About the Business
About FOI: Crafting Culinary Excellence Since 2011
FOI embarked on its culinary journey on February 17, 2011, with a humble outlet in Indore. Since then, we have grown exponentially and proudly operate more than 45 outlets across the length and breadth of India.
Our commitment to food preparation goes beyond mere standard procedures – we prioritize exceptional hygiene and cleanliness in our kitchens. Every dish we serve is a testament to our unwavering dedication to maintaining the highest levels of hygiene and cleanliness.
FOI Noodles has now expanded into the institutional market for ice creams, bearing the ‘FOI’ brand. This new venture aligns perfectly with the core principles that have defined FOI Noodles from the beginning – offering unique and high-quality products.
Our meticulously curated menu and food items at FOI are the result of continuous research and development efforts conducted by our dedicated team throughout the year. We take immense pride in ensuring that the taste and quality of our food are consistent across all our outlets, while also embracing regional and seasonal flavors.
At FOI, we prioritize hygiene and health. Our food is prepared in impeccably clean and hygienic kitchens using fresh, high-quality ingredients. We serve our creations fresh and piping hot to ensure a delectable experience.
FOI is a brand that harmoniously blends health and taste. We believe in the paramount importance of freshness, making our food not only delicious but also health-conscious. We use only edible ingredients that promote well-being. Our brand epitomizes a fresh and healthy approach to food, where taste and health coexist in harmony.
