About the Business
Our Journey: Crafting a Symphony of Flavors
Iceberg Ice Creams was born from a dream – a dream of delighting the hearts of everyday people with a vibrant spectrum of flavors. Iceberg, infused with the richness of milk-cream and natural ingredients, has become a daily indulgence for those who persevere. Established in 2012 by the BMK Group, our brand is committed to offering an array of classic and inventive recipes, set against an exciting ambiance that enhances the experience. Iceberg embodies the taste and spirit of the contemporary world – it’s not just delicious, but also healthy and nutritious, aligning perfectly with the vision of a wholesome lifestyle.
At Iceberg, we never compromise on the quality of our ingredients. We continually enhance our manufacturing techniques and possess a deep understanding of the importance of using superior ingredients, all crafted under the strictest hygienic conditions. With our wide selection of top-quality ice creams, we craft sumptuous treats for each and every customer. Our diverse and limitless array of toppings is a major attraction, keeping our customers coming back for more.
Our Ice Cream Offerings:
1. 35 Natural Flavors: From classic vanilla to sugar-free options, from beloved chocolate to seasonal delights like Kala Jamoon and Sitaphal, Iceberg presents 35 distinct flavors.
2. Mist Recipes: Witness the magic of frozen cream transformed in under 3 minutes. Choose your favorite toppings, and we’ll blend them seamlessly with your preferred flavor using molecular gastronomy techniques – a unique experience you can only find at Iceberg.
3. Pan Recipes: Experience the art of creating ice cream by blending flavored paste with pasteurized full-cream milk, poured onto a -40°C food-grade stainless steel pan. Within 45 seconds, the milk crystallizes and is rolled out to perfection.
4. Coldstone Recipes: Select a velvety, creamy ice cream and your choice of toppings, all hand-mixed live on a frozen galaxy marble stone at -18°C. Served in freshly made waffle cups.
5. Toppings Recipes: Elevate your favorite flavors with a variety of delectable toppings, creating your personalized ice cream sundaes.
Why Choose Iceberg Ice Creams:
– Compete effectively with a diverse range of ice cream flavors all under one roof.
– Benefit from a low-risk investment opportunity with proven business strategies.
– Enjoy a profitable venture with high margins.
– Leverage years of operational expertise.
– Utilize an efficient business model complemented by experienced marketing and merchandising tools.
– Collaborate with reputable brands.
Franchise Benefits:
– Integration of existing IT systems.
– Point of sale (POS) software setup for streamlined stock management.
– Access to a proven and successful business model.
Becoming a Franchisee:
– Initiate contact with the franchise.
– Engage in a detailed follow-up meeting and discussion.
– Provide personal and business details to the franchise.
– Sign the Memorandum of Understanding (MOU).
– Collaboratively select a suitable site.
– Determine the financial investment required for the franchise.
– Sign the franchise agreement.
– Commence work on the outlet, including staff selection and training.
– Prepare for a grand opening.
Franchisor Support:
– Extensive support in setting up the store and assistance in advertising and promotion.
– Active involvement in stock management and ordering techniques.
– Ongoing guidance in administration and staff training.
– Marketing support, with some initiatives managed by the franchisor.
– Support in selection and periodic regional manager visits.
Franchisee Models:
– The Joint: An exclusive counter offering a wide range of Iceberg ice cream recipes, including toppings, natural flavors, pan, mist, and coldstone.
– Scooping Standee: An open kiosk designed for shopping malls and movie theaters.
– Scooping Parlour: A counter specializing in scooping recipes.
– Standard Kiosk: Provides recipes such as scooping, coldstone, or mist ice creams.
– Advanced Kiosk: Offers advanced recipes like pan and mist ice creams.
– Shop-in-Shop: Incorporates scooping and coldstone ice creams, with the option to add more recipes.
– Tubs Ice Cream Dispenser: An automated tubs dispensing machine, similar to a soda can dispenser.
– Ice Cream Truck: A takeaway and on-the-go concept, featuring pan or mist ice creams.
– Customized Module: Tailored to specific needs.
Join Iceberg Ice Creams and embark on a journey to create sweet memories and savor the flavor of success!
