| Brand Name | Jivhala Amruttulya |
|---|---|
| Industry / Business Category | Tea & Coffee / Quick Service Beverage & Street Food |
| Founded Year | 2017 |
| Franchise Started Year | 2017 |
| Total Franchise Outlets | 50 – 100 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | Part of initial setup cost (brand licensing component) |
| Royalty Fee | Not highlighted separately (typically part of franchise agreements or supply margins) |
| Space Requirement | 100 – 150 sq. ft. |
| Staff Requirement | 2–4 staff per outlet |
| Expected Payback Period | 6 – 9 months |
Jivhala Amruttulya is a tea-focused quick service franchise operating in the organized chai retail and street food segment. The brand offers traditional Indian tea varieties along with a limited menu of snack items, targeting daily consumers such as commuters, students, and working professionals.
The business follows a compact, high-volume quick service model. Customers typically walk in or order takeaway beverages and snacks, with minimal seating or a grab-and-go format.
Tea is prepared using standardized recipes to ensure consistency across outlets. Daily operations involve ingredient preparation, beverage making, quick service delivery, and cash handling. Revenue is generated through high-frequency, low-ticket transactions, driven by repeat consumption.
The franchise model is designed for small-format retail outlets with standardized operations. Franchise partners are responsible for setting up the outlet, managing daily sales, staffing, and customer service.
The franchisor supports with brand identity, menu standardization, and operational guidance. Franchisees typically follow predefined preparation processes and sourcing systems to maintain uniform quality across locations.
Estimated Investment: INR 2 Lakh – 5 Lakh
Franchise fee and ongoing charges are generally structured within the brand agreement, which may include supply-based margins or licensing fees.
| Space Requirement | 100 – 150 sq. ft. |
|---|---|
| Location Preference | High footfall areas such as markets, transit points, college zones, and commercial streets |
| Setup Needs | Tea preparation counter, storage, basic utilities, and display area |
| Staffing | Small team sufficient for continuous service during peak hours |
These systems help franchisees operate efficiently with minimal complexity.
Revenue is driven by frequent daily consumption of tea and snacks. Pricing is typically positioned for affordability, encouraging repeat purchases and steady footfall.
Key drivers include location selection, service speed, and product consistency. With low setup cost and high turnover potential, the model targets a payback period of approximately 6–9 months under stable operating conditions.
The brand began operations in 2017 and has expanded through a franchise-led growth strategy. With dozens of outlets already operational, expansion focuses on urban and semi-urban markets where demand for affordable beverage formats remains consistent.
Unlike traditional tea stalls that rely on informal processes, this model introduces standardized recipes and branded consistency within a compact outlet format. The addition of a signature snack offering alongside tea creates a bundled purchase behavior, increasing average transaction value compared to standalone chai vendors.
The investment typically ranges from INR 2 lakh to 5 lakh. This includes outlet setup, equipment, initial inventory, and working capital. The relatively low investment makes it accessible for small-scale entrepreneurs entering the food and beverage segment.
The outlet operates as a quick service tea and snack point. Customers order beverages and snacks, which are prepared using standardized methods. The business relies on high daily footfall and repeat purchases rather than large individual transactions.
A compact area of around 100 to 150 square feet is sufficient. Locations with strong pedestrian traffic such as marketplaces, college areas, and transit zones are generally preferred for consistent customer flow.
The expected payback period is approximately 6 to 9 months. Recovery depends on factors such as location, daily sales volume, and operational efficiency in managing costs and maintaining consistent customer demand.
Interested individuals can apply by contacting the brand and completing the onboarding process. This typically includes location approval, setup planning, training, and launching the outlet with support from the franchisor. ## Similar Franchise Opportunities
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