| Brand Name | Delishkart |
|---|---|
| Industry / Business Category | Other Home Service |
| Founded Year | 2020 |
| Franchise Started Year | 2021 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 5% of monthly sales |
| Space Requirement | 150–250 sq.ft |
| Staff Requirement | Dependent on outlet size and delivery operations |
| Expected Payback Period | 3–5 months |
Delishkart is a direct-to-consumer (D2C) online e-commerce brand specializing in fresh, unadulterated meat, chicken, mutton, and seafood. It operates in the home service and online grocery sector, serving customers who seek quality, hygienic, and convenient delivery of fresh protein products to their homes.
Delishkart operates primarily through its online platform, where customers place orders for fresh meat and seafood. Orders are processed at the outlet, packed following hygiene standards, and delivered directly to customers. Daily operations include order management, stock monitoring, packaging, delivery coordination, and customer support. Revenue is generated through product sales and delivery charges.
The business ensures quality, freshness, and safety through controlled sourcing and packaging processes.
| Franchise Partner Role | Manage outlet operations, fulfill orders, and ensure timely deliveries |
|---|---|
| Responsibilities of Franchise Owner | Oversee inventory, staff, packaging, and customer service |
| Outlet Operations | Process online orders, maintain stock quality, and dispatch products |
| Relationship with Franchisor | Provides brand support, operational guidance, and training |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
|---|---|
| Franchise Fee | INR 1,00,000 |
| Setup Cost Components | Small-scale outlet setup, refrigeration, packaging materials, and initial inventory |
| Royalty / Ongoing Fees | 5% of monthly sales |
| Expected ROI | Quick recovery due to short payback period (3–5 months) |
| Space Requirement | 150–250 sq.ft |
|---|---|
| Preferred Locations | Areas with good delivery reach and accessibility |
| Equipment/Infrastructure Needs | Refrigeration units, cutting/processing stations, packaging facilities |
| Staffing Requirements | Dependent on order volume; typically small teams for processing and delivery |
| Operational Training | Product handling, packaging, and delivery management |
|---|---|
| Store Setup Guidance | Layout and hygiene workflow assistance |
| Marketing Support | Guidance on local promotions and online visibility |
| Ongoing Assistance | Operational support, stock management, and customer service best practices |
| Revenue Sources | Sale of fresh meat, chicken, mutton, seafood, and delivery charges |
|---|---|
| Customer Demand Patterns | Regular household orders and repeat customers for fresh protein products |
| Operational Cost Considerations | Refrigeration, staff wages, packaging, and delivery logistics |
| Expected Payback Period | 3–5 months |
| Established Year | 2020 |
|---|---|
| Franchise Commenced | 2021 |
| Current Franchise Network | 1–10 outlets |
| Geographic Markets Served | Urban and semi-urban areas with delivery capability |
| Expansion Plans | Grow franchise presence in multiple cities through small-format delivery-focused outlets |
A: The total investment ranges from INR 2 Lakh to 5 Lakh, including store setup, refrigeration, inventory, and franchise fee.
A: Franchisees manage a small outlet that processes online orders for fresh meat and seafood and delivers them directly to customers.
A: Outlets need 150–250 sq.ft, sufficient for processing, packaging, and storage of products.
A: The expected payback period is 3–5 months, depending on order volume and operational efficiency.
A: Prospective franchisees can contact Delishkart’s franchise team to discuss location availability, setup requirements, and onboarding procedures. ## Similar Franchise Opportunities
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