Diwan Biryani

Diwan Biryani Franchise

Franchise Quick Facts

1. What is Diwan Biryani?

Diwan Biryani is a restaurant franchise operating in the quick service and casual dining segment, focused on preparing and serving biryani and related food items through dine-in and takeaway formats.

The concept targets urban food consumers, including families, working professionals, and takeaway customers seeking ready-to-eat meals.

2. How the Business Works

The business operates as a food outlet combining dine-in service with takeaway and potential delivery channels.

Customer Interaction:

• Walk-in customers for dine-in meals
• Takeaway orders for quick service
• Integration with delivery platforms in local markets

Daily Operations:

• Preparation of biryani and complementary dishes
• Order taking, billing, and service management
• Kitchen workflow and food quality control
• Inventory procurement and stock management
• Hygiene and compliance management

Revenue is generated through direct food sales, supported by repeat customer visits and local demand.

3. Products or Services Offered

The menu is centered around biryani and associated food offerings.

Core Menu:

• Regional-style biryani variants
• Rice-based meal combinations

Supporting Items:

• Side dishes and accompaniments
• Add-on menu options to increase order value

Service Formats:

• Dine-in restaurant service
• Takeaway operations
• Group and family meal offerings

The product mix is designed for both individual consumption and shared dining.

4. How the Franchise Model Works

The franchise follows an owner-operated restaurant model with structured operational support.

Role of the Franchise Partner:

• Set up and operate the outlet
• Manage staff recruitment and training
• Oversee daily kitchen and service operations
• Maintain food quality and brand standards
• Drive local sales and customer engagement

Role of the Franchisor:

• Provide standardized recipes and operational systems
• Deliver initial training through operational outlets
• Support outlet setup, layout, and ambience planning
• Assist with marketing and promotional activities
• Offer ongoing operational guidance

This model combines local ownership with centralized brand processes.

5. Franchise Cost and Investment Overview

The investment requirement is positioned within the mid-range for restaurant businesses.

Investment Range:

• INR 10 lakh to INR 20 lakh

Key Cost Components:

• Franchise fee: INR 3,00,000
• Interior setup and dining infrastructure
• Kitchen equipment and cooking systems
• Initial inventory and raw materials
• Licensing and regulatory approvals
• Working capital

Ongoing Fees:

• Royalty: 5% of revenue

6. Space and Infrastructure Requirements

The business requires a moderate-sized commercial space.

Space Requirement:

• 800 to 1000 sq. ft.

Infrastructure Includes:

• Fully equipped kitchen for bulk food preparation
• Dining area with seating arrangements
• Service counter and billing system
• Storage and refrigeration units

Location Preference:

• High footfall commercial areas
• Food streets or retail clusters
• Residential zones with strong demand for takeaway

7. Training and Franchise Support

The brand provides structured onboarding and operational support.

Support Includes:

• Approximately one month of hands-on training
• Guidance on kitchen operations and food preparation
• Support in outlet setup and design
• Marketing and promotional assistance
• Help with site selection and property evaluation
• Ongoing operational and business support

These systems aim to standardize operations across franchise locations.

8. Revenue Model and ROI Factors

Revenue is primarily driven by food sales.

Revenue Streams:

• Dine-in orders
• Takeaway sales
• Delivery-based orders (where applicable)

Key Business Drivers:

• Demand for biryani across multiple customer segments
• Repeat customer visits
• Menu variety and pricing strategy
• Operational efficiency and cost control

ROI Indicators:

• Estimated payback period: 1–2 years
• Gross margin potential: around 40% (based on operational structure)

Performance depends on location, demand, and execution quality.

9. Brand History and Expansion

Diwan Biryani was established in 2019 and introduced its franchise model in 2023.

The brand is in an early-stage expansion phase, with a limited number of outlets and plans to scale within regional food markets.

10. Key Advantages of the Franchise

• Strong consumer demand for biryani and quick-service meals
• Structured restaurant model with standardized processes
• Moderate investment compared to full-service restaurants
• Opportunity for repeat customer business
• Operational and training support for new franchisees

11. Who Should Consider This Franchise

This opportunity may be suitable for:

• First-time entrepreneurs entering the food service industry
• Existing restaurant operators expanding their portfolio
• Investors targeting quick service restaurant formats
• Individuals with access to mid-sized commercial spaces
• Operators focusing on takeaway and delivery-driven models

Similar Franchise Opportunities

Entrepreneurs exploring biryani and QSR restaurant concepts may also evaluate:

• Biryani By Kilo
• Behrouz Biryani
• Paradise Biryani
• Meghana Foods
• Sharief Bhai Biryani