What
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Where
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At a glance
10 Lakhs - 20 Lakhs
Investment Range
26 - 50
Franchise Count
101 - 500 sq.ft
Area Required
18 - 24 months
Payback Period
1
Years in Franchising

About the brand

Deli Fc Franchise

Franchise Quick Facts

Brand Name Deli Fc
Industry / Business Category Quick Service Restaurants (QSR)
Founded Year 2024
Franchise Started Year 2024
Total Franchise Outlets 20–50
Estimated Investment INR 10 Lakh – 20 Lakh
Franchise/Brand Fee INR 3,00,000
Royalty Fee Not specified
Space Requirement 400–500 sq.ft
Staff Requirement Staff for kitchen operations, service, and order handling
Expected Payback Period 1–2 years

1. What is Deli Fc?

Deli Fc is a quick-service restaurant (QSR) franchise that operates in the food and beverage sector. The brand specializes in both vegetarian and non-vegetarian offerings, including grilled and fried items, rolls, burgers, beverages, and desserts. It serves urban customers seeking affordable, convenient, and high-quality meals with a focus on flavor, hygiene, and quick service.

2. How the Business Works

Deli Fc outlets provide dine-in, takeaway, and quick-service options for urban consumers. The daily workflow involves food preparation, cooking, and presentation according to standardized recipes, followed by service to customers or fulfillment of takeaway orders. Revenue is generated primarily through the sale of menu items, with the high-volume QSR model enabling fast turnover and repeat business.

3. Products or Services Offered

Menu Categories

Signature Chicken Delights Tawa Grilled Chicken, Fried Chicken (Classic & Spicy), Fried Chicken in Glazy Pepper Sauce (USP)
Burgers Classic Chicken Burger, Veggie Delight Burger, Double Patty Special
Rolls & Wraps Chicken Tikka Roll, Paneer Masala Roll, Egg & Chicken Roll
Short Eats Chicken Nuggets, Veggie Poppers, French Fries & Loaded Fries
Beverages Sodas, Iced Teas, Milkshakes, Cold Coffees
Desserts Brownie with Ice Cream, Soft-Serve Cones, Seasonal Specials

The menu is designed to appeal to a broad demographic, ensuring options for both casual snackers and full-meal consumers.

4. How the Franchise Model Works

Franchise Partner Role Operate the outlet according to brand guidelines, manage staff, maintain inventory, and deliver customer service.
Outlet Operations Execute food preparation, cooking, and service; ensure hygiene and quality standards.
Franchise Owner Responsibilities Oversee daily operations, staff management, and customer satisfaction; manage financial and operational reporting.
Franchisor Support Provides training, marketing assistance, operational guidelines, and supply chain support to ensure standardized service and menu quality across outlets.

5. Franchise Cost and Investment Overview

Estimated Investment INR 10 Lakh – 20 Lakh
Franchise/Brand Fee INR 3,00,000
Setup Components Outlet lease or purchase, kitchen equipment, furniture, initial inventory, and staff recruitment
Royalty / Ongoing Fees Not specified
Operational Costs Staffing, raw materials, utilities, marketing, and maintenance

6. Space and Infrastructure Requirements

Space Requirement 400–500 sq.ft
Preferred Locations Urban areas with high footfall, residential or commercial centers
Equipment/Setup Needs Kitchen appliances for grilling and frying, storage facilities, service counters, point-of-sale systems
Staffing Requirements Kitchen staff, service personnel, and management staff for daily operations

7. Training and Franchise Support

Operational Training Standardized food preparation, hygiene practices, service protocols
Store Setup Guidance Layout, workflow optimization, and kitchen design support
Marketing Support Brand campaigns, digital marketing guidance, and local promotions
Ongoing Assistance Supply chain coordination, operational audits, and quality checks

8. Revenue Model and ROI Factors

Revenue Sources Sales of menu items through dine-in, takeaway, and online orders
Customer Demand Patterns Consistent demand for quick, flavorful, and affordable meals
Repeat Purchase Potential High, driven by popular signature items and menu variety
Operational Cost Considerations Food and beverage procurement, staff salaries, utilities, marketing
Expected Payback Period 1–2 years depending on outlet volume and location performance

9. Brand History and Expansion

Established Year 2024
Franchise Commenced 2024
Current Franchise Network 20–50 outlets
Geographic Focus Urban areas in India
Expansion Plans Scale outlets across major cities and towns with standardized menu and operational systems

10. Key Advantages of the Franchise

  • Wide and diverse menu catering to multiple customer segments
  • Signature hero product to drive customer traffic
  • Standardized QSR model ensuring operational efficiency
  • Brand support including training, marketing, and supply chain
  • Scalable model suitable for urban markets

11. Who Should Consider This Franchise

  • Entrepreneurs interested in the quick-service restaurant segment
  • Investors looking for small to medium-scale urban food businesses
  • Individuals with experience or interest in F&B operations
  • Business owners seeking a branded, support-driven franchise opportunity

Similar Franchise Opportunities

  • DelhiWalle – Quick Service Restaurant specializing in North Indian cuisine
  • Deli Belly – Cloud kitchen and dine-in North Indian QSR
  • Deli Chic – Premium non-veg delivery-focused food franchise
  • Zesty Bites – Multi-cuisine QSR with takeout and delivery model
  • Foodie Hub – Urban quick-service restaurant chain
Food & Beverage Quick Service Restaurants B2C Owner-Operated Individual/Family

Investment and financials

Cost overview
Investment range10 Lakhs - 20 Lakhs
Franchise / Brand fee3 Lakhs
Royalty / CommissionAvailable on inquiry
Investment tierMid
Area required101 - 500 sq.ft
Staff required4 - 15
Setup complexityModerate
Business term5 Years
Renewal availableYes
Returns outlook
Expected monthly revenue
3,10,000 to 10,00,000 per month
Revenue levelLow
Business modelB2C
Capital payback18 - 24 months
Capital sensitivityHigh

Investor fit profile

Operations
Operation modeOwner-Operated
Location typeMall/High Street
Home-based possibleNo
Can run part-timeNo
Primary customerIndividual/Family
Market characteristics
SeasonalityMedium
Recession resistanceHigh
Digital integrationHigh
Years in franchising1 years
Ideal for
Experienced professional Small retailer upgrading to branded model Food entrepreneur

Franchise support

Tax system inclusion
Head office support
Field assistance
IT systems included
Agreement template
Training and agreement details
Training location
Head Office
Business term
5 Years
Renewal available
Yes

Brand strength

1
Years Franchising
Available on inquiry
Founded
C
Brand Tier
C
Tier C — Startup brand
A+Established AMature BGrowing CStartup
Startup

Forefind rank history

#486#581#676#771#866202420252024: #8632025: #489
Current rank
#489
#489 of 946 in Quick Service Restaurants
2025
Moved up 374 places since 2024
Based on Forefind scoring model

Licences and compliance

Required licences and registrations for operating this franchise in India. Requirements may vary by state and city tier.
FSSAI
Eating House License
Fire NOC
Setup complexity: Moderate

Frequently asked questions

A: Total investment ranges from INR 10 Lakh to 20 Lakh, including setup and franchise fee.

A: Franchisees operate outlets, manage kitchen and service staff, prepare and serve menu items, and follow brand standards for operations.

A: Outlets typically require 400–500 sq.ft for kitchen, service, and customer areas.

A: The expected payback period is 1–2 years, depending on outlet performance and location.

A: Interested parties can contact Deli Fc to discuss outlet location, setup requirements, and franchise onboarding. ## Similar Franchise Opportunities

Disclaimer: All scores, rankings, and estimates on ForeFind are independently produced editorial assessments using publicly available data and validated brand-submitted information. They are not verified facts, financial advice, or investment recommendations. Full Disclaimer.

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