Old Mezban Franchise
Brand & Franchise Snapshot
| Brand Name | Old Mezban |
|---|---|
| Industry | Food & Beverage |
| Business Category | Quick Service Restaurant (QSR) |
| Founded Year | 2023 |
| Franchise Started | 2025 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 5–10 Lakhs |
| Franchise Fee | Covers brand usage, onboarding, and operational setup support |
| Royalty Fee | Typically structured as a percentage of sales to support brand systems and marketing |
| Space Requirement | 180–250 sq. ft. |
| Staff Requirement | Small kitchen team and service staff |
| Expected Payback Period | 1–2 Years |
1. What is Old Mezban?
Old Mezban is a quick service restaurant brand specializing in street-style fast food such as Kathi rolls, momos, and snack items. It operates within the QSR and street food franchise category, targeting students, families, and urban consumers seeking affordable, ready-to-eat meals.
The concept focuses on high-demand, fast-moving food items that are easy to prepare and serve.
2. Operating Concept
The business follows a compact QSR model designed for quick service and high turnover.
Customer journey:
- Walk-in or takeaway ordering
- Selection from a limited, focused menu
- Quick preparation and immediate serving
Operational workflow:
- Preparation of core items like rolls and momos using standardized recipes
- Assembly of orders at the counter
- Minimal waiting time to support high footfall
Revenue is generated through frequent small-ticket transactions and consistent repeat visits.
3. Products or Service Categories
The menu is structured around fast-selling street food items:
- Kathi Rolls
- Paratha-based wraps with vegetarian and non-vegetarian fillings
- Momos (Dumplings)
- Steamed, fried, and flavored variants
- Snacks and Quick Bites
- Fries, chaats, sandwiches, and fried snacks
- Beverages
- Tea, coffee, cold drinks, and seasonal options like soups
This focused menu enables fast preparation and operational efficiency.
4. Franchise Partnership Structure
The franchise model is outlet-based and standardized:
- Franchise partners operate individual QSR outlets under the brand
- The partner manages daily operations including staff, inventory, and customer service
- The brand provides recipes, preparation methods, and branding guidelines
The relationship typically includes:
- A franchise fee for brand licensing
- Ongoing royalties that contribute to brand development and support
5. Investment and Startup Costs
The investment falls within a moderate entry range for food franchises.
Key cost components include:
- Kitchen equipment and cooking appliances
- Interior setup and branding
- Initial raw material inventory
- Licensing and operational expenses
The structured investment range supports a compact outlet model with controlled setup costs.
6. Outlet Setup Requirements
To launch an outlet, the following setup is required:
Space: 180–250 sq. ft.
Preferred Locations
- High-footfall areas such as markets and food streets
- Near colleges, schools, and residential zones
Equipment Needs
- Cooking equipment for rolls and momos
- Refrigeration and storage units
Staffing
- Small team for kitchen and counter operations
7. Franchise Support Systems
Franchise partners typically receive operational support in:
- Training for food preparation and quality consistency
- Assistance with outlet setup and layout planning
- Standardized recipes and sourcing guidance
- Marketing and promotional support
- Ongoing operational guidance
These systems help maintain uniform product quality across locations.
8. Revenue Model and Profit Drivers
Revenue is driven by:
- High-frequency daily orders
- Affordable pricing encouraging repeat purchases
- Add-on sales such as beverages and snacks
Key profit drivers include:
- Location with consistent footfall
- Efficient preparation and service speed
- Menu combinations and upselling
The 1–2 year payback period depends on maintaining steady customer volume and operational efficiency.
9. Brand Background and Expansion
Established in 2023, the brand has grown from a local food concept into a multi-outlet operation. Franchising began in 2025 to expand into additional markets through partner-operated outlets.
The current network size reflects early-stage expansion with plans to grow into more urban locations.
10. What Makes This Franchise Different
The concept focuses on a narrow, high-demand menu centered on rolls and momos, allowing faster service and simplified kitchen operations compared to larger QSR menus. This specialization supports consistent quality and reduces operational complexity.
Advantages of the Franchise
- Strong demand for affordable street food formats
- Simple menu enabling efficient operations
- Compact outlet size reducing rental and setup costs
- Repeat customer base driven by daily consumption habits
- Scalable model suitable for multiple locations
11. Who Should Consider This Franchise
This opportunity may suit:
- First-time entrepreneurs entering the food business
- Small investors seeking a compact QSR model
- Operators targeting student and youth markets
- Individuals looking for quick-service, high-volume businesses
13. Similar Franchise Opportunities
Investors evaluating Old Mezban may also consider:
- Rolls King
- Faasos
- Wow! Momo
- The Momo Co.
- Kathi Junction
These brands operate within the quick service and street food segment, offering comparable franchise models based on fast preparation, limited menus, and high customer turnover.
What investment is required for Old Mezban franchise?
The investment typically ranges between INR 5 and 10 lakhs. This includes kitchen setup, branding, equipment, and initial working capital required to start a compact quick service restaurant outlet.
How does the Old Mezban franchise operate?
The franchise operates as a QSR outlet serving rolls, momos, and snacks. Customers place orders at the counter, and food is prepared quickly using standardized recipes, allowing high daily transaction volume.
What space is required to start the franchise?
A space of around 180 to 250 square feet is generally sufficient. This allows for a compact kitchen and service counter suitable for takeaway and limited dine-in operations.
How long does it take to recover the investment?
The expected payback period is approximately 1 to 2 years. Recovery depends on factors such as location footfall, pricing strategy, and operational efficiency.
How can investors apply for the franchise?
Interested investors can apply through the brand’s official contact channels. The process usually includes initial discussions, evaluation of the proposed location, agreement signing, and support during setup and launch. ## 13. Similar Franchise Opportunities
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