What
image
  • imageAdvertising & Marketing
  • imageAutomotive
  • imageBusiness Dealerships
  • imageBusiness Services
  • imageEducation
  • imageFood & Beverage
  • imageHealth & Beauty
  • imageHome Based
  • imageHome Services
  • imageOthers
  • imagePet
  • imageRetail
  • imageTravel & Leisure
Where
image
image
At a glance
10 Lakhs - 20 Lakhs
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
6 - 12 months
Payback Period
6
Years in Franchising

First Momo Free Franchise

Franchise Quick Facts

Brand Name First Momo Free
Industry / Business Category Restaurant (Multi-Cuisine Quick Service / Casual Dining)
Founded Year 2018
Franchise Started Year 2019
Total Franchise Outlets 1 – 10
Estimated Investment INR 10 Lakh – 20 Lakh
Franchise Fee INR 1,50,000
Royalty Fee 10%
Space Requirement 300 – 450 sq. ft.
Staff Requirement Kitchen staff, service crew, cashier
Expected Payback Period 8 – 11 months

1. What is First Momo Free?

First Momo Free is a restaurant franchise operating in the multi-cuisine food service segment, offering a mix of Indian, Chinese, and Thai dishes with a core focus on momos as a signature product. The brand targets customers seeking affordable dine-in and takeaway options across diverse cuisine preferences.

It falls within the quick service and casual dining franchise category, combining street-food appeal with structured restaurant operations.

2. How the Business Works

The business operates through compact restaurant outlets where customers can dine in, order takeaway, or place delivery orders. Footfall typically comes from nearby residential areas, students, and office-goers.

Operations involve order taking, food preparation across multiple cuisine stations, plating or packaging, and service delivery. Revenue is generated through direct food sales, combo meals, and repeat visits driven by menu variety and pricing.

3. Products or Services Offered

Core Offering

  • Momos (veg and non-veg variants) as a signature product

Cuisine Categories

  • Indian dishes (curries, rice-based meals, regional specialties)
  • Chinese-style offerings (noodles, fried rice, starters)
  • Thai cuisine (curries, noodles, soups)

Menu Structure

  • Vegetarian and non-vegetarian options
  • Combo meals and value offerings
  • Dine-in and takeaway menus

The multi-cuisine approach allows outlets to cater to varied taste preferences within a single location.

4. How the Franchise Model Works

The franchise model is outlet-based, requiring active involvement in daily operations.

Role of the Franchise Partner

  • Set up and manage the restaurant outlet
  • Oversee kitchen operations and service quality
  • Manage staff, inventory, and customer experience
  • Execute local promotions and delivery partnerships

Franchisor Role

  • Provide branding and menu framework
  • Offer operational guidelines and training
  • Support with standard recipes and processes
  • Assist in marketing direction and expansion strategy

The model combines centralized brand identity with local operational control.

5. Franchise Cost and Investment Overview

Investment Range INR 10 Lakh – 20 Lakh
Franchise Fee INR 1,50,000
Royalty 10%

Key Investment Components

  • Kitchen setup and equipment
  • Interior and seating arrangement
  • Initial inventory and raw materials
  • Staff recruitment and training

In restaurant franchises, costs typically depend on location, seating capacity, and kitchen complexity.

6. Space and Infrastructure Requirements

Space Requirement 300 – 450 sq. ft.
Preferred Locations High footfall areas such as markets, college zones, and residential clusters
Setup Needs Kitchen with multi-cuisine preparation capability, storage, billing counter, limited seating
Staffing Chefs or cooks for different cuisines, helpers, and front-end staff

Efficient kitchen design is important due to the variety of cuisines handled within a compact space.

7. Training and Franchise Support

  • Training in food preparation and kitchen workflow
  • Guidance on maintaining menu consistency
  • Support for outlet setup and operations
  • Marketing and branding direction
  • Assistance in standardizing customer service

These systems help franchise partners manage a multi-cuisine operation with consistent quality.

8. Revenue Model and ROI Factors

Revenue is generated through:

  • Direct food sales across multiple cuisines
  • Combo meals and value pricing strategies
  • High-frequency items such as momos and fast food dishes
  • Delivery platform orders

Demand is supported by affordability and menu variety. Repeat orders are driven by diverse offerings and quick service formats. The reported payback period of 8–11 months reflects a relatively fast recovery cycle when operations are efficiently managed.

9. Brand History and Expansion

The brand was established in 2018 and began franchising in 2019. Early-stage expansion has resulted in a limited but growing network of outlets.

Growth strategy focuses on increasing presence in urban and semi-urban food markets while expanding menu offerings and delivery channels.

10. Key Advantages of the Franchise

  • Multi-cuisine model attracts a wider customer base
  • Signature product (momos) drives repeat demand
  • Moderate investment compared to full-scale restaurants
  • Compact outlet format suitable for dense locations
  • Fast service model supports high order turnover

11. Who Should Consider This Franchise

This opportunity is suitable for:

  • First-time entrepreneurs entering the food business
  • Small restaurant operators looking for a structured brand
  • Investors targeting quick service restaurant formats
  • Individuals seeking moderate investment food ventures

Similar Franchise Opportunities

Investors exploring similar restaurant franchise opportunities may also evaluate:

  • Wow! Momo
  • Rolls Mania
  • Faasos
  • Chai Sutta Bar
  • The Belgian Waffle Co.
Food & Beverage Restaurants B2C Owner-Operated Family
Investment and financials
Cost overview
Investment range 10 Lakhs - 20 Lakhs
Franchise / Brand fee ₹1.5 Lakhs
Royalty / Commission 10%
Investment tier Mid
Area required 101 - 500 sq.ft
Staff required 8 - 25
Setup complexity Complex
Business term 1 Year
Renewal available Information Not Available
Returns outlook
Expected monthly revenue
₹1.9L – 6.2L
Revenue model Low
Business model B2C
Break-even
Capital payback 6 - 12 months
Capital sensitivity High
Investor fit profile
Operations
Operation mode Owner-Operated
Location type High Street/Mall
Property required High Street/Mall
Home-based possible No
Can run part-time No
Primary customer Family
Market characteristics
Seasonality Low
Recession resistance High
Digital integration High
Years in franchising 6 Years
Avg units / year
Ideal for
Experienced professional Small retailer upgrading to branded model
Expansion territories

Accepting franchise applications in 3 states & UTs

Franchise support
Provided by brand
Not provided by brand
Data not available
Tax System Inclusion
Franchise Manuals
Head Office Support
Field Assistance
Agreement Template
Marketing Co-op Fund
Training and agreement details
Training location
ON SITE
Business term
1 Year
Renewal available
Information Not Available
Brand strength
6 Years
Years Franchising
Avg Units / Year
Available on inquiry
Founded
C
Brand Tier
C
Tier C — Startup brand with early market presence
A+Established AMature BGrowing CStartup
Startup
Forefind rank history
Current rank
#261
Food & Beverage category
2025
Based on Forefind scoring model
Licences and compliance
Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity:
Complex

Frequently asked questions
Q What is the investment required for First Momo Free franchise?

The total investment typically ranges between INR 10 lakh and INR 20 lakh. This includes kitchen equipment, interiors, initial inventory, and working capital. Costs may vary depending on location size and customization requirements.

Q How does the First Momo Free franchise business work?

The business operates as a multi-cuisine restaurant offering dine-in, takeaway, and delivery services. Revenue is generated through food sales across Indian, Chinese, and Thai menus, with momos acting as a key high-demand product.

Q What space is required for the franchise?

An outlet typically requires 300 to 450 sq. ft., suitable for a compact kitchen and limited seating. Locations with high footfall such as college areas or marketplaces tend to perform better.

Q How long does it take to recover the investment?

The expected payback period is around 8 to 11 months, depending on sales volume, location performance, and operational efficiency. Strong delivery sales and repeat customers can improve recovery timelines.

Q How can investors apply for the franchise?

Interested investors can connect with the brand’s franchise team to evaluate location suitability and investment planning. The onboarding process generally includes approval, setup, staff training, and launch support. ## Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

image