About the brand
Chhatrapati Group Of Hotels Franchise
Franchise Quick Facts
| Brand Name | Chhatrapati Group of Hotels |
|---|---|
| Industry / Business Category | Restaurant / Hospitality |
| Founded Year | 2019 |
| Franchise Started Year | 2025 |
| Total Franchise Outlets | 10–20 |
| Estimated Investment | INR 20 Lakh – 30 Lakh |
| Franchise Fee / Brand Fee | Included in investment range |
| Royalty Fee | 10% |
| Space Requirement | 2,500–5,000 Sq.ft |
| Expected Payback Period | 1–2 years |
1. What is Chhatrapati Group of Hotels?
Chhatrapati Group of Hotels is a hospitality brand operating in the restaurant and lodging sector. It provides a combination of snack centers, fine-dining restaurants, family-friendly dining spaces, and luxury resort accommodations. Its target customers include families, tourists, business travelers, and individuals seeking high-quality hospitality experiences.
2. How the Business Works
Each Chhatrapati franchise operates a hospitality outlet offering meals, snacks, and accommodations. Customers interact in-person at the restaurant or resort and can experience the brand’s curated menus and services. Revenue is generated through food and beverage sales, room bookings, and event hosting. Operational workflow includes kitchen preparation, customer service, facility management, and compliance with brand standards.
3. Products or Services Offered
| Snack Centers | Quick-serve outlets offering local and regional snacks |
|---|---|
| Fine-Dining Restaurants | Curated menus with multi-cuisine options and professional service |
| Family Restaurants | Spaces for casual dining, catering to families and children |
| Luxury Resort | Full-service resort accommodations, including lodging, dining, and events |
4. How the Franchise Model Works
- Franchise partners manage the day-to-day operations of a restaurant or resort under the Chhatrapati brand
- Franchisee responsibilities include staff management, customer service, inventory control, and operational compliance
- Franchisor provides guidance on operational standards, menu preparation, marketing, and facility management
- Regular quality audits and brand alignment support are maintained by the franchisor
5. Franchise Cost and Investment Overview
| Investment Range | INR 20 Lakh – 30 Lakh |
|---|---|
| Franchise Fee / Brand Fee | Included in total investment |
| Setup Cost Components | Leasehold improvements, kitchen equipment, furniture, initial inventory, and signage |
| Royalty Fee | 10% of monthly revenue |
6. Space and Infrastructure Requirements
| Space Requirement | 2,500–5,000 Sq.ft for combined restaurant, dining, and service areas |
|---|---|
| Location Type | High-footfall areas including urban neighborhoods, commercial zones, and near tourist attractions |
| Equipment / Infrastructure | Kitchen appliances, dining furniture, point-of-sale systems, storage, and facility utilities |
| Staffing | Chefs, service staff, housekeeping, and managerial personnel |
7. Training and Franchise Support
- Pre-launch training covering kitchen operations, service protocols, and brand standards
- Guidance on hiring, staff management, and daily operations
- Marketing support, including local promotions, digital campaigns, and brand awareness initiatives
- Ongoing operational assistance and audits to ensure consistent customer experience
8. Revenue Model and ROI Factors
- Revenue is generated primarily from food and beverage sales and room bookings for resorts
- High repeat customer potential due to family-friendly offerings and local brand loyalty
- Operational efficiency, location quality, and menu management impact profitability
- Payback period is projected at 1–2 years based on outlet performance and market penetration
9. Brand History and Expansion
| Established Year | 2019 |
|---|---|
| Franchise Commencement | 2025 |
| Markets Served | Initially in local urban markets with plans to expand across additional Indian cities |
| Expansion Plans | Growth through franchise partnerships to increase presence in family dining, quick-service, and resort segments |
10. Key Advantages of the Franchise
- Multi-vertical model offering snacks, dining, and resort services
- Brand positioning emphasizes quality, hygiene, and customer experience
- Moderate investment range relative to space and operational capacity
- Training, marketing, and operational support provided by franchisor
- Opportunity for rapid establishment in urban hospitality markets
11. Who Should Consider This Franchise
- Entrepreneurs looking to enter the hospitality industry
- Investors seeking diversified revenue streams from food and accommodation
- Operators with experience in restaurant management or customer service
- Individuals targeting family-oriented or high-traffic urban locations
Similar Franchise Opportunities
1. FabHotels – Budget and mid-scale hospitality franchise
2. OYO Rooms – Hotel and lodging franchise network
3. Haldiram’s Restaurants – Multi-vertical F&B and sweets franchise
4. Barbeque Nation – Family and casual dining franchise
5. Cream Centre – Fine dining and casual vegetarian restaurants
Investment and financials
Investor fit profile
Franchise support
Brand strength
Licences and compliance
Frequently asked questions
The total estimated investment is INR 20 Lakh – 30 Lakh, covering setup costs, equipment, and franchise fees.
Franchisees operate restaurant outlets or resorts following the brand’s standards, generating revenue from food, beverage, and lodging services.
Outlets require 2,500–5,000 Sq.ft, suitable for combined dining, kitchen, and service areas.
The expected payback period is 1–2 years, depending on location and sales volume.
Prospective partners can contact Chhatrapati Group of Hotels to receive franchise details, training schedules, and operational guidelines for launching a new outlet. ### Similar Franchise Opportunities
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