| Brand Name | Dange’s Chicken Hub |
|---|---|
| Industry / Business Category | Poultry & Food Retail |
| Founded Year | 2018 |
| Franchise Started Year | 2018 |
| Total Franchise Outlets | 1–10 |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
| Franchise Fee | INR 1,00,000 |
| Royalty Fee | 20% |
| Space Requirement | 200 – 300 Sq.ft |
| Staff Requirement | Store attendants, sales personnel, inventory handlers |
| Expected Payback Period | 1 Year |
Dange’s Chicken Hub is a poultry retail and distribution brand in India. It operates in the food and poultry industry, offering processed chicken products through retail outlets and a trade distribution network to institutional and commercial buyers.
Franchise outlets serve as retail points for poultry products, while a centralized distribution network supplies hypermarkets, institutions, and other bulk buyers. Daily operations include inventory management, product handling, sales, and customer service. Revenue is generated through direct retail sales and bulk trade distribution.
| Processed Poultry Products | Fresh and pre-packaged chicken cuts |
|---|---|
| Trade Distribution | Bulk supply to hypermarkets, restaurants, and institutions |
| Retail Services | Direct sale from franchise shops to individual customers |
| Role of the Franchise Partner | Operate local retail outlets and manage sales operations |
|---|---|
| Responsibilities of the Franchise Owner | Maintain product quality, manage store, ensure customer service standards |
| Outlet Operations | Retail sale of processed poultry with optional bulk distribution in the local area |
| Relationship between Franchisor and Franchisee | Franchisor provides branding, supply chain support, and operational guidance; franchisee handles daily operations and local sales |
| Estimated Investment | INR 2 Lakh – 5 Lakh |
|---|---|
| Franchise Fee / Brand Fee | INR 1,00,000 |
| Royalty / Ongoing Fees | 20% of revenue |
| Setup Cost Components | Outlet lease, refrigeration and storage, initial stock, marketing |
| Investment Recovery | Expected within 1 year |
| Space Requirement | 200 – 300 Sq.ft |
|---|---|
| Preferred Locations | High-footfall urban or semi-urban retail locations |
| Equipment / Infrastructure Needs | Refrigeration units, storage, counters, display units |
| Staffing Requirements | 2–4 personnel depending on outlet size and sales volume |
| Operational Training | Product handling, hygiene, and store management |
|---|---|
| Marketing Support | Promotional materials and campaigns guidance |
| Supply Chain Support | Regular product delivery and restocking |
| Ongoing Business Assistance | Operational guidance, sales monitoring, quality control support |
| Revenue Streams | Retail sales and bulk trade distribution |
|---|---|
| Customer Demand Patterns | Regular demand for fresh and processed chicken products |
| Repeat Purchase Potential | High, due to daily consumption and institutional clients |
| Operational Cost Considerations | Staff wages, refrigeration, utilities, and stock procurement |
| Expected Payback Period | 1 year |
| Established Year | 2018 |
|---|---|
| Franchise Commenced | 2018 |
| Number of Franchise Outlets | 1–10 |
| Geographic Markets Served | PAN India through retail and distribution networks |
| Expansion Plans | Additional 50 outlets expected to open within a year of franchise commencement |
These brands operate in the poultry and food retail sector, offering comparable franchise opportunities.
Total investment ranges from INR 2 Lakh to 5 Lakh, including initial setup, stock, and equipment.
Franchisees operate retail outlets selling processed poultry products and manage local sales, inventory, and customer service.
Outlets require 200–300 Sq.ft for display, storage, and customer service areas.
The expected payback period is approximately 1 year.
Prospective franchisees contact Dange’s Chicken Hub to complete the licensing process, receive training, and initiate store setup. ## Similar Franchise Opportunities
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