| Brand Name | Newar Food and Hospitality |
|---|---|
| Industry / Business Category | Food & Beverage / Juice & Smoothie |
| Founded Year | 2016 |
| Franchise Started Year | 2023 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 5 Lakh – 10 Lakh |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | No royalty fee |
| Space Requirement | 100–150 sq.ft. |
| Staff Requirement | Operational staff including chefs, service personnel, and outlet manager |
| Expected Payback Period | 1–2 years |
Newar Food and Hospitality operates as a premium food service provider, specializing in corporate cafeterias, healthcare, educational institutions, airports, malls, and multiplex food courts. The brand emphasizes high-quality food preparation, hygiene, safety, and customer-centric service. The franchise fits within the broader food and beverage services sector with a focus on customized hospitality solutions.
Franchise outlets deliver food and beverage services in various institutional and commercial settings. Operations include food preparation, menu customization, customer service, hygiene management, and outlet maintenance. Revenue is generated through institutional contracts, meal plans, and service agreements. Franchisees follow operational protocols provided by the franchisor to ensure consistent service and quality standards.
| Beverages | Fresh juices, smoothies, and other healthy drinks |
|---|---|
| Meal Services | Institutional cafeteria meals, including corporate and educational programs |
| Customized Food Services | Tailored menu planning for hospitals, malls, and airports |
| Snack & Quick Service Offerings | Light refreshments for high-traffic areas |
| Hygiene & Safety Compliance | Integrated food handling, cleaning, and safety processes |
Franchisees are responsible for outlet operations, including staff management, customer service, and adherence to brand standards. The franchisor provides training, operational manuals, menu planning, and marketing guidance. Outlets maintain brand consistency while adapting offerings to local market demands.
| Estimated Investment | INR 5 Lakh – 10 Lakh depending on location and scale |
|---|---|
| Franchise Fee | INR 4,00,000 for brand access and support |
| Setup Costs | Equipment, interior design, initial inventory, branding |
| Royalty Payments | No royalty fee, fixed franchise fee model |
| Space Requirement | 100–150 sq.ft. suitable for kiosks or small service counters |
|---|---|
| Preferred Locations | Corporate offices, healthcare facilities, educational campuses, airports, malls |
| Equipment Needs | Food preparation and serving equipment, refrigeration, storage units, POS system |
| Staffing Considerations | Chefs, service personnel, outlet manager to maintain operational efficiency |
| Operational Training | Staff training programs for food preparation and service |
|---|---|
| Launch Assistance | Setup guidance including layout, branding, and inventory planning |
| Marketing Support | Promotional materials, institutional outreach, and digital marketing guidance |
| Ongoing Guidance | Menu updates, quality monitoring, and operational consultancy |
Franchise revenue is derived from institutional contracts and retail sales. Key profit drivers include operational efficiency, menu customization, institutional demand, and repeat orders. Compact space and standardized workflows reduce overheads, allowing higher return on investment within 1–2 years.
| Founded | 2016 |
|---|---|
| Franchise Start | 2023 |
| Franchise Network Size | 10–20 outlets |
| Geographic Presence | Commercial and institutional centers |
| Expansion Goals | Broaden institutional and retail footprint across multiple urban markets |
Newar Food and Hospitality distinguishes itself through customized institutional food services, operational flexibility, and a strong brand legacy of 64 years under the Newar Group. Its franchise model allows for small-footprint outlets with scalable operations while maintaining hygiene, safety, and food quality standards.
These franchises operate in institutional and commercial food service sectors, providing scalable, small-footprint models with operational support.
Investment ranges from INR 5 Lakh to 10 Lakh, covering outlet setup, franchise fee, equipment, and initial inventory.
Franchisees manage outlet operations, prepare and serve food and beverages, maintain hygiene standards, and follow franchisor guidelines for menu and service.
Each outlet requires 100–150 sq.ft., suitable for kiosks or small counters in institutional or commercial areas.
The payback period is approximately 1–2 years, depending on location, institutional contracts, and operational efficiency.
Interested entrepreneurs contact the franchisor to review the agreement, receive operational training, and plan outlet setup. ### 13. Similar Franchise Opportunities
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