What
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Where
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At a glance
1 Cr - 2 Cr
Investment Range
6 - 10
Franchise Count
501 - 1,000 sq.ft
Area Required
6 - 12 months
Payback Period
17
Years in Franchising

About the brand

Kashir Lounge Franchise

Franchise Quick Facts

Brand Name Kashir Lounge
Industry / Business Category Hospitality / Restaurants & Dining
Founded Year 2004
Franchise Started Year 2008
Total Franchise Outlets 1–10
Estimated Investment INR 30 Lakh – 2 Crore
Franchise Fee INR 15 Lakh
Royalty Fee 9% of gross sales
Space Requirement 500–1000 sq.ft
Staff Requirement Dependent on outlet size; generally full-service restaurant staff
Expected Payback Period 6–11 months

1. What is Kashir Lounge?

Kashir Lounge is a restaurant and hospitality brand specializing in Kashmiri cuisine, along with Punjabi, Mughlai, Italian, and Continental dishes. It caters to dining customers seeking authentic regional flavors with premium service. The franchise falls under the broader restaurant and hospitality sector, offering entrepreneurs a structured model to replicate its culinary experience.

2. How the Business Works

Franchise operations involve full-service restaurant management:

  • Customers dine in or place orders at the franchise outlet
  • Meals are prepared on-site according to standardized recipes and presentation guidelines
  • Daily workflow includes food preparation, service, inventory management, and staff scheduling
  • Revenue is generated primarily through in-restaurant sales, takeout, and catering services

3. Products or Services Offered

Kashir Lounge provides a diverse culinary menu:

Kashmiri Wazwan Dishes Traditional meat and vegetarian specialties
Regional Indian Cuisine Punjabi and Mughlai dishes
Continental & Italian Options Salads, pastas, and western mains
Beverages & Desserts Complementary drinks and sweets to enhance dining experience

The menu is structured to attract a wide audience while maintaining authentic regional flavors.

4. Franchise Structure and Operating Model

Role of Franchise Partner Operate the outlet, manage staff, ensure quality service
Responsibilities Adhere to brand standards, oversee kitchen operations, manage inventory, maintain hygiene and customer service
Interaction Franchisees receive ongoing guidance, operational manuals, and field support from the franchisor
Operational Expectations Outlets follow brand SOPs, maintain consistent food quality, ambiance, and service standards

5. Franchise Cost and Investment

Initial Investment INR 30 Lakh – 2 Crore depending on location and outlet size
Franchise Fee INR 15 Lakh for brand licensing and support
Royalty Fee 9% of gross sales for ongoing support and brand services
Setup Costs Include interior design, kitchen equipment, staff recruitment, and initial inventory

6. Space and Setup Requirements

Space Requirement 500–1000 sq.ft suitable for a full-service dining setup
Location Preferences High-traffic areas in urban or semi-urban markets
Equipment Kitchen appliances, furniture, point-of-sale systems
Staffing Chefs, service staff, and managerial personnel based on outlet capacity

7. Training and Franchise Support

Operational Training Standard procedures for kitchen and service management
Store Setup Assistance Guidance on outlet design, kitchen layout, and equipment sourcing
Marketing Support Assistance in branding, local promotions, and menu presentation
Ongoing Operational Guidance Field visits and troubleshooting support from experienced professionals

8. Revenue Model and ROI Factors

Revenue is generated through dine-in, takeout, and catering services:

  • Pricing reflects the premium dining experience and authentic regional flavors
  • Customer demand driven by quality of cuisine, brand recognition, and location visibility
  • Repeat purchase potential from loyal dining customers and catering clients
  • Cost considerations include ingredients, staffing, utility expenses, and royalty payments
  • Expected payback period: 6–11 months, depending on outlet performance and location

9. Brand Background and Expansion

Established 2004
Franchise Model Began 2008
Outlets 1–10
Geographic Markets Multiple states across India; plans for international expansion
Expansion Strategy Focus on premium dining markets with franchise partners supporting operational excellence

10. What Makes This Franchise Different

Kashir Lounge integrates regional authenticity with multi-cuisine offerings in a scalable franchise model, balancing high-quality culinary experience with operational efficiency. Unlike generic restaurant franchises, it emphasizes traditional Kashmiri cuisine blended with international dishes, giving franchisees a distinctive market positioning in the hospitality sector.

11. Key Advantages of the Franchise

  • Strong brand recognition and established reputation
  • Proven multi-cuisine restaurant model
  • Comprehensive training and operational support
  • High repeat customer potential through authentic cuisine
  • Scalable with premium and semi-urban expansion opportunities

12. Who Should Consider This Franchise

  • Entrepreneurs passionate about food and hospitality
  • Individuals seeking premium dining business opportunities
  • Experienced operators looking to expand into multi-cuisine or regional specialties
  • Investors aiming for medium-term ROI in high-traffic restaurant segments

Similar Franchise Opportunities

  • Biryani Blues
  • Barbeque Nation
  • Mainland China
  • Oh! Calcutta
  • Saffron Lounge

These franchises operate in the premium and multi-cuisine restaurant sector, offering comparable opportunities for investors in hospitality.

Retail Bags & Luggage B2C Owner-Operated Individual

Investment and financials

Cost overview
Investment range1 Cr - 2 Cr
Franchise / Brand fee15 Lakhs
Royalty / Commission9%
Investment tierPremium
Area required501 - 1,000 sq.ft
Staff required6 - 10
Setup complexitySimple
Business term10 Years
Returns outlook
Expected monthly revenue
Available on inquiry
Revenue levelModerate
Business modelB2C
Capital payback6 - 12 months
Capital sensitivityVery Low

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeMall/High Street
Home-based possibleNo
Can run part-timeNo
Primary customerIndividual
Market characteristics
SeasonalityMedium
Recession resistanceMedium
Digital integrationMedium
Years in franchising17 years
Ideal for
HNI investor Business group seeking exclusive territory rights Retail investor

Franchise support

Tax system inclusion
Franchise manuals
Head office support
Field assistance
IT systems included
Training and agreement details
Business term
10 Years

Brand strength

17
Years Franchising
2004
Founded
C
Brand Tier
C
Tier C — Startup brand
A+Established AMature BGrowing CStartup
Startup

Forefind rank history

#26#27#28#29#3020252025: #28
Current rank
#28
#28 of 48 in Bags & Luggage
2025
Based on Forefind scoring model

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
Trade License
GST
Setup complexity: Simple

Frequently asked questions

Investment ranges from INR 30 Lakh – 2 Crore, depending on outlet size and location, including a brand fee of INR 15 Lakh and setup costs.

Franchisees manage full-service outlets, oversee kitchen and staff operations, and maintain brand standards for menu, quality, and customer service.

Recommended outlet space is 500–1000 sq.ft, suitable for full-service dining with kitchen, seating, and operational areas.

The expected payback period is 6–11 months, depending on outlet performance, location, and customer traffic.

Interested investors can contact Kashir Lounge for franchise application, operational guidance, and access to brand support materials. ## Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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