ambiance, our restaurant boasts a modest yet inviting setting with a capacity of 60 covers. The decor exudes simplicity, featuring a cream marble floor, warm yellow textured walls, and an infusion of traditional South Indian elements.
Savor the Flavors:
At Rasam, we take pride in serving delectable, low-calorie, and pocket-friendly South Indian delicacies that are sure to tantalize your taste buds. Our diverse menu showcases a range of mouth-watering specialties, including Dosa, Idli, Vada, Uttappam, Rasam, Mysore Dosa, Payasam, and Pongal.
Crafted by Experts:
Behind the allure and popularity of Rasam lies a team of experienced chefs hailing from the southern regions of India. Their expertise is reflected in every dish, creating a comfort menu that captures the essence of traditional South Indian flavors.
Awards and Recognition:
Rasam has garnered acclaim as the Times Hospitality Icon for Popular South Indian Restaurant in 2019, a testament to our commitment to delivering exceptional dining experiences.
Why Rasam:
1. Authenticity Redefined:
– Immerse yourself in the genuine flavors of South India with our meticulously crafted menu and traditional decor.
2. Soothing Ambiance:
– Enjoy your dining experience in a serene setting adorned with ethnic wooden artifacts, idols, and ample natural light streaming through huge glass windows.
3. Mouth-Watering Delights:
– From classic favorites like Dosa and Idli to our signature Rasam and Mysore Dosa, every dish is a culinary journey through the heart of South India.
4. Pocket-Friendly Indulgence:
– Relish the goodness of South Indian cuisine without breaking the bank. Our menu offers an enviable array of delights at affordable prices.
Discover the true essence of South Indian cuisine at Rasam, where each bite is a celebration of tradition, flavor, and culinary excellence. Join us on a gastronomic adventure that has earned us acclaim and the hearts of discerning food enthusiasts.
