About the brand
Eatery Era Franchise
Franchise Quick Facts
| Brand Name | Eatery Era |
|---|---|
| Industry / Business Category | Restaurant |
| Founded Year | 2022 |
| Franchise Started Year | 2022 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2 Cr – 5 Cr |
| Franchise Fee | Not specified |
| Royalty Fee | Not specified |
| Space Requirement | 5,000–10,000 Sq.ft |
| Staff Requirement | Kitchen, service, and management personnel |
| Expected Payback Period | Less than 6 Months |
1. What is Eatery Era?
Eatery Era is a fine-dining multi-cuisine restaurant franchise operating in the hospitality sector. It offers a diverse menu including North Indian, Continental, and Pan-Asian dishes. The franchise targets entrepreneurs and customers seeking premium dining experiences in urban markets with high footfall.
2. How the Business Works
Franchise outlets operate as dine-in restaurants providing full-service, multi-cuisine meals. Customers interact in-person for lunch, dinner, and special events. Daily operations include food preparation, table service, customer engagement, and overall restaurant management. Revenue is generated primarily through dine-in sales, private events, and catering services.
3. Products or Services Offered
Primary Offerings
- North Indian cuisine
- Continental dishes
- Pan-Asian specialties
- Beverages and desserts
- Private dining and corporate event services
4. How the Franchise Model Works
Franchise partners:
- Manage daily operations including kitchen, service, and event coordination
- Recruit and supervise staff for restaurant operations
- Maintain quality and hygiene standards
- Implement local marketing initiatives to drive footfall
The franchisor provides operational training, menu planning, marketing guidance, and support for interior design and restaurant setup.
5. Franchise Cost and Investment Overview
| Estimated Investment | INR 2 Cr – 5 Cr |
|---|---|
| Franchise Fee / Setup Cost Components | Covers franchise fee, restaurant setup, kitchen equipment, interiors, and marketing |
| Royalty / Ongoing Fees | Not specified |
Investment is directed toward outlet setup, staffing, and operational readiness.
6. Space and Infrastructure Requirements
| Space Requirement | 5,000–10,000 Sq.ft for dine-in and kitchen operations |
|---|---|
| Preferred Locations | High-traffic urban areas and commercial hubs |
| Equipment / Infrastructure Needs | Kitchen equipment, furniture, POS systems, interior décor, and storage |
| Staffing Requirements | Chefs, service staff, management, and support personnel |
7. Training and Franchise Support
- Training on multi-cuisine food preparation and service standards
- Guidance on restaurant setup, kitchen operations, and customer service
- Marketing support for local promotions and brand awareness
- Ongoing operational assistance and menu innovation support
8. Revenue Model and ROI Factors
Revenue is generated from dine-in services, private events, and catering. Profitability depends on location, customer traffic, and operational efficiency. The expected payback period is less than six months under standard outlet performance.
9. Brand History and Expansion
| Established Year | 2022 |
|---|---|
| Franchise Start Year | 2022 |
| Number of Franchise Outlets | 1–10 |
| Geographic Markets Served | Ahmedabad initially, with planned expansion across Gujarat |
| Expansion Plans | Strategic growth through franchise partnerships in urban centers |
10. Key Advantages of the Franchise
- Established brand presence in Ahmedabad’s competitive dining market
- Premium multi-cuisine menu with repeat customer potential
- Modern interiors and high-quality dining experience
- Operational, marketing, and menu support from franchisor
- Rapid payback potential with high footfall locations
11. Who Should Consider This Franchise
- Entrepreneurs interested in premium dining and restaurant operations
- Individuals with experience in hospitality management or multi-cuisine food service
- Investors seeking high-footfall urban locations with strong ROI potential
- Professionals aiming to operate full-service, fine-dining restaurant outlets
Similar Franchise Opportunities
- Barbeque Nation – Multi-cuisine fine-dining restaurant franchise
- Mainland China – Pan-Asian and multi-cuisine dining outlets
- Global Fusion – Multi-cuisine QSR and casual dining franchises
- Oh! Calcutta – Fine-dining Indian cuisine franchises
- Faasos – Quick-service multi-cuisine delivery and dine-in franchise
This profile positions Eatery Era as a franchise opportunity for investors seeking premium, multi-cuisine restaurant operations with rapid ROI potential in urban markets.
Investment and financials
Investor fit profile
Franchise support
Brand strength
Licences and compliance
Frequently asked questions
The estimated investment ranges from INR 2 Cr to 5 Cr, including restaurant setup, kitchen equipment, and interiors.
Franchisees manage multi-cuisine dine-in restaurants, oversee kitchen and service operations, and provide private dining and event services.
Outlets require 5,000–10,000 Sq.ft to accommodate dining, kitchen, and service areas.
Franchisees can expect a payback period of less than six months depending on location and customer traffic.
Prospective franchisees can contact Eatery Era to register, receive operational training, and access support for restaurant setup and marketing. ### Similar Franchise Opportunities
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