About the Business
Why Choose Fd’S Diet Over Local Alternatives?
When it comes to salads, the art of creating a perfectly balanced combination of ingredients, both cooked and raw, can be quite a challenge. Many individuals lack the expertise needed to assemble these elements in the right proportions to provide the ideal blend of proteins, carbs, dietary fibers, minerals, and essential micro-nutrients.
Moreover, the ingredients in a salad often vary in cost, and this leaves room for certain establishments to cut corners by reducing the quantity of the more expensive components. Unfortunately, in most cases, there is no mention of the quantity of each ingredient on the salad packaging, leaving customers in the dark.
This is where Fd’S diet sets itself apart. Our culinary expertise is founded on the extensive experience of Dr. Renu Desai, a seasoned medical practitioner. When you choose Fd’S, you can trust that our salad packaging will always provide a comprehensive breakdown of the quantity of ingredients and their respective nutritional values, ensuring full transparency and peace of mind for our valued customers.
One of the primary challenges in salad preparation is the proper cooking of lean proteins like chicken and fish. We’ve all encountered the rubbery and unappetizing texture of overcooked chicken, making it a disappointing dining experience. This is where Chef Swati, with her substantial culinary experience in Europe, comes into play. She has crafted a special proprietary cooking process for proteins that consistently yields juicy, flavorful results. At Fabrique de’ Salades, we take immense pride in delivering diet meals that are not only wholesome and nutritious but also delicious and satisfying.
So, What Exactly Is Fd’S?
Fd’S is the brainchild of two exceptional individuals: Dr. Renu Desai and Chef Swati. Dr. Renu Desai developed our food offerings in line with the high protein requirements of fitness enthusiasts and those seeking a balanced diet. Chef Swati, drawing on her extensive experience in Europe, innovatively devised a proprietary cooking process for proteins, ensuring exceptional quality and taste.
Our diet comprises chicken breast as the primary protein source (with a vegetarian version available), complemented by a medley of vegetables like beet, carrot, cucumber, radish, lettuce, and more, renowned for their high fiber content. Additionally, we include micro-greens such as mustard, broccoli, radish, sunflower, and others, rich in essential micronutrients and minerals.
To keep things exciting and nutritionally diverse, we change the salad ingredients from one meal to the next. This way, you’ll always enjoy a variety of nutrients, and your meals will never become monotonous.
Catering to the Indian palate, our salads are thoughtfully dressed in a range of delightful dressings, ensuring that every bite is a delightful culinary adventure. These dressings are also tailored to complement the specific ingredients, ensuring a well-rounded and enjoyable dining experience.
