About the Business
About Mithaas Sweets:
Our journey commenced in 2012, and for nearly 8 years, we have consistently held the position of a premier creator of delectable sweets and traditional foods. Our success thrives on the simplicity and authenticity that we have cultivated over the years, driven by the exceptional quality of our products.
Mithaas Sweets stands out as one of the city’s unique establishments, offering specialty sweets tailored for popular festivals and celebrations like Sankranti, Holi, Raksha Bandhan, Dusshera, and Diwali. Despite minimal branding and glitzy packaging, it has become a sought-after destination for mithai enthusiasts. At Mithaas Sweets, we have embraced automation and mechanized a significant portion of our processes, eliminating manual labor.
Over the years, we have witnessed a transformation in customer preferences and tastes. To cater to changing dietary needs, we have introduced low-sugar variants of traditional sweets, including zero-sugar Burfi, KajuKatli, Moti Choor Laddus, Jalebi, and many more.
