| Brand Name | Frolick Icecreams |
|---|---|
| Industry / Business Category | Ice Cream |
| Founded Year | 2016 |
| Franchise Started Year | 2017 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | Not specified |
| Space Requirement | 100–200 Sq.ft |
| Staff Requirement | Not specified |
| Expected Payback Period | 1–2 Years |
Frolick Icecreams operates in the frozen dessert sector, specializing in natural, preservative-free ice creams made from fresh milk, sugar, and real fruits. The brand serves customers seeking premium, healthy dessert options, with popular flavors including Tender Coconut, Sitaphal, Chikoo, Mango, and Anjeer.
Franchise outlets prepare and sell freshly made ice creams directly to consumers. Customers purchase from kiosks, parlors, or café-style setups. Daily operations involve ice cream preparation, display, sales transactions, inventory management, and customer service. Revenue is generated primarily through direct sales of ice cream products, with repeat business driven by flavor variety and quality.
| Natural Ice Creams | Made without preservatives, artificial colors, or flavors |
|---|---|
| Fruit-Based Flavors | Tender Coconut, Sitaphal, Chikoo, Mango, Anjeer, and seasonal fruit varieties |
| Café or Parlor Formats | Single-serve and takeaway options with flexible service styles |
| Customer Engagement | Sampling, promotions, and flavor innovation to encourage repeat purchases |
Franchise partners operate retail points under the Frolick Icecreams brand. Franchisees manage day-to-day operations, including ice cream production, customer service, and local marketing. The franchisor provides guidance on store setup, product preparation, operational standards, training, and promotional support. Outlets maintain consistent product quality and brand experience.
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | Not specified |
| Setup Components | Outlet infrastructure, ice cream preparation equipment, storage units, serving and display counters |
Investments cover outlet establishment, equipment, initial inventory, and operational readiness.
| Space Requirement | 100–200 Sq.ft |
|---|---|
| Preferred Locations | High footfall urban areas, malls, or community hubs |
| Equipment Needs | Freezers, display counters, serving tools, refrigeration units |
| Staffing Requirements | Personnel for preparation, service, and retail management |
Revenue is generated through sales of ice cream in individual servings or packaged formats. Pricing aligns with premium natural dessert offerings. Repeat revenue is supported by popular flavors and seasonal promotions. Operational costs include staff wages, raw ingredients, utilities, and maintenance. Payback period is expected within 1–2 years depending on location and sales volume.
| Established Year | 2016 |
|---|---|
| Franchise Commencement | 2017 |
| Number of Franchise Outlets | 1–10 |
| Markets Served | Urban retail and food service locations |
The brand has expanded through small-format franchise outlets, focusing on natural ice cream offerings and accessible retail locations.
| Estimated Investment Range | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Space Requirement | 100–200 Sq.ft |
| Royalty Structure | Not specified |
| Expected Payback Period | 1–2 Years |
| Number of Existing Franchise Outlets | 1–10 |
Investment ranges from INR 10 Lakh – 20 Lakh with a franchise fee of INR 1,00,000.
Franchisees operate outlets producing and selling natural ice creams, managing daily operations, customer service, and inventory while following brand guidelines.
Outlets require 100–200 Sq.ft suitable for ice cream preparation, display, and service.
Expected payback period is 1–2 years depending on sales performance and location.
Prospective franchisees can contact Frolick Icecreams for application guidance, store setup support, and operational onboarding. ## 14. Similar Franchise Opportunities
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