What
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Where
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At a glance
20 Lakhs - 30 Lakhs
Investment Range
6 - 10
Franchise Count
1,001 - 2,000 sq.ft
Area Required
3 - 5 years
Payback Period
5
Years in Franchising

Fish N Chips Foods Franchise

Franchise Quick Facts

Brand Name Fish N Chips Foods
Industry / Business Category Quick Service Restaurants (QSR)
Founded Year 2020
Franchise Started Year 2020
Total Franchise Outlets 1 – 10
Estimated Investment INR 20 Lakh – 30 Lakh
Franchise Fee INR 1,50,000
Royalty Fee 7%
Space Requirement 700 – 1500 sq. ft.
Staff Requirement Kitchen staff, service crew, and cashier roles
Expected Payback Period 2 – 4 Years

1. What is Fish N Chips Foods?

Fish N Chips Foods is a quick service restaurant brand focused on serving fish and chips along with complementary fast food items such as burgers, wraps, chicken dishes, beverages, and desserts. It operates in the fast-food segment, catering to customers seeking quick, freshly prepared meals.

The franchise falls within the QSR category, targeting urban consumers, takeaway customers, and casual diners.

2. How the Business Works

The business operates as a fast-service food outlet where customers place orders at the counter or through takeaway channels. Orders are prepared in real time, with a focus on delivering hot and freshly cooked meals.

Daily operations include food preparation, frying and assembling dishes, managing orders, and serving customers efficiently. Revenue is generated through individual food item sales, combo meals, and repeat customer visits.

3. Products or Services Offered

Core Menu

  • Fish and chips (deep-fried fish fillet with fries)

Complementary Fast Food Items

  • Burgers
  • Wraps
  • Cajun crispy chicken
  • Grilled chicken

Beverages and Desserts

  • Soft drinks and refreshment beverages
  • Dessert items

The menu structure combines a signature product with a broader fast-food offering to increase order value.

4. How the Franchise Model Works

The franchise operates as a standardized QSR outlet under the brand system.

Franchise Partner Role

  • Invest in and set up the outlet
  • Manage daily operations, staff, and inventory
  • Ensure food quality and service standards
  • Drive local marketing and customer engagement

Franchisor Role

  • Provide brand identity and menu framework
  • Support in outlet setup and operations
  • Offer guidance on food preparation processes
  • Assist with standardization across locations

The model focuses on replicating a consistent fast-food service format.

5. Franchise Cost and Investment Overview

Estimated Investment INR 20 Lakh – 30 Lakh
Franchise Fee INR 1,50,000
Royalty 7%

Cost Components Include

  • Kitchen equipment and setup
  • Interior design and seating (if dine-in)
  • Raw material procurement
  • Staff hiring and training
  • Licensing and operational expenses

The investment aligns with mid-scale QSR setups requiring kitchen infrastructure and customer service space.

6. Space and Infrastructure Requirements

Space Requirement: 700 – 1500 sq. ft.

Location Preferences

  • High footfall areas
  • Commercial streets or food hubs
  • Malls or urban retail zones

Infrastructure Needs

  • Fully equipped kitchen for frying and grilling
  • Order counter and service area
  • Storage and refrigeration units
  • Optional seating arrangement

Staffing

  • Chefs or cooks
  • Service staff
  • Cashier or order manager

7. Training and Franchise Support

  • Guidance on food preparation and kitchen operations
  • Assistance in outlet setup and layout planning
  • Operational support for maintaining service standards
  • Branding and promotional guidance
  • Ongoing assistance for business operations

Support systems help ensure uniformity in product quality and service speed.

8. Revenue Model and ROI Factors

Revenue is primarily generated through:

  • Direct food sales
  • Combo meal pricing
  • Add-on items such as beverages and desserts

Key revenue drivers include high customer turnover, quick service, and repeat purchases.

Expected Payback Period: 2 – 4 years

Profitability depends on location, customer volume, menu pricing, and operational efficiency.

9. Brand History and Expansion

Established in 2020, the brand operates within the quick service restaurant segment with a focus on fish-based fast food offerings. Franchising began in the same year to expand into multiple locations through partner-operated outlets.

The current network is in early expansion stages, with growth dependent on new franchise partnerships.

10. Key Advantages of the Franchise

  • Focused menu with a recognizable core product
  • QSR format supports high customer turnover
  • Opportunity to combine signature and mainstream fast food items
  • Moderate investment compared to full-service restaurants
  • Repeat consumption potential in urban markets

11. Who Should Consider This Franchise

This opportunity may suit:

  • Entrepreneurs entering the food service industry
  • Investors seeking mid-scale QSR businesses
  • Operators with experience in fast food or kitchen management
  • Individuals looking to run takeaway or dine-in outlets

Similar Franchise Opportunities

Investors exploring similar quick service restaurant concepts may also evaluate:

  • McDonald’s
  • KFC
  • Burger King
  • Wow! Momo
  • Subway
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Additional Details

  • About the Brand:Fish N Chips Foods FranchiseFranchise Quick FactsBrand NameFish N Chips FoodsIndustry / Business CategoryQuick Service Restaurants (QSR)Founded Year2020Franchise Started Year2020Total Franchise Outlets1 – 10Estimated InvestmentINR 20 Lakh – 30 LakhFranchise FeeINR 1,50,000Royalty Fee7%Space Requirement700 – 1500 sq. ft.Staff RequirementKitchen staff, service crew, and cashier rolesExpected Payback Period2 – 4 Years1. What is Fish N Chips Foods?Fish N Chips Foods is a quick service restaurant brand focused on serving fish and chips along with complementary fast food items such as burgers, wraps, chicken dishes, beverages, and desserts. It operates in the fast-food segment, catering to customers seeking quick, freshly prepared meals.The franchise falls within the QSR category, targeting urban consumers, takeaway customers, and casual diners.2. How the Business WorksThe business operates as a fast-service food outlet where customers place orders at the counter or through takeaway channels. Orders are prepared in real time, with a focus on delivering hot and freshly cooked meals.Daily operations include food preparation, frying and assembling dishes, managing orders, and serving customers efficiently. Revenue is generated through individual food item sales, combo meals, and repeat customer visits.3. Products or Services OfferedCore MenuFish and chips (deep-fried fish fillet with fries)Complementary Fast Food ItemsBurgersWrapsCajun crispy chickenGrilled chickenBeverages and DessertsSoft drinks and refreshment beveragesDessert itemsThe menu structure combines a signature product with a broader fast-food offering to increase order value.4. How the Franchise Model WorksThe franchise operates as a standardized QSR outlet under the brand system.Franchise Partner RoleInvest in and set up the outletManage daily operations, staff, and inventoryEnsure food quality and service standardsDrive local marketing and customer engagementFranchisor RoleProvide brand identity and menu frameworkSupport in outlet setup and operationsOffer guidance on food preparation processesAssist with standardization across locationsThe model focuses on replicating a consistent fast-food service format.5. Franchise Cost and Investment OverviewEstimated InvestmentINR 20 Lakh – 30 LakhFranchise FeeINR 1,50,000Royalty7%Cost Components IncludeKitchen equipment and setupInterior design and seating (if dine-in)Raw material procurementStaff hiring and trainingLicensing and operational expensesThe investment aligns with mid-scale QSR setups requiring kitchen infrastructure and customer service space.6. Space and Infrastructure RequirementsSpace Requirement: 700 – 1500 sq. ft.Location PreferencesHigh footfall areasCommercial streets or food hubsMalls or urban retail zonesInfrastructure NeedsFully equipped kitchen for frying and grillingOrder counter and service areaStorage and refrigeration unitsOptional seating arrangementStaffingChefs or cooksService staffCashier or order manager7. Training and Franchise SupportGuidance on food preparation and kitchen operationsAssistance in outlet setup and layout planningOperational support for maintaining service standardsBranding and promotional guidanceOngoing assistance for business operationsSupport systems help ensure uniformity in product quality and service speed.8. Revenue Model and ROI FactorsRevenue is primarily generated through:Direct food salesCombo meal pricingAdd-on items such as beverages and dessertsKey revenue drivers include high customer turnover, quick service, and repeat purchases.Expected Payback Period: 2 – 4 yearsProfitability depends on location, customer volume, menu pricing, and operational efficiency.9. Brand History and ExpansionEstablished in 2020, the brand operates within the quick service restaurant segment with a focus on fish-based fast food offerings. Franchising began in the same year to expand into multiple locations through partner-operated outlets.The current network is in early expansion stages, with growth dependent on new franchise partnerships.10. Key Advantages of the FranchiseFocused menu with a recognizable core productQSR format supports high customer turnoverOpportunity to combine signature and mainstream fast food itemsModerate investment compared to full-service restaurantsRepeat consumption potential in urban markets11. Who Should Consider This FranchiseThis opportunity may suit:Entrepreneurs entering the food service industryInvestors seeking mid-scale QSR businessesOperators with experience in fast food or kitchen managementIndividuals looking to run takeaway or dine-in outletsSimilar Franchise OpportunitiesInvestors exploring similar quick service restaurant concepts may also evaluate:McDonald'sKFCBurger KingWow! MomoSubway
  • Investment Required:20 Lakhs - 30 Lakhs
  • Area Required (sq.ft):1,001 - 2,000
Show all
  • Franchise Count:6 - 10
  • Establishment_Year:Available on inquiry
  • Franchise Commenced:2020
  • Royalty:7%
  • Franchise Fee:1.5 Lakhs
  • Payback Period:3 - 5 years
  • Investment Tier:Mid-High
  • Target Investor Profile:Established small business owner, Mid-level corporate professional
  • Capital Sensitivity:Medium
  • Revenue Level:Low
  • Expected Monthly Revenue:5,20,000 to 16,50,000 per month
  • Business Model Type:B2C
  • Operation Mode:Owner-Operated
  • Staff_Required:4 - 15
  • Setup Complexity:Moderate
  • Location type:Mall/High Street
  • Home Based Possible:No
  • Can Run Part Time:No
  • Primary Customer Type:Individual/Family
  • Seasonality:Medium
  • Recession Resistance:High
  • Digital Integration:High
  • Licenses Required:FSSAI, Eating House License, Fire NOC
  • Brand Tier:C
  • Brand Maturity:Startup
  • Years In Franchising:5
  • Ideal Franchisee:Food entrepreneur
  • SubCat Rank:726
  • SubCat Total:946
  • SubCat Rank Display:#726 of 946
  • Category Tier Label:Entry Level
  • FD IT Systems Included:Yes
  • Tax System Inclusion:Yes
  • Strategic Head Office Support:Yes
  • Field Assistance Options:Yes
  • FD Training Location:Punjab
  • Comprehensive Franchise Manuals:Information Not Available
  • Standard franchise agreement:Yes
  • Business Term Duration:Lifetime
  • FD Renewal Available:Yes
  • FRI_Score:38
  • FRI_Band:Early Stage
  • FRI Stars:2
  • RH Rank 2025:726
Q What is the investment required for Fish N Chips Foods franchise?

The investment ranges between INR 20 lakh and 30 lakh. This includes kitchen setup, interiors, equipment, staff hiring, and working capital required to operate a quick service restaurant.

Q How does the Fish N Chips Foods franchise business work?

The outlet operates as a quick service restaurant where customers order food for takeaway or dine-in. Meals are prepared quickly, focusing on fresh serving, and revenue is generated through food and beverage sales.

Q What space is required for the franchise?

A space between 700 and 1500 sq. ft. is required. This allows room for kitchen operations, order handling, and optional seating depending on the outlet format.

Q How long does it take to recover the investment?

The expected payback period is around 2 to 4 years. This depends on factors such as location, daily sales volume, pricing strategy, and cost control.

Q How can investors apply for the franchise?

Investors can approach the brand to initiate the franchise process, which typically includes evaluation, agreement signing, setup planning, and operational training before launch. ## Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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