About the Business
_Lemnscate Hospitality Initiative Pvt. Ltd.: Redefining Culinary Excellence_
Welcome to Lemnscate Hospitality Initiative Pvt. Ltd., a groundbreaking startup that is poised to revolutionize the culinary landscape with its innovative concept of Fine/Casual Dining Indian Regional Cuisine and Self-Service International Cuisine Outlets, primarily tailored for food courts. Our team boasts accomplished hospitality professionals with extensive experience spanning over 20-25 years within the realms of 5-star hotels, both in India and abroad.
_Our Culinary Offerings_
Fine Dining Restaurants: Immerse yourself in the rich tapestry of Indian regional flavors, artfully curated for a fine dining experience that will tantalize your taste buds and leave you craving for more.
International Cuisine Self-Service Outlets: For those seeking a quick, yet delectable international culinary journey, our self-service outlets offer a smorgasbord of global delicacies in the convenience of a food court.
_Desirable Locations_
Our gastronomic vision is not confined to a single place. We are on the lookout for the perfect locales to unleash our culinary artistry, and our sights are set on the following regions:
India
United Arab Emirates
Nepal
Qatar
Oman
_Franchisee Requirements_
To partner with us on this epicurean adventure, we seek individuals or entities who align with our vision and can meet the following criteria:
Adequate Space: Ability to provide space on a long lease or self-owned land for the development of the restaurant.
Financial Capacity: Capability to mobilize the necessary finances for the phased development of the restaurant as mutually agreed upon.
Licensing and Clearances: Proficiency in arranging all requisite clearances and licenses for operations.
Liquor License: Skill in procuring the essential liquor license for our restaurants.
_Franchisor Support_
Technical Assistance: Comprehensive technical support for the development and construction of the restaurant.
Design and Equipment Selection: Aid in the selection and finalization of kitchen and restaurant designers and equipment.
Staffing Expertise: Assistance in recruitment and training of staff.
Menu and Recipe Guidance: Crafting of menus and standard recipes.
SOP’s: Deployment of standard operating procedures.
Software Solutions: Billing and inventory software setup.
Supervision: Three months of hands-on supervision.
Management Services: Available on a reimbursement basis.
Quality Control: Periodical audits and quality control systems.
Elevate the culinary landscape with us. Join hands with Lemnscate Hospitality Initiative Pvt. Ltd. to embark on an epicurean journey that promises to be a feast for the senses.
Warm regards,
[Your Name]
[Your Position]
[Lemnscate Hospitality Initiative Pvt. Ltd.]
