What
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Where
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At a glance
10 Lakhs - 20 Lakhs
Investment Range
51 - 100
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
5
Years in Franchising

About the brand

Ms Dhamaka Food Factory Franchise

Brand & Franchise Snapshot

Brand Name MS Dhamaka Food Factory
Industry / Business Category Quick Service Restaurants / Café Chain
Founded Year 2018
Franchise Started Year 2020
Total Franchise Outlets 50–100
Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee Information not provided; typically covers brand licensing, training, and support
Royalty Fee Information not provided; generally a percentage of revenue for ongoing franchisor support
Space Requirement 250–500 Sq.ft
Staff Requirement Varies by outlet; small teams for café operations
Expected Payback Period 1–2 Years

1. What is MS Dhamaka Food Factory?

MS Dhamaka Food Factory is a fast-food and café chain in India offering diverse culinary options, including South Indian dishes, Chinese, desserts, fast food, and innovative Indian-style pizzas. The brand serves urban youth and casual diners and falls under the quick-service restaurant franchise category.

2. How the Business Works

Franchise outlets operate on a quick-service café model where customers place orders at counters and food is prepared fresh. The workflow includes ingredient preparation, cooking, plating, and service. Revenue is generated from food and beverage sales, with repeat purchases driven by affordability, variety, and freshness.

3. Products or Service Categories

Indian-Style Pizzas Innovative flavors served fresh
South Indian Cuisine Dosas, idlis, and regional specialties
Chinese & Continental Dishes Noodles, fried rice, and fusion meals
Fast Food & Snacks Burgers, sandwiches, and quick bites
Desserts & Beverages Chai, coffee, shakes, and sweet treats

4. Franchise Partnership Structure

Role of Franchise Partner Manage daily outlet operations, staff, and customer service
Operational Responsibilities Order preparation, inventory management, customer engagement, and local promotions
Franchisor-Franchisee Interaction Training, supply chain support, marketing guidance, and operational oversight
Operational Expectations Maintain food quality, hygiene, brand standards, and customer satisfaction

5. Investment and Startup Costs

Estimated Investment INR 10 Lakh – 20 Lakh including outlet setup, equipment, and initial marketing
Franchise Fee Covers brand licensing, operational training, and initial support (exact fee not provided)
Setup Costs Kitchen equipment, furniture, interior design, and initial inventory
Royalty Payments Not specified; standard practice is a percentage of revenue for ongoing support

6. Space and Setup Requirements

Space Requirement 250–500 Sq.ft suitable for urban café locations
Preferred Locations High-footfall streets, malls, or urban neighborhoods
Equipment Needs Kitchen appliances, bar tables, seating, and storage for fresh ingredients
Staffing Considerations Small teams handling cooking, service, and counter operations

7. Training and Franchise Support

  • Operational training covering cooking, service, and inventory management
  • Assistance with outlet setup, design, and equipment procurement
  • Marketing support for promotions and local campaigns
  • Access to supply chain partners for consistent ingredient sourcing
  • Ongoing guidance to maintain operational efficiency and brand standards

8. Revenue Model and ROI Factors

Revenue Sources Food and beverage sales, combo meals, and snacks
Pricing Model Competitive pricing aimed at urban youth and casual diners
Demand Drivers Variety, freshness, and fast-service experience
Repeat Customer Potential High due to menu diversity and quality
Operational Cost Factors Staff wages, ingredients, equipment maintenance, and marketing
Expected Payback Period 1–2 years

9. Brand Background and Expansion

Founded 2018 by S. K. Mishra
Franchise Launch 2020
Network Size 50–100 outlets
Geographic Presence Over 10 cities across India
Expansion Goals Expand urban presence, attract younger demographics, and maintain fast-casual café growth

10. What Makes This Franchise Different

MS Dhamaka Food Factory integrates traditional Indian flavors with global cuisine trends, offering freshly prepared food with cultural and contemporary dining experiences. Its eco-conscious operations, including the “No Plastic, More Organic” policy, differentiate it from typical fast-food chains.

11. Key Advantages of the Franchise

  • Diverse menu appealing to wide demographics
  • Scalable café model suitable for urban locations
  • High repeat customer potential from fresh and varied offerings
  • Strong operational support in training, supply chain, and marketing
  • Environmentally conscious positioning with sustainable practices

12. Who Should Consider This Franchise

  • First-time business owners seeking quick-service food ventures
  • Entrepreneurs interested in café-style operations with minimal complexity
  • Investors targeting urban youth and family dining markets
  • Operators seeking a blend of traditional Indian and global cuisine offerings

14. Similar Franchise Opportunities

  • Cafe Coffee Day
  • Barista Lavazza
  • Bikanervala
  • Wow! Momo
  • Smoor Chocolate & Café

These brands provide comparable quick-service and café-style franchise opportunities with urban appeal.

Home Services Other Home Services B2C Owner-Operated Individual

Investment and financials

Cost overview
Investment range10 Lakhs - 20 Lakhs
Franchise / Brand feeAvailable on inquiry
Royalty / CommissionAvailable on inquiry
Investment tierMid
Area required101 - 500 sq.ft
Staff required2 - 6
Setup complexitySimple
Business term3 Years
Renewal availableYes
Returns outlook
Expected monthly revenue
1,90,000 to 6,20,000 per month
Revenue levelLow
Business modelB2C
Capital payback18 - 24 months
Capital sensitivityMedium

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeHome/Commercial
Home-based possibleYes
Can run part-timeYes
Primary customerIndividual
Market characteristics
SeasonalityHigh
Recession resistanceMedium
Digital integrationMedium
Years in franchising5 years
Avg units / year15
Expansion velocityModerate
Ideal for
Experienced professional Small retailer upgrading to branded model Service entrepreneur

Franchise support

Tax system inclusion
Head office support
Field assistance
IT systems included
Agreement template
Training and agreement details
Training location
Head Office
Business term
3 Years
Renewal available
Yes

Brand strength

5
Years Franchising
15
Avg Units / Year
2018
Founded
A
Brand Tier
A
Tier A — Established brand
A+Established AMature BGrowing CStartup
Established Moderate

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
Varies
Setup complexity: Simple

Frequently asked questions

Investment ranges from INR 10–20 Lakh, covering setup, equipment, working capital, and marketing.

Franchisees manage daily outlet operations, including cooking, service, staffing, and inventory, with franchisor support in training, supply chain, and marketing.

Outlets need 250–500 Sq.ft, accommodating small kitchens, seating, and counter service.

Expected payback period is 1–2 years depending on location and operational efficiency.

Interested parties can contact the brand directly for application procedures, site evaluation, and franchise agreements. ## 14. Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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