Concept Foods And Beverages Franchise Cost, Profit, Contact & More

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At a glance

30 Lakhs - 50 Lakhs

Investment Range

6 - 10

Franchise Count

101 - 500 sq.ft

Area Required

Under 3 months

Payback Period

Years in Franchising

Concept Foods And Beverages Franchise

Franchise Quick Facts

Brand Name	Concept Foods And Beverages
Industry / Category	Food & Beverage / Quick Service
Founded Year	2019
Franchise Started Year	2019
Total Franchise Outlets	1–10
Estimated Investment	INR 5,00,000 – 50,00,000
Franchise Fee	Not specified
Royalty Fee	Not specified
Space Requirement	100–300 sq. ft.
Staff Requirement	Minimal staff required for operations
Expected Payback Period	1–11 months

1. Brand Overview

Concept Foods And Beverages is a quick service food and beverage brand that operates with a simplified menu and low operational complexity. It caters to customers seeking affordable, ready-to-serve food and beverage items with minimal wait times.

The brand targets urban consumers, small business owners, and foot traffic-driven locations suitable for fast-service offerings.

2. Business Model

The business functions as a compact, low-overhead quick service outlet.

Operational workflow includes:

Preparing and serving standardized food and beverage items using pre-defined processes
Managing customer orders through a fast-service model
Generating revenue through direct sales at the outlet
Using a low-inventory, minimal waste approach to maintain profitability

Revenue is driven by sales volume and repeat customers in high-footfall areas.

3. Products or Services Offered

Franchise outlets focus on:

Food Items	Simple, pre-defined menu suitable for fast preparation
Beverages	Ready-to-serve drinks with minimal preparation time
Operational Simplicity	No dependency on chefs; standardized preparation methods
Low Inventory Requirements	Limited storage space and reduced stock management

The offerings are designed to optimize margins while reducing operational complexity.

4. How the Franchise Model Works

The franchise model allows partners to operate small-format food and beverage outlets under the brand:

Franchise partners handle day-to-day outlet operations, sales, and customer service
The franchisor provides training, menu guidelines, and operational processes
Franchisees implement standardized preparation methods to maintain product consistency
Support includes guidance on sourcing, equipment use, and outlet management

This model enables franchisees to run lean operations with minimal staffing and space requirements.

5. Franchise Investment Overview

Investment requirements include:

Estimated Investment	INR 5,00,000 – 50,00,000 depending on outlet size and location
Setup Components	—

Outlet fit-out and kitchen equipment
Initial inventory of ingredients and consumables
Staff onboarding and training
Franchise fee and royalties are not specified

The model emphasizes low-capital setup with potential for quick returns.

6. Infrastructure and Setup Requirements

Space Requirement	100–300 sq. ft.
Preferred Locations	Areas with high foot traffic or urban compact spaces suitable for quick service outlets
Equipment Needs	Basic kitchen appliances and beverage dispensers
Staffing	Minimal staff required due to simplified menu and operations

The setup supports small-format, efficient service with limited operational overhead.

7. Training and Franchise Support

Franchisees receive support including:

Operational training on food preparation and service standards
Guidance on managing inventory and minimizing waste
Training on customer handling, sales, and service speed
Ongoing operational support and process guidance

Support ensures franchise partners can maintain quality and operational efficiency without specialized chefs.

8. Revenue Model and ROI Factors

Revenue is primarily generated through outlet sales of food and beverage items.

Key factors influencing returns:

Customer footfall and repeat purchase behavior

Efficient stock management and low wastage

Minimal staff costs due to simplified operations

Expected Payback Period: 1–11 months

The model emphasizes high-margin, low-overhead operations to achieve rapid ROI.

9. Brand Background and Expansion

Established Year	2019
Franchise Start Year	2019
Franchise Network	1–10 outlets
Markets Served	Urban and high-footfall areas
Expansion Plans	Growth through small-format franchise outlets with gradual scaling

The brand focuses on replicable small-scale operations to expand its presence efficiently.

10. Key Advantages of the Franchise Opportunity

Low investment and minimal operational complexity
High margin potential due to low wastage and simplified menu
Small footprint requirements suitable for compact urban locations
Standardized operational processes with franchisor support
Short payback period with potential for early returns

11. Franchise Investment Snapshot

Estimated Investment	INR 5,00,000 – 50,00,000
Franchise Fee	Not specified
Space Requirement	100–300 sq. ft.
Royalty Structure	Not specified
Expected Payback Period	1–11 months
Number of Existing Franchise Outlets	1–10

Home Services Other Home Services B2C Owner-Operated Individual

Additional Details

About the Brand:Concept Foods And Beverages FranchiseFranchise Quick FactsBrand NameConcept Foods And BeveragesIndustry / CategoryFood & Beverage / Quick ServiceFounded Year2019Franchise Started Year2019Total Franchise Outlets1–10Estimated InvestmentINR 5,00,000 – 50,00,000Franchise FeeNot specifiedRoyalty FeeNot specifiedSpace Requirement100–300 sq. ft.Staff RequirementMinimal staff required for operationsExpected Payback Period1–11 months1. Brand OverviewConcept Foods And Beverages is a quick service food and beverage brand that operates with a simplified menu and low operational complexity. It caters to customers seeking affordable, ready-to-serve food and beverage items with minimal wait times.The brand targets urban consumers, small business owners, and foot traffic-driven locations suitable for fast-service offerings.2. Business ModelThe business functions as a compact, low-overhead quick service outlet.Operational workflow includes:Preparing and serving standardized food and beverage items using pre-defined processesManaging customer orders through a fast-service modelGenerating revenue through direct sales at the outletUsing a low-inventory, minimal waste approach to maintain profitabilityRevenue is driven by sales volume and repeat customers in high-footfall areas.3. Products or Services OfferedFranchise outlets focus on:Food ItemsSimple, pre-defined menu suitable for fast preparationBeveragesReady-to-serve drinks with minimal preparation timeOperational SimplicityNo dependency on chefs; standardized preparation methodsLow Inventory RequirementsLimited storage space and reduced stock managementThe offerings are designed to optimize margins while reducing operational complexity.4. How the Franchise Model WorksThe franchise model allows partners to operate small-format food and beverage outlets under the brand:Franchise partners handle day-to-day outlet operations, sales, and customer serviceThe franchisor provides training, menu guidelines, and operational processesFranchisees implement standardized preparation methods to maintain product consistencySupport includes guidance on sourcing, equipment use, and outlet managementThis model enables franchisees to run lean operations with minimal staffing and space requirements.5. Franchise Investment OverviewInvestment requirements include:Estimated InvestmentINR 5,00,000 – 50,00,000 depending on outlet size and locationSetup Components—Outlet fit-out and kitchen equipmentInitial inventory of ingredients and consumablesStaff onboarding and trainingFranchise fee and royalties are not specifiedThe model emphasizes low-capital setup with potential for quick returns.6. Infrastructure and Setup RequirementsSpace Requirement100–300 sq. ft.Preferred LocationsAreas with high foot traffic or urban compact spaces suitable for quick service outletsEquipment NeedsBasic kitchen appliances and beverage dispensersStaffingMinimal staff required due to simplified menu and operationsThe setup supports small-format, efficient service with limited operational overhead.7. Training and Franchise SupportFranchisees receive support including:Operational training on food preparation and service standardsGuidance on managing inventory and minimizing wasteTraining on customer handling, sales, and service speedOngoing operational support and process guidanceSupport ensures franchise partners can maintain quality and operational efficiency without specialized chefs.8. Revenue Model and ROI FactorsRevenue is primarily generated through outlet sales of food and beverage items.Key factors influencing returns:Customer footfall and repeat purchase behaviorEfficient stock management and low wastageMinimal staff costs due to simplified operationsExpected Payback Period: 1–11 monthsThe model emphasizes high-margin, low-overhead operations to achieve rapid ROI.9. Brand Background and ExpansionEstablished Year2019Franchise Start Year2019Franchise Network1–10 outletsMarkets ServedUrban and high-footfall areasExpansion PlansGrowth through small-format franchise outlets with gradual scalingThe brand focuses on replicable small-scale operations to expand its presence efficiently.10. Key Advantages of the Franchise OpportunityLow investment and minimal operational complexityHigh margin potential due to low wastage and simplified menuSmall footprint requirements suitable for compact urban locationsStandardized operational processes with franchisor supportShort payback period with potential for early returns11. Franchise Investment SnapshotEstimated InvestmentINR 5,00,000 – 50,00,000Franchise FeeNot specifiedSpace Requirement100–300 sq. ft.Royalty StructureNot specifiedExpected Payback Period1–11 monthsNumber of Existing Franchise Outlets1–10
Investment Required:30 Lakhs - 50 Lakhs
Area Required (sq.ft):101 - 500

Show all

Franchise Count:6 - 10
Establishment_Year:Available on inquiry
Franchise Commenced:2019
Royalty:Available on inquiry
Franchise Fee:Available on inquiry
Payback Period:Under 3 months
Investment Tier:Mid-High
Target Investor Profile:Established small business owner, Mid-level corporate professional
Capital Sensitivity:Low
Revenue Level:Low
Expected Monthly Revenue:5,00,000 to 16,50,000 per month
Business Model Type:B2C
Operation Mode:Owner-Operated
Staff_Required:2 - 6
Setup Complexity:Simple
Location type:Home/Commercial
Home Based Possible:Yes
Can Run Part Time:Yes
Primary Customer Type:Individual
Seasonality:High
Recession Resistance:Medium
Digital Integration:Medium
Licenses Required:Varies
Brand Tier:C
Brand Maturity:Startup
Years In Franchising:6
Ideal Franchisee:Service entrepreneur
SubCat Total:333
SubCat Rank Display:N/A
Category Tier Label:Entry Level
FD IT Systems Included:Yes
Tax System Inclusion:Yes
Strategic Head Office Support:Yes
Field Assistance Options:Yes
FD Training Location:Kalyan, maharashtra.
Comprehensive Franchise Manuals:Yes
Standard franchise agreement:Yes
Business Term Duration:3 Years
FD Renewal Available:Yes
FRI_Score:38
FRI_Band:Early Stage
FRI Stars:2

Investment 30 Lakhs - 50 Lakhs

Monthly revenue ₹5L – 16.5L

Payback Period N/A

Business term 3 Years

Area required 101 - 500 sq.ft

Staff required 2 - 6

Brand tier C

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