About the Business
About Us:
Yumla stands as a beacon of modernity and progressiveness in the realm of fast food, crafting made-to-order delights infused with distinct flavors tailored to the Indian palate. From our humble beginnings, we’ve swiftly grown to operate a network of 25+ stores, and we’re on an exciting trajectory to expand to over 50 stores by year-end. Our journey has been nothing short of a remarkable fairy tale, underpinned by a wealth of experience in successfully managing multiple food brands across India, including Shakespseer, which boasts a presence in 8+ locations.
What Sets Us Apart:
Innovation: We thrive on a culture of constant innovation, continuously introducing and refining our product offerings.
In-House Recipes: Our culinary magic lies in our proprietary and unique recipes, ensuring unwavering consistency and quality.
Efficiency and Speed: Our processes are finely tuned for maximum efficiency and rapid turnaround, guaranteeing a seamless dining experience.
Products and Services:
At Yumla, we’re dedicated to satisfying your culinary cravings with an extensive menu that includes:
– Burgers
– Wraps
– Sandwiches
– Fries
– Pizzas
– Nachos
– Pasta
– Tacos
– Garlic Breads
– Shakes (Classic, Select, Frappe’s)
– Coolers (Lemonades, Mojito’s, etc.)
– Hot beverages, and much more
Franchisee Insights:
Yumla’s distinctive advantage lies in our ready-made fast food premixes and standardized operating procedures. Our venture is less about skill-based cooking and more about efficient assembly of raw materials. As a result, both business-minded individuals and food enthusiasts are equally poised to excel in running the show.
Franchisor Support:
We stand by our franchisees with unwavering support, offering guidance in:
– Site selection
– Restaurant design
– Equipment procurement
– Comprehensive staff training
– Effective marketing and branding strategies
– Streamlined supply coordination
– Software support
Join Yumla and become a part of our fast-food success story, where innovation meets exceptional taste and operational efficiency.
