About the Business
About Us:
HiNext made its foray into the food and beverage services sector in early 2018 with the launch of an innovative accounting solution. This multi-platform accounting solution, compatible with both Windows and Android and featuring Cloud-Sync capabilities, quickly gained attention in a fiercely competitive market. The initial vision was to create a marketplace centered around accounting services in this rapidly expanding industry, with expectations of significant success.
However, as we ventured into selling accounting services, we discovered a common frustration among restaurateurs. They were faced with the daunting task of choosing between 7 to 8 different vendors to manage various aspects of their business operations. There was a glaring lack of integration among these existing systems – the front end couldn’t communicate with the back end, and the kitchen management system remained isolated from the rest of the operations.
Upon closer examination and feedback from the market, our marketing and tech teams recognized a tremendous opportunity. The solution was clear: to develop a comprehensive platform that would streamline all aspects of restaurant management onto a single, cohesive platform. This ambitious undertaking required going back to the drawing board and gaining real-time insights from the very markets we aimed to serve.
The result of this endeavor is Eatinng, a platform that underwent multiple iterations and extensive market testing. Each module was thoughtfully integrated to provide restaurant owners with the comprehensive tools they desired and deserved. Eatinng empowers restaurant owners to thrive in an environment characterized by performance, speed, and modularity.
Currently in use at over 100 restaurants, Eatinng is poised to disrupt the market by helping restaurants not only grow but also exceed customer expectations, keeping them at the forefront of the industry. Based on its initial success, Eatinng is well on its way to becoming a beloved and highly valuable application in the Food-Service Industry.
