| Brand Name | Cosy Cuisine |
|---|---|
| Industry / Business Category | Other Home Service / Fine Dining Restaurant |
| Founded Year | 2021 |
| Franchise Started Year | 2024 |
| Total Franchise Outlets | 1 to 10 |
| Estimated Investment | INR 20 Lakh – 30 Lakh |
| Franchise Fee | Not specified |
| Royalty Fee | 15% |
| Space Requirement | 2500 – 3000 Sq.ft |
| Staff Requirement | Kitchen staff, service personnel, and management |
| Expected Payback Period | 5–6 Years |
Cosy Cuisine is a fine dining restaurant located in Ghaziabad, specializing in North Indian cuisine. The brand targets walk-in customers seeking a full-service dining experience with a focus on classic dishes such as Paneer Dhaniya Adaraki, Dhaba Dal Makhani, Rara Murg, and Chaap.
Query answered: “What is Cosy Cuisine franchise?”
| North Indian Cuisine | Traditional and popular dishes including vegetarian and non-vegetarian options. |
|---|---|
| Signature Dishes | Paneer Dhaniya Adaraki, Dhaba Dal Makhani, Rara Murg, Chaap. |
| Dining Services | On-site seating for up to 50 patrons, full-service dining experience. |
| Online Ordering | Integration with delivery platforms for take-away and delivery services. |
Query answered: “How does the Cosy Cuisine franchise work?”
Estimated Investment: INR 20 Lakh – 30 Lakh
| Space Requirement | 2500 – 3000 Sq.ft, suitable for seating, kitchen, and storage. |
|---|---|
| Location Type | Prime commercial areas or high-footfall urban locations. |
| Equipment Needs | Commercial kitchen appliances, dining furniture, point-of-sale systems. |
| Staffing Requirements | Chefs, kitchen staff, waiters, and management personnel. |
| Established Year | 2021 |
|---|---|
| Franchise Commencement | 2024 |
| Number of Franchise Outlets | 1–10 |
| Markets Served | Currently focused in Ghaziabad; expansion possible in other urban areas. |
| Expansion Plans | Establishing new franchise locations in high-demand urban centers for fine dining. |
These brands provide context for investors evaluating urban dining and North Indian cuisine opportunities.
Investment ranges from INR 20 Lakh to 30 Lakh, covering restaurant setup, kitchen equipment, and working capital.
Franchisees operate the restaurant, manage staff, and serve customers while adhering to brand guidelines and royalty obligations.
A restaurant space of 2500–3000 Sq.ft is recommended for seating, kitchen, and storage.
The payback period is approximately 5–6 years, depending on location, customer volume, and operational efficiency.
Potential franchisees can contact Cosy Cuisine for detailed franchise terms, support, and operational guidelines. ## 13. Similar Franchise Opportunities
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