| Brand Name | Emoi Icecream |
|---|---|
| Industry / Business Category | Ice Cream / Artisanal Desserts |
| Founded Year | 2017 |
| Franchise Started Year | 2020 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 10 Lakh – 20 Lakh |
| Franchise Fee | INR 4,00,000 |
| Royalty Fee | None |
| Space Requirement | 100 – 150 Sq.ft |
| Staff Requirement | Not specified |
| Expected Payback Period | 1–2 Years |
Emoi Icecream is a brand specializing in artisanal ice cream and gelato, operating in the food and dessert industry. The brand emphasizes high-quality, 100% vegetarian ingredients and a creative, sensory-driven customer experience. Emoi’s products target consumers who value flavor, visual appeal, and unique dessert experiences.
Franchise partners operate retail outlets or kiosks offering Emoi’s ice cream and gelato to customers. Products are prepared and served following brand recipes and guidelines. Revenue is generated from direct sales of ice creams, gelatos, and related dessert products. Daily operations involve managing inventory, preparing and serving products, maintaining quality standards, and engaging with customers for repeat business.
| Artisanal Ice Creams | Handcrafted, flavored ice creams with premium ingredients |
|---|---|
| Gelatos | Creamy and visually appealing gelato selections |
| Specialty Desserts | Seasonal and limited-edition offerings tailored for aesthetic appeal and taste |
| Takeaway & Catering | Individual servings, gift packs, and event orders |
Franchise partners manage local outlets under the Emoi brand while adhering to operational and quality standards. Responsibilities include product preparation, service delivery, customer engagement, and day-to-day management. The franchisor provides training, operational manuals, recipe guidelines, and ongoing support. The partnership model focuses on maintaining product consistency and customer experience across all locations.
| Estimated Investment | INR 10 Lakh – 20 Lakh |
|---|---|
| Franchise Fee | INR 4,00,000 |
| Royalty | None |
| Setup Costs | Outlet setup, equipment, initial inventory, and staff onboarding |
Investment includes infrastructure, equipment for ice cream preparation and display, initial marketing, and training support.
| Space Requirement | 100 – 150 Sq.ft |
|---|---|
| Preferred Locations | High-footfall areas such as malls, commercial streets, and community hubs |
| Equipment Needs | Freezers, serving counters, preparation tools, and point-of-sale systems |
| Staffing Requirements | Small team for preparation, service, and maintenance |
Revenue is generated through direct sales of ice creams, gelatos, and specialty desserts. Customer demand is influenced by location, product quality, and seasonal promotions. Repeat purchases, takeaway orders, and event-based sales support consistent income. The franchise model is designed for a payback period of 1–2 years based on operational efficiency and market demand.
| Established Year | 2017 |
|---|---|
| Franchise Commenced | 2020 |
| Current Franchise Outlets | 1–10 |
Investment ranges from INR 10 Lakh to 20 Lakh, covering outlet setup, equipment, initial inventory, and training support.
Franchisees operate retail outlets or kiosks, prepare and serve artisanal ice cream and gelato using brand recipes, and manage daily operations to deliver a consistent customer experience.
Outlets require 100–150 Sq.ft, suitable for small retail or kiosk locations in high-footfall areas.
The expected payback period is 1–2 years depending on location, sales volume, and operational efficiency.
Prospective partners can contact Emoi’s franchise team to receive application details, operational guidance, and support for outlet setup. ## Similar Franchise Opportunities
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