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At a glance
5 Lakhs - 10 Lakhs
Investment Range
6 - 10
Franchise Count
101 - 500 sq.ft
Area Required
2 - 3 years
Payback Period
1
Years in Franchising

Fakth Chicken Franchise

Franchise Quick Facts

Brand Name Fakth Chicken
Industry / Business Category Quick Service Restaurant (QSR)
Founded Year 2020
Franchise Started Year 2024
Total Franchise Outlets 1–10
Estimated Investment INR 5 Lakh – 10 Lakh
Franchise Fee INR 1,00,000
Royalty Fee 5%
Space Requirement 200 – 300 Sq.ft
Staff Requirement Small kitchen and service team for QSR operations
Expected Payback Period 1–3 Years

1. What is Fakth Chicken?

Fakth Chicken is a quick service restaurant franchise focused on fried chicken and burger offerings, combining American-style fast food formats with locally adapted flavor profiles to serve urban fast-food consumers.

It operates within the QSR segment, targeting customers seeking affordable, quick, and repeatable meal options in compact retail formats.

2. How the Business Works

The business follows a standard QSR operational model centered on high-volume, fast-service food preparation.

Customers place orders at the outlet or through takeaway and delivery platforms. The kitchen prepares items using standardized recipes and processes to ensure consistency. Orders are fulfilled quickly, supporting both dine-in (limited) and delivery demand.

Revenue is generated through direct food sales, with a focus on high turnover, repeat orders, and strong demand for fried chicken and burger categories.

3. Products or Services Offered

Core Food Categories

  • Fried chicken items
  • Burgers with chicken-based fillings

Quick Service Meals

  • Combo meals and snack options
  • Fast-preparation menu items suited for takeaway

Delivery-Oriented Offerings

  • Menu designed for online food delivery platforms
  • Packaging optimized for transport and convenience

4. How the Franchise Model Works

The franchise operates as a branded QSR outlet managed by the franchise partner.

Franchisees are responsible for:

  • Setting up and operating the outlet
  • Managing daily food preparation and service
  • Hiring and supervising staff
  • Handling customer orders across walk-in and delivery channels

The franchisor provides the business model, menu framework, and operational guidance, enabling standardized food quality and brand consistency across locations.

5. Franchise Cost and Investment Overview

The investment requirement is positioned in the lower range for QSR businesses, making it accessible for small-format food entrepreneurs.

Key cost components include:

  • Kitchen equipment and cooking infrastructure
  • Interior setup for a compact service outlet
  • Initial raw material and inventory
  • Licensing and operational expenses

The franchise fee grants brand usage rights, while the royalty fee represents a percentage of revenue paid for ongoing brand and operational support.

6. Space and Infrastructure Requirements

Space Requirement 200 – 300 Sq.ft
Location Preference High footfall areas, food streets, or delivery-focused zones
Setup Needs Commercial kitchen equipment, preparation counters, storage
Customer Area Limited seating or takeaway-focused layout
Staffing Small team for kitchen operations and order handling

The compact footprint supports cost-efficient setup and faster expansion in urban locations.

7. Training and Franchise Support

Franchise partners receive operational guidance to manage QSR workflows effectively.

Support typically includes:

  • Training on food preparation and kitchen processes
  • Assistance in setting up the outlet layout
  • Marketing and brand promotion guidance
  • Operational support for maintaining service standards

These systems help ensure consistent product quality and efficient daily operations.

8. Revenue Model and ROI Factors

Revenue is driven by high-frequency food orders and repeat customer visits.

Key revenue drivers include:

  • Popularity of fried chicken and burger categories
  • Strong repeat purchase behavior in fast food
  • Delivery platform integration expanding customer reach
  • Combo pricing strategies increasing average order value

Operational costs include raw materials, staff wages, and delivery commissions. Profitability depends on maintaining volume and controlling food costs.

9. Brand History and Expansion

The brand was established in 2020 and expanded into franchising in 2024 as part of a multi-brand restaurant portfolio.

With early traction in specific urban markets, the expansion strategy focuses on scaling through small-format franchise outlets in high-demand food delivery zones.

10. Key Advantages of the Franchise

  • Strong demand for fast food and QSR formats
  • Compact store size enabling lower setup costs
  • Menu focused on high-demand, repeat-purchase items
  • Delivery-friendly business model
  • Standardized operations supporting scalability

11. Who Should Consider This Franchise

  • First-time entrepreneurs entering the food business
  • Small investors looking for low-investment QSR models
  • Operators experienced in food delivery platforms
  • Individuals seeking compact, high-turnover retail formats
  • Entrepreneurs targeting urban fast-food demand

Similar Franchise Opportunities

  • KFC
  • Burger King
  • Wow! Momo
  • Faasos
  • McDonald’s
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Additional Details

  • About the Brand:Fakth Chicken FranchiseFranchise Quick FactsBrand NameFakth ChickenIndustry / Business CategoryQuick Service Restaurant (QSR)Founded Year2020Franchise Started Year2024Total Franchise Outlets1–10Estimated InvestmentINR 5 Lakh – 10 LakhFranchise FeeINR 1,00,000Royalty Fee5%Space Requirement200 – 300 Sq.ftStaff RequirementSmall kitchen and service team for QSR operationsExpected Payback Period1–3 Years1. What is Fakth Chicken?Fakth Chicken is a quick service restaurant franchise focused on fried chicken and burger offerings, combining American-style fast food formats with locally adapted flavor profiles to serve urban fast-food consumers.It operates within the QSR segment, targeting customers seeking affordable, quick, and repeatable meal options in compact retail formats.2. How the Business WorksThe business follows a standard QSR operational model centered on high-volume, fast-service food preparation.Customers place orders at the outlet or through takeaway and delivery platforms. The kitchen prepares items using standardized recipes and processes to ensure consistency. Orders are fulfilled quickly, supporting both dine-in (limited) and delivery demand.Revenue is generated through direct food sales, with a focus on high turnover, repeat orders, and strong demand for fried chicken and burger categories.3. Products or Services OfferedCore Food CategoriesFried chicken itemsBurgers with chicken-based fillingsQuick Service MealsCombo meals and snack optionsFast-preparation menu items suited for takeawayDelivery-Oriented OfferingsMenu designed for online food delivery platformsPackaging optimized for transport and convenience4. How the Franchise Model WorksThe franchise operates as a branded QSR outlet managed by the franchise partner.Franchisees are responsible for:Setting up and operating the outletManaging daily food preparation and serviceHiring and supervising staffHandling customer orders across walk-in and delivery channelsThe franchisor provides the business model, menu framework, and operational guidance, enabling standardized food quality and brand consistency across locations.5. Franchise Cost and Investment OverviewThe investment requirement is positioned in the lower range for QSR businesses, making it accessible for small-format food entrepreneurs.Key cost components include:Kitchen equipment and cooking infrastructureInterior setup for a compact service outletInitial raw material and inventoryLicensing and operational expensesThe franchise fee grants brand usage rights, while the royalty fee represents a percentage of revenue paid for ongoing brand and operational support.6. Space and Infrastructure RequirementsSpace Requirement200 – 300 Sq.ftLocation PreferenceHigh footfall areas, food streets, or delivery-focused zonesSetup NeedsCommercial kitchen equipment, preparation counters, storageCustomer AreaLimited seating or takeaway-focused layoutStaffingSmall team for kitchen operations and order handlingThe compact footprint supports cost-efficient setup and faster expansion in urban locations.7. Training and Franchise SupportFranchise partners receive operational guidance to manage QSR workflows effectively.Support typically includes:Training on food preparation and kitchen processesAssistance in setting up the outlet layoutMarketing and brand promotion guidanceOperational support for maintaining service standardsThese systems help ensure consistent product quality and efficient daily operations.8. Revenue Model and ROI FactorsRevenue is driven by high-frequency food orders and repeat customer visits.Key revenue drivers include:Popularity of fried chicken and burger categoriesStrong repeat purchase behavior in fast foodDelivery platform integration expanding customer reachCombo pricing strategies increasing average order valueOperational costs include raw materials, staff wages, and delivery commissions. Profitability depends on maintaining volume and controlling food costs.9. Brand History and ExpansionThe brand was established in 2020 and expanded into franchising in 2024 as part of a multi-brand restaurant portfolio.With early traction in specific urban markets, the expansion strategy focuses on scaling through small-format franchise outlets in high-demand food delivery zones.10. Key Advantages of the FranchiseStrong demand for fast food and QSR formatsCompact store size enabling lower setup costsMenu focused on high-demand, repeat-purchase itemsDelivery-friendly business modelStandardized operations supporting scalability11. Who Should Consider This FranchiseFirst-time entrepreneurs entering the food businessSmall investors looking for low-investment QSR modelsOperators experienced in food delivery platformsIndividuals seeking compact, high-turnover retail formatsEntrepreneurs targeting urban fast-food demandSimilar Franchise OpportunitiesKFCBurger KingWow! MomoFaasosMcDonald's
  • Investment Required:5 Lakhs - 10 Lakhs
  • Area Required (sq.ft):101 - 500
Show all
  • Franchise Count:6 - 10
  • Establishment_Year:Available on inquiry
  • Franchise Commenced:2024
  • Royalty:5%
  • Franchise Fee:1 Lakh
  • Payback Period:2 - 3 years
  • Investment Tier:Mid
  • Target Investor Profile:Small business owner, Career changer, Graduate entrepreneur
  • Capital Sensitivity:High
  • Revenue Level:Low
  • Expected Monthly Revenue:1,60,000 to 5,00,000 per month
  • Business Model Type:B2C
  • Operation Mode:Owner-Operated
  • Staff_Required:4 - 15
  • Setup Complexity:Moderate
  • Location type:Mall/High Street
  • Home Based Possible:No
  • Can Run Part Time:No
  • Primary Customer Type:Individual/Family
  • Seasonality:Medium
  • Recession Resistance:High
  • Digital Integration:High
  • Licenses Required:FSSAI, Eating House License, Fire NOC
  • Brand Tier:C
  • Brand Maturity:Startup
  • Years In Franchising:1
  • Ideal Franchisee:Food entrepreneur
  • SubCat Total:946
  • SubCat Rank Display:N/A
  • Category Tier Label:Entry Level
  • FD IT Systems Included:Information Not Available
  • Tax System Inclusion:Information Not Available
  • Strategic Head Office Support:Yes
  • Field Assistance Options:Information Not Available
  • FD Training Location:To ensure a smooth launch and ongoing success, we provide comprehensive franchisee training at the new store location. This on-site training program equips franchisees with the necessary skills and knowledge to operate a thriving Fakth Chicken franchise.
  • Comprehensive Franchise Manuals:Information Not Available
  • Standard franchise agreement:Information Not Available
  • Business Term Duration:2 Years
  • FD Renewal Available:Information Not Available
  • FRI_Score:37
  • FRI_Band:Early Stage
  • FRI Stars:2
Q What is the investment required for Fakth Chicken franchise?

The investment typically ranges between INR 5 lakh and 10 lakh. This includes kitchen setup, equipment, licensing, and initial working capital required to operate a compact quick service restaurant outlet.

Q How does the Fakth Chicken franchise business work?

The business operates as a QSR outlet where customers order fried chicken and burgers for takeaway or delivery. Franchisees manage kitchen operations, staff, and order fulfillment while following standardized processes to maintain consistency.

Q What space is required for the franchise?

A space of approximately 200 to 300 square feet is required. This compact size is suitable for takeaway-focused outlets and delivery kitchens located in high-demand urban areas.

Q How long does it take to recover the investment?

The expected payback period ranges from 1 to 3 years. Recovery depends on location, order volume, delivery demand, and operational efficiency.

Q How can investors apply for the franchise?

Investors can apply by contacting the brand, completing the application process, and finalizing agreements. This is followed by outlet setup, staff training, and operational launch under the franchisor’s guidance. ## Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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