M/S Paratha King Franchise
Franchise Quick Facts
| Brand Name | M/S Paratha King |
|---|---|
| Industry | Food & Beverage |
| Business Category | Restaurant |
| Founded Year | 2014 |
| Franchise Started Year | 2015 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10,000 – 50,000 |
| Franchise Fee | INR 25 Lakh |
| Royalty Fee | 0.4% of revenue |
| Space Requirement | 800–1,500 sq.ft for fine dine restaurant setup |
| Staff Requirement | Not specified (typically includes kitchen, service, and management staff based on outlet size) |
| Expected Payback Period | Not specified (depends on location, sales volume, and operational efficiency) |
1. Brand Overview
M/S Paratha King operates as a fine-dine restaurant specializing in stuffed parathas and world cuisine. The brand focuses on quality, hygiene, and standardized service delivery. Its target customers include families, working professionals, and food enthusiasts seeking freshly prepared, hygienic meals. The franchise concept is part of the restaurant and casual dining sector within food and beverage services.
2. Operating Concept
Franchise outlets serve prepared meals with a focus on stuffed parathas and complementary dishes. Customers interact at the restaurant for dine-in, takeaway, or delivery. Operational workflow includes ingredient preparation, cooking, plating, order fulfillment, and table service. Revenue is generated from menu item sales, with potential for supplementary income through catering or delivery services.
3. Products or Service Categories
Franchise outlets offer:
| Stuffed Parathas | Multiple varieties prepared fresh on-site |
|---|---|
| World Cuisine Dishes | Complementary menu items reflecting international and local flavors |
| Beverages and Sides | Soft drinks, traditional drinks, and accompaniments |
4. Franchise Partnership Structure
Franchise partners manage restaurant operations and customer service while following brand protocols. Responsibilities include:
- Managing daily kitchen and service operations
- Ensuring adherence to hygiene and food quality standards
- Maintaining inventory and operational efficiency
The franchisor provides brand rights, standardized procedures, training, and marketing guidance. Outlets operate under a uniform model to maintain brand consistency.
5. Investment and Startup Costs
| Estimated Investment | INR 10,000 – 50,000 |
|---|---|
| Franchise Fee | INR 25 Lakh |
| Setup Costs | Interior design, kitchen equipment, initial inventory, and staff hiring |
| Royalty Payments | 0.4% of revenue |
6. Outlet Setup Requirements
| Space Requirement | 800–1,500 sq.ft suitable for fine dining, kitchen, and customer seating |
|---|---|
| Preferred Locations | Urban areas, high footfall commercial zones, and shopping districts |
| Equipment Needs | Cooking stations, refrigeration, dining furniture, point-of-sale system |
| Staffing | Kitchen, service, and management personnel according to outlet size and seating capacity |
7. Franchise Support Systems
Franchisor support includes:
- Operational and kitchen training modules
- Guidance on restaurant setup and workflow
- Marketing and advertising assistance
- Ongoing operational and quality monitoring
8. Revenue Model and Profit Drivers
Revenue is earned through direct dine-in, takeaway, and delivery sales. Profitability depends on:
- Menu pricing and cost of goods sold
- Customer repeat visits and brand loyalty
- Efficient management of kitchen operations and staffing
Expected payback period varies with outlet location, customer traffic, and operational efficiency.
9. Brand Background and Expansion
| Founded Year | 2014 |
|---|---|
| Franchise Start | 2015 |
| Current Network | 1–10 outlets |
| Geographic Presence | Urban centers in India |
| Expansion Goals | Expand franchise network within cities focusing on fine-dining paratha specialty restaurants |
10. Key Advantages of the Franchise Opportunity
- Standardized restaurant operations ensuring consistent product and service quality
- Focused niche of stuffed parathas with complementary world cuisine
- Moderate investment with structured support from franchisor
- Marketing and operational guidance to maintain brand presence
- Opportunity to capture repeat customers through quality and hygiene focus
11. Who Should Consider This Franchise
- Entrepreneurs with interest in fine-dining or casual restaurant operations
- Investors seeking a niche food business in urban centers
- Individuals capable of managing kitchen and front-of-house operations
- Operators with interest in structured franchise models for food services
13. Similar Franchise Opportunities
- Wow! China – Asian cuisine-focused casual dining outlets
- Biryani By Kilo – Ready-to-eat meal and casual dining franchises
- Rolls Mania – Specialty roll and snack outlets
- Barbeque Nation – Full-service fine dining chain
This profile provides a neutral, research-oriented overview of M/S Paratha King, emphasizing operational workflow, investment requirements, revenue potential, and support systems for prospective investors.
What investment is required for M/S Paratha King franchise?
Initial investment ranges from INR 10,000 – 50,000, covering kitchen setup, dining area, equipment, staff recruitment, and inventory. Franchise fee is INR 25 Lakh, with a 0.4% royalty on revenue for ongoing support.
How does the M/S Paratha King franchise operate?
Franchisees run fine-dine restaurants offering stuffed parathas and complementary dishes. Daily operations include food preparation, customer service, order fulfillment, and inventory management according to standardized procedures.
What space is required to start the franchise?
Outlets require 800–1,500 sq.ft to accommodate kitchen, dining, and service areas. Staffing depends on outlet size and expected customer volume.
How long does it take to recover the investment?
Expected payback period is not specified. Recovery depends on sales volume, operational efficiency, and location footfall.
How can investors apply for the franchise?
Prospective franchisees can contact M/S Paratha King directly to receive application details, investment requirements, and operational guidance for setting up the restaurant. ## 13. Similar Franchise Opportunities
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